Sentences with phrase «making of a perfect day»

Well, those are indeed the makings of a perfect day's adventure.

Not exact matches

Everything looked sparkling clean despite the thousands of people walking around, and surely there's tons of work happening when the park is closed at night to make the park perfect for the next day.

Maybe one of these makes a perfect Valentine's Day or birthday gift.

Sticking with our recent articles on Amazon private label selling and market traction, I thought I would talk with an actual million dollar private label brand, who is finding success, through methods like developing original products, and share that with you.I talked with Raj Jana, the Founder of JavaPresse Coffee Company, who is building a brand that creates meaningful products and experiences that help people make the most of the moments they love, which starts with the ritual of making and drinking one perfect cup of coffee every single day.

Imagine you had no legacy customers to satisfy, no assets to maintain, no dividend to pay — nothing to stop you from creating the perfect postmodern organization.What would you do?If you're a seasoned and successful chief executive like Christine Day, you just might join something that looks a little like Luvo Inc., an ambitious young company that makes, of all things, healthy frozen dinners.

The break of the 200 day moving average in SPX happened on a day when most of Europe was still on holiday, which made it a perfect storm for such an event.

The most sense you can possibly make of the stupid sh!t is: Big invisible and undetectable sky wizard chanted magic spells for six days to make the entire universe «perfect,» yet fragile enough that one twist of one woman's wrist threw the entire thing into nuclear meltdown (sin / corruption)---- oh yeah, and throw a talking snake in there, somewhere.

Thank Father for Jesus» obedience... we are no longer separated from Him because... Herein is our love made perfect, that we may have boldness in the day of judgment: because as he (Christ Jesus) is, so are we in this world.

July 4... somewhat «selfish» of us, but makes perfect sense (save JW's who don't observe birthdays) Memorial Day... no point in observing July 4 without reflecting on the sacrifice of the tens of thousands who paid for YOUR freedom and mine with their blood.

The souls of the righteous, being then made perfect in holiness, are received into the highest heavens, where they behold the face of God in light and glory, waiting for the full redemption of their bodies; and the souls of the wicked are cast into hell, where they remain in torments and utter darkness, reserved to the judgment of the great day.

Even in Middle - eastern culture, there are still many white people, so although it is unlikely for him to have appeared as a «white person», it's still not improbable, it does however contradict the cynic principles in Christianity, as they define him by what they believe would constitute their creator as being great or perfect as a manifestation equal to his greatness, but this was the exact mistake the Jews made, and why they disregarded Jesus when he came in the Flesh, his appearance can be debated on, but just like his birthday, or day of death.

Jeremy I believe you answered the question in another discussion why God seemed evil by punishing other nations i prefer the word you used which is judgement.God weighs up the hearts and then judges fairly thats not evil in fact he weighs up all the factors before he makes his decision and his decisions are perfect and wise.When he commanded Israel to wipe out other nations it was Gods judgement on these nations because of the evil they had committed in alot of ways its exaggerated because they did nt have Christ to shield them like we have if anything it shows how merciful God is towards us today.In those days gods judgement was quick and immediate.What happened to Israel when they broke the laws God gave them they immediately fell into judgement often resulting in many deaths to there own people until the sins of the people were dwelt with.So even for Gods people it was a conditional on there attitude and actions towards God.Again we see God is merciful to these previous nations that were destroyed as Christ after his crucifiction went and preached to them giving them the opportunity to repent so again we see God is still merciful.His word is true The Lord is not slow in keeping his promise, as some understand slowness.

«In the days of His flesh, Jesus offered up prayers and supplications, with loud cries and tears... He learned obedience through what He suffered; and being made perfect He became the source of eternal salvation to all who obey Him, being designated by God a high priest after the order of Melchizedek.»

Describe your perfect day — My perfect day would be on the beach with my fiancé John, we'd drive out the little campervan down to one of my favourite beaches in Cornwall of north Wales, go for a surf in the sea first thing then come back and make breakfast outside, then spend the day dipping in and out of water and soaking up the sun and going for long coastal walks.

I made these for dinner a couple of days ago and they were perfect!

It's such an easy way to get lots of veg into your day and the leftovers make a perfect packed lunch the next day — I always make sure I double the quantities when I'm making this for that reason.

I'm nearly out of Better Batter, and I had a photo shoot today and had to make multiple loaves of GF beer bread in the last few days to perfect the recipe, and I was in serious danger of getting stuck without enough flour.

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A mixture of hops and cider - like qualities, makes this beer perfect for a back yard barbeque or a day at the beach.

Sweet Limoncello, a hit of vodka and lots of ice make this the perfect summer cooler for those hot summer days and nights.

Today was such a perfect fall day, I knew I needed to make a pot of vegetarian chili.

Spiked with a healthy dose of rum and a cream cheese swirl, these will make the perfect Valentines Day treat for your loved ones or coworkers.

This breakfast is perfect for fueling your day because you truly need a big bowl of nourishment to keep your brain on track... or for me, I need it just to make sure I can get from rolling out of bed to that time in the mid-afternoon when I get to either take a shower or do a little yoga on my matt (ie baby is sleeping and not demanding the boob).

The next day I turned to the Roast Perfect app and simply typed in the size of roast I had along with the temperature I wanted it and the app gave me all of the instructions I needed to make the perfectPerfect app and simply typed in the size of roast I had along with the temperature I wanted it and the app gave me all of the instructions I needed to make the perfectperfect roast.

Days like this make you want a warm and comforting meal and my version of Chana masala is perfect for a cold evening.

I have been cooking with rutabagas a lot recently but I have always just roasted them in the oven or used them in stews, when all of the sudden a light blub went off one day and I realized that their neutral taste and starchy consistency would make them a perfect mashed potato substitute!

This quinoa tabbouleh is a perfect dish to make ahead of time and pack for lunch because I think it tastes even better the next day.

With a bowl full of meyer lemons sitting on my table, I figured it was the perfect day to make lemon curd.

Make the quick flaky pastry ahead of time, so when you set out to make these galettes you will be done and dusted in 30 minutes — perfect for a rushed evening or a day filled with festive baking and cookMake the quick flaky pastry ahead of time, so when you set out to make these galettes you will be done and dusted in 30 minutes — perfect for a rushed evening or a day filled with festive baking and cookmake these galettes you will be done and dusted in 30 minutes — perfect for a rushed evening or a day filled with festive baking and cooking.

The stuffing will keep fresh in the fridge for a couple of days, making it perfect for make - ahead meals and entertaining.

Labor Day means that last BBQ of the season, so I figured you may be looking for a quick salad to make that is perfect for home or to take along.

These walnut stuffed oven baked apples make the perfect treat for Halloween, Thanksgiving, Sunday brunch, or just about any time of the day or year!

It's the perfect snack because it provides you with true energy to burn rather than making you reach for an «energy drink» or caffeinated beverage to get you through the rest of your day.

I just love these because they are the perfect dose of protein needed to kick start your day, they taste delicious and they are oh so easy to make!

Chili for the first chill: The first day you feel that «nip» in the air that makes you squeal inside and run for the indoors is the perfect time to cook the season's first pot of chili.

Easy 4 - ingredient chocolate covered peanut butter bites make the perfect afternoon treat or mini dessert for any time of day.

It's delicious, filling and healthy any time of day making it perfect for breakfast, lunch or dinner.

Menu Description: «It takes half a day to make this perfect combination of onion, celery, carrot and garlic.»

First off who doesn't love those mason jars and it's perfect for valentine's day coming up and not only the color of the shake but the raspberries and sprinkles add so much cuteness to the shake... looks so good and I can't wait to try it out, but I love putting protein powders in my other foods like my pancakes or muffins, kinda makes them more filling and a little more tasteful in a way.

My nephew passed away in a car accident several years ago and I think one of the cross necklaces with his initial would make a perfect Mother's Day gift for my sister (ever since he passed away I give her a Mother's Day gift «from him» each year).

It's also Memorial Day Weekend so it's kiiiind of the perfect time to make these.

However, I have learned that all of my peanut butter cookie messups make the perfect topping on some ice cream after a swelteringly hot Summery day.

The day after I made them, I took them out of the fridge to work on some perfect post-Thanksgiving recipes, and my boyfriend could not stop eating them — cold, out of the container.

This anti-inflammatory toddy makes the perfect supper beverage after a day of eating when your digestive symptoms are likely to be at their worst due to the accumulation of food in the stomach and overwork.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeromade simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroMade Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroMade and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroMade Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeromade from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

It is really a pound cake, which makes it perfect any time of the day.

It was the first snowfall of the winter here in DC yesterday which means it was a perfect day to stay inside and make a pot of soup.

With winter well on it's way out of here and Spring coming into full bloom, this smoothie makes the perfect lightened up breakfast, snack, or treat to enjoy in the day.

I did freeze a couple of the cupcakes (without frosting) and they thawed perfect were just as good as the day I made them!!

A vixen of a citrus, the blood orange oozes seduction, making this a perfect dessert to make for your sweetie on Valentine's Day — chocolate, shmocolate.