Sentences with phrase «making my almond butter at»

In that post, I mention that one of the reasons why I love making almond butter at home is because I can easily make different flavored almond butters.

I love making my almond butter at home, with raw almonds only — no oil necessary, and it'll still be super creamy, trust me!

Made almond butter at home (I do this anyway — part roasted and part raw).

Finally, I have made almond butter at least three times.

But you don't have to slap yourself for wasting any money, because now you can make almond butter at home too

It's definitely more cost effective to make almond butter at home!

Making almond butter at home is a great way to save money and it is incredibly delicious.

It's super easy to make almond butter at home.

Not exact matches

I love stirring in manuka honey, slices of banana and ground cinnamon as they all totally melt into the buckwheat to make it so amazingly sweet and creamy, I then add almond milk for extra creaminess before stirring in some almond butter and baobab at the end.

I made this at the weekend along with your yummy almond butter choccies.

I've had two attempts at making almond butter so far and it's been rubbish?

I make mine with bananas, pumpkin pie spice, chia seeds, organic pumpkin, and a spoonful of almond butter stirred in at the end.

I definitely think there's such a thing as peanut butter addiction so I try to stay away from it (at least for now) and make this fudge with almond butter instead.

Learn how to make homemade dark chocolate almond butter at home.

I've never made my own almond butter before, but I'm thinking I should really give it at try.

Skip the candy aisle and make a handful of these dark chocolate almond butter cups at home.

I have also used peanut butter from the store and almond butter made at home.

Alaina, who I met at my very first Molly on the Range book tour event, made the cutest ever cake earlier this year and added the marzipan butter from MOTR (which is essentially your basic ingredients for marzipan, blanched almonds and sugar, blended into oblivion until silky and spreadable) to the frosting.

The acai bowl at Pressed is a blend of acai, maqui berry, cacao, almond butter, ripe berries and banana and house - made granola.

Pfeffernüsse Spiced Cookies Three Ways - Glazed, Dusted and Dipped Adapted from Saveur Makes 3 dozen cookies For the Cookies: 1/2 cup honey 1/3 cup molasses 2 tablespoons butter 2 eggs, at room temperature 2 cups whole wheat pastry flour (or your favorite gluten free pastry flour) 1/3 cup almonds, finely ground 3/4 teaspoon ground cinnamon 3/4 teaspoon freshly ground black pepper 3/4 teaspoon ground cloves 3/4 teaspoon ground cardamom 1/2 teaspoon baking powder 2 tablespoons vegetable oil For the Rum Glaze: 1 cup confectioners» sugar, sifted 1 - 2 tbsp.

We started Sprouting Zen, one day in our dining room table after making homemade almond butter and realizing how easy (and utterly satisfying) it was to make your own food, at home, with minimal organic ingredients.

I was frustrated at the almond butter prices lately and decided to try making it at home.

* I would recommend making the almond butter the day / night before so you're not making everything at once.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperaturAt this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperaturat room temperature.

I tweaked a bit to make Vegan Choc Chip Peanut Butter Flaxseed Maca cookies: 1/4 sunflower oil & 1/4 coconut oil 1/2 cup coconut palm sugar & 1/2 cup brown sugar 1/4 cup vanilla almond milk + a dash of vanilla coconut milk A dash extra vanilla extract 3/4 regular jar of creamy peanut butter 1.5 rounded tsp's of ground Flaxseed 1/2 teaspoon ground Maca root Baked for 11 min at 350 for the perfectly delicious healthy light fluffy coButter Flaxseed Maca cookies: 1/4 sunflower oil & 1/4 coconut oil 1/2 cup coconut palm sugar & 1/2 cup brown sugar 1/4 cup vanilla almond milk + a dash of vanilla coconut milk A dash extra vanilla extract 3/4 regular jar of creamy peanut butter 1.5 rounded tsp's of ground Flaxseed 1/2 teaspoon ground Maca root Baked for 11 min at 350 for the perfectly delicious healthy light fluffy cobutter 1.5 rounded tsp's of ground Flaxseed 1/2 teaspoon ground Maca root Baked for 11 min at 350 for the perfectly delicious healthy light fluffy cookie!!

It's funny, I've been making nut butter for quite some time, but never tried raw almond at home before... I liked this much more than any of the raw nut butters I've purchased.

At Naturally Nutty, we make our organic almond butter carefully in small batches using only the finest ingredients that are GMO free.

Due to the high demand of curiosity I'm sharing my # 1 favorite make at home, power packed, super clean Almond Butter & Banana -LSB-...]

... one more thing... i made the almond butter fudge, but used organic peanut butter instead because thatʻs all I had in the pantry... itʻs setting in the freezer at the mo... tasted a bit of it before I placed it on the wax paper... DELISH!

Make chia «pudding» by placing a tablespoon in a cup full of coconut milk, allow to sit in the refrigerator for at least 15 minutes, and enjoy mixed with some almond butter or raw honey!

I finally got around to making this (I never keep almond butter at home — don't really like the taste on its own), using chunky almond butter, which actually added a nice crunch to the final product.

I also plan on making my own almond butter in my Cuisinart, per Gluten - Free Girl's instructions since I think it might be cheaper than the freshly - ground variety at Whole Foods.

Tonight, after I had used my Cuisinart to make homemade almond butter (which is so much tastier than the freshly ground stuff at Whole Foods, which in turn is way tastier than the jarred stuff), I made these bars according to the changes I mentioned above.

Domaine De Cibadies Cabernet Sauvignon 75 cl Domaine De Cibadies Sauvignon Blanc 75 cl Cornelius's Irish Lemony Homemade Lemonade 750 ml Cooleeney Farmhouse Creamy Cheese 200g Ducs De Gascogne Traditional Duck Terrine 65g Ballintubber Cheddar with Chilli & Black Pepper 200g Union Hall Irish Salmon Pate 150g Farmhouse Biscuits Luxury Stilton & Sweet Fig Savoury Biscuits 125g Slievebloom Farmhouse Irish Cranberry Chutney 225g Folláin Cranberry Sauce 240g - Great Taste Award Hartys Ginger Cumberland Jelly with Port 230g - Great Taste Awards Florrie's Award Winning Ham Glaze 190g Slievebloom Farmhouse Spiced Marmalade 320g - Great Taste Award Lily O'Brien's Hanging Tree (Salted Chocolate Caramels) 108grms York Fruits, an assortment of Fruit Flavour Jellies 200g Sweet Boutique Christmas Mallows 170g Cottage Delight Indulgent Festive Fudge 100g (made with butter, mixed peel, raisins, almonds and festive spices for a little taste of Christmas) Seery's Luxury Traditional Christmas Pudding 454g Farmhouse Biscuits Christmas Carol Tin of Orange Spiced Biscuits 150g Sam's Cookies Iced Luxury Christmas Cake 500g Sam's Cookies Award Winning Christmas Slice 160g A decadent layer of Shortbread with Mincemeat Topped with Irish Butter Crumble Keoghs Roast Turkey & Secret Stuffing Gourmet Crisps 125g Shropshire Spice Plum & Ginger Wholemeal Hand Blended Stuffing Mix 150g Green Saffron Turkey Delight Spice Blend, innovative blend of fresh Indian spices and Country Winner for Ireland at International Sial d'Or abutter, mixed peel, raisins, almonds and festive spices for a little taste of Christmas) Seery's Luxury Traditional Christmas Pudding 454g Farmhouse Biscuits Christmas Carol Tin of Orange Spiced Biscuits 150g Sam's Cookies Iced Luxury Christmas Cake 500g Sam's Cookies Award Winning Christmas Slice 160g A decadent layer of Shortbread with Mincemeat Topped with Irish Butter Crumble Keoghs Roast Turkey & Secret Stuffing Gourmet Crisps 125g Shropshire Spice Plum & Ginger Wholemeal Hand Blended Stuffing Mix 150g Green Saffron Turkey Delight Spice Blend, innovative blend of fresh Indian spices and Country Winner for Ireland at International Sial d'Or aButter Crumble Keoghs Roast Turkey & Secret Stuffing Gourmet Crisps 125g Shropshire Spice Plum & Ginger Wholemeal Hand Blended Stuffing Mix 150g Green Saffron Turkey Delight Spice Blend, innovative blend of fresh Indian spices and Country Winner for Ireland at International Sial d'Or awards.

By the way, home made almond butter is very easy (with a food processor) to make, and much less expensive than buying at a store.

but given that a 16 oz jar of organic almond butter costs about $ 22 at my coop, i don't think i'll make a very big batch anytime soon!

I confess that I have spent lots on money on exotic - sounding / different brands of nut butters (including chocolate almond), but I an trying to make my own more (instead of buying the natural organic ones or using the but butter grinders at stores) to save some money.

What else could you make at home that wasn't either peanut or almond butter?

I had just finished making a batch of homemade almond butter (because I won't spend $ 17 on a jar of organic almond butter at the store, either), and I decided to try out a chocolate version.

At MaraNatha we make our raw almond butter using the almond industry's definition for raw, which calls for the use of almonds that are not roasted prior to grinding.

Fresh pressed juices and smoothies available at the stadium will include the Carpe Diem made with carrots, cucumber, apple, ginger and lemon; the Love Greens with cucumber, apple, celery, pineapple, ginger, spinach, kale and parsley; the 34 Smoothie made with banana, cinnamon, almond butter, almond milk, vanilla extract; and the Tropical Breeze with pineapple, banana, strawberry, yogurt and coconut water.

They're actually not at all difficult to make and a sensible snack option you can feel good about feeding your family with ingredients that include Stella ® cheeses, gluten - free baking mix, almond meal, flax seed, thyme and butter.

To make the almond butter for the recipe I'm sharing with you today, it took 1 cup raw almonds, a quick 10 - minute roast at 325F, and then a whirl in my food processor until a creamy buttery consistency was achieved.

I buy the maranantha almond butter at Costco on the big jar and it makes these nut butter recipes doable coat wise.

The combination of rich, creamy almond butter, sautéed sweet potatoes, and spices will make you mmmm your delight at every bite.

I use almond butter to make coconut no bake cookies which are a favorite at my house.

I have also tried it with Whole Foods 365 vegetable stock (delicious — I think I may like it better than with chicken stock), and I have also made it without the almond butter at all, and its still fantastic (and less fat).

Now I make my own almond butter at home in the food processor and it's delicious!

This means that at around 6 months old, pediatricians are suggesting that you give your baby foods like peanut butter, nut butter made from tree nuts like almonds and cashews, eggs, and cow's milk.

Anyway made it last night but used Almond butter for the Sunshine sauce because I couldn't find Sunflower butter made without sugar at my grocery store: (Maybe I have to do some extra searching for this.