Sentences with phrase «making of this cheese sauce»

Of course, we're talking about vegan cheese here, so no cows were harmed in the making of this cheese sauce.

Not exact matches

Most carbonara sauces are made with Parmesan cheese, which was out of my price range this week.

They'll savor every bite of this deep dish crust topped with Kraft Cheese Blend, pizza sauce and pepperoni made with pork, chicken and beef.

Slow cooked in tomato sauce and red wine, our braciole recipe is made with thin - sliced top round rolled around a filling of Genoa salami, fresh breadcrumbs, parsley, basil and cheese.

The great thing about pasta is that it takes on all the flavors of the sauce on it making it the perfect canvas for the basil, spicy black pepper, and tangy rich goat cheese.

Some of my favorites are Blis Bourbon Barrel Aged Maple Syrup, Germack nuts, Koeze Peanut Butter or Velvet Peanut Butter (depending on the occasion), Kellogg's cereals, Hot Rod Bob's Barbecue Sauce, Jiffy Mix, Eden Organic beans and grains, Pioneer Sugar, Detroit Spice Company spices, Schuler's cheese, Guernsey dairy, Groeb Farms honey, Sanders ice cream and hot fudge, Dearborn ham, Garden Fresh Gourmet salsa and chips (made right here in Ferndale!)

I made mine Italian style, only bc I had spaghetti sauce instead of enchilada sauce, and mozza instead of monterey cheese and it turned out AMAZING!

This Fruit Pizza has a delicious sugar - cookie - like crust that's made from coconut flour, a pizza «sauce» that's not the traditional cream cheese, but a delicious coconut milk yogurt, and an abundance of fresh, ripe summer fruit.

But whereas most lasagnas are laden with thick, creamy sauce, ground beef and lashings of cheese, this vegetable version, featuring spinach and mushrooms, makes it a little lighter and far more enjoyable.

Taco Enchiladas with Cheese Sauce Print Prep time 30 mins Cook time 25 mins Total time 55 mins Taco filling rolled in tortillas then smothered in a mildly spiced cheddar cheese sauce and baked until bubbly hot making for some of the best comfort food on the face of the Cheese Sauce Print Prep time 30 mins Cook time 25 mins Total time 55 mins Taco filling rolled in tortillas then smothered in a mildly spiced cheddar cheese sauce and baked until bubbly hot making for some of the best comfort food on the face of the eSauce Print Prep time 30 mins Cook time 25 mins Total time 55 mins Taco filling rolled in tortillas then smothered in a mildly spiced cheddar cheese sauce and baked until bubbly hot making for some of the best comfort food on the face of the cheese sauce and baked until bubbly hot making for some of the best comfort food on the face of the esauce and baked until bubbly hot making for some of the best comfort food on the face of the earth!

When it seems like there's no time to make dinner, chances are that there's time to prepare this 15 - minute sauce, which comes together with plenty of nutty Parmesan cheese.

The crust is made from ground almonds and the filling form a mixture of cream cheese, eggs and heavy cream, deliciously paired with the tart cranberry sauce.

I'd probably sneak it into a dish made for my fiancé... Probably Mac and cheese (with pumpkin of course) or a tomato based sauce.

I've made many homemade sauces and salad dressings, including a blue cheese dressing, an amazing sesame / soy dressing, and even my own barbeque sauce, but Dijon Chive Vinaigrette has got to be one of my new favorites.

Layers of tortillas, chicken, black olives, salsa, and cheese make up this delectable casserole with a cream cheese sauce to meld it all together.

It took me at least a couple of hours to make this as I made the sauce and cheese myself (normally I cheat and buy jarred sauce & sprinkle on some daiya on it).

Layers of sautéed mushrooms, spinach, ricotta cheese, marinara sauce, and whole wheat lasagna noodles make this the ultimate comfort food.

Made with lasagna noodles, pepperoni, marinara sauce, and ooey gooey mozzarella cheese, this recipe has came to be a family favorite and has all the tasty flavors of pizza in a pasta dish.

Whether you're making your mac with a traditional cheddar - cheese style sauce or a more inventive sauce of mixed cheeses,...

it makes quite a bit of the cheese sauce too so I put some in a squeeze bottle and keep it in the fridge.

If you have the time you could of course make a cheese sauce from scratch.

You can serve the jackfruit in a taco shell or a soft taco, top with whatever veggies you desire, has great aesthetic appeal, can be thrown together in minutes with minimal effort, has the classic heat of the buffalo sauce and the coolness of the vegan blue cheese, is perfect for entertaining and of course will make you look like a true iron chef!

The sauce is super creamy and rich, but surprisingly healthy made of wholesome ingredients including pureed butternut squash, carrots, coconut butter and coconut milk — there is no cheese or traditional milk, so this recipe remains dairy - free.

I made a chili cheese fry recipe a while ago and used butternut squash as the cheese sauce, but I LOVE the idea of using the butternut squash as the fries!!

My Vegan Torchy's Queso Copycat is made with Idaho Potatoes as the base of the cheese along with an easy - to - make homemade rojo sauce.

Of course, that's a fabulous idea, so we already decided that the next time we make them, we are going to make meatball subs with them using her pizza sauce and some vegan cheese.

Rachael adds chard to this Greek version of macaroni and cheese; it's traditionally made with a creamy bechamel sauce, feta cheese, and fresh dill and mint.

This dairy free macaroni and cheese is made by tossing pasta with an ultra creamy pumpkin, cashew and sage sauce, then baking it in the oven topped with tons of herb packed breadcrumbs!

Though I don't remember it too much, I remember the idea of cream and cheese together, so I made my version of the cheese sauce yesterday and I was so happy with the result.

Pasta Carbonara is an old Italian dish that tosses a hot pasta (typically spaghetti) with a sauce made of bacon, beaten eggs, cheese and herbs.

This area in the region of Liguria is known for pesto — a sauce made from basil leaves, garlic, salt, olive oil, pine nuts and pecorino cheese.

In this healthy recipe, we swap roasted sweet potatoes for the fried spuds and make a yogurt - blue cheese sauce instead of compound butter.

Using easy - to - find, whole food ingredients that amp up flavors and nutrition, we've created over one hundred recipes that will stock pantry shelves, refrigerators and freezers: vegan milks, ice creams and butters made from a variety of nuts and seeds, home - ground flours, yummy sauces and spreads, snack foods (including a recipe for incredibly delicious vegan Pop Tarts) and an array of artisanal make - them - yourself cheeses.

Also, you have the good makings of a traditional Mexican enchilada sauce, remove the beans and the tomato products from the chili and add several more tablespoons of chile powder, some flour to thicken, chopped onion, broth, corn tortillas and a filling of cheese or your favorite.

I made the two patties a little thinner, and added more cheese sauce, because I love a lot of cheese.

Just made this but substituted her cheese sauce with my own made of vegan Daiya cheddar cheese, veganaise, and some adobo sauce (got ta have my chipotle kick).

Along with the frozen meatballs, I also use a large package of Hawaiian Sweet Rolls, a jar of marinara sauce, shredded cheeses and a few other simple ingredients making these sliders come together in a snap!

I made a cauliflower pizza crust, topped with homemade red sauce and finished with fresh basil and dollops of their Herb Nutmilk Cheese sprinkled on top.

Made this with homemade enchilada sauce and 1/3 cup of cheese to bring the Freestyle ww points to 2 points.

Then make a creamy cheese sauce; in a sauce pan, whisk together butter and flour, then whisk in milk, cream cheese, and a shredded blend of Italian cheeses.

Made of scorpion pepper, this sauce is tasty in drops over omelets, seafood, and melted cheese.

Mexican Pizza is a version of pizza made with Tortilla, meat, sauce, and cheese.

We had some leftover bolognese sauce, so for a quick dinner I thought I'd make some polenta with a fair amount of cheese, a little cream, and a bit of butter.

This cheese sauce made with a base of carrots and potatoes, with a just handful of cashews.

Made a vat of «The Lady from Naples Red Sauce» from first book (p. 69) in prep for the GF Allergen - Free pizza I'm going to make this week with my GF Pizza Crust (p. 169) and the Daiya dairy - free (soy - free and nut - free) cheese I purchased from Whole Foods yesterday during the EARTHQUAKE (thought shelves were going to fall on me, though there are worse places to be buried than Whole Foods).

My usual has been a super fresh egg melded to a variety of fresh tortillas made near my house (Tucson), a bit of gouda goat cheese w / wilted garlicy greens + your lemony yogurt sauce mmmm mmmmm mmmm my new favorite, I want to sing it from the rooftops!

Or, it could be that I make sure to use a hefty amount of mozzarella cheese and sauce between the layers of crispy eggplant.

I haven't made a real pizza in quite some time — although last month I did make a vegan version of pizza on whole wheat pitas with a vegan cheese sauce I made from scratch, that was quite delicious!

I made some simple cheese enchiladas with this sauce and they were out of this world wonderful!!

when I want to make enchiladas its easy because I just take out a few bags let them defrost in the freezer add a bit of enchilada sauce to the chicken with some cheese and it makes for a pretty quick meal these are great btw..