I've been reading your blog and have your app for ages but up till now I haven't
made any of your recipes.
I'm definitely
making some of your recipes.
We were planning to
make some of your recipes (such as these delicious - sounding crackers) as snacks to take with us to an upcoming music festival.
I am celiac and never try using oats but I would love to
make some of your recipes!!
I have tried to
make some of your recipes calls for food processor using my blender, they works ok, but I still have big chucks of medjoo dates in the raw brownie, or in other energy bites.
And three of us are going to
make all of your recipes and try them out over time.
Though I am not
making all of my recipes up from scratch, I don't just let the ideas or recipes dictate exactly what I do — I still experiment in the kitchen and make the recipes my own.
Good thing our Regent apple tree is pretty loaded this year and I definitely will be
making some of those recipes soon — stay tuned!
Here's a video
I made of this recipe at the Kikkoman test kitchen after I won a contest and was invited to Kikkoman headquarters in San Francisco in September 2014:
I have a ginger banana bread recipe that I love, but my current sweetie is allergic to bananas so I can't
make any of these recipes.
And to make things even easier for YOU, I've decided to
make ALL of the recipes I come up with for this breakfast prep printable!
Lastly, although I have actually
made some of your recipes, I read this blog for the pictures of Jacob.
I hope you love it as much as I do, and if
you make any of my recipes you should totally tag @spiceandsprout so I can see!
I am confident that your cookbook will turn out magnificent based on my experience
making some of your recipes!
If
you make any of my recipes this holiday season, use the hashtag #e2bakes, or find me on Instagram and Twitter @e2bakesbrooklyn!
If
you make any of these recipes, I'd love to see them on Instagram!
Allyson remarks that you should have good results
making any of the recipes without refined sugar though.
* By the way, I broke into my stash of fire - roasted Hatch green chiles for
the making of this recipe!
Either me or my husband constantly craves asian food, so it's good to know how to
make some of the recipes at home
If you choose not to
make all of the recipes on the meal plan, no worries.
I can't wait to start
making some of these recipes.
I told myself that I would read your cookbook all the way through before
I made any of the recipes — and failed.
I have already
made some of your recipes and I find them extraordinary.
While I'm unable to
make all of your recipes, I've loved the ones I can make, and often share them with a very close friend from high school -LRB-!)
Also, check - out my latest Youtube video where you can see some behind the scene of
the making of this recipe!
I'm always so excited to read all the posts submitted to Healthy Vegan Friday and I've even been
making some of the recipes.
I also have your recipe book entitled The KetoDiet Cookbook which I enjoy
making some of the recipes.
If
you make any of our recipes, please tag them with #eatpicks so we can share your creations!
Well, I should also mention that it happened to be my first time
making all of the recipes (except for the vinaigrette, which is an original)....
I'm new to your site and I have been really enjoying reading your posts and
making some of your recipes.
Have
you made any of these recipes?
OMG absolutely love your website I just found it today and I'm already planning on
making some of the recipes!
I want to
make ALL of these recipes.
I've
made each of these recipes at least twice, plus three additional recipes that didn't make the cut (Coriander, Curry & Coconut anyone?)
I have
made some of your recipes and they never fail to amaze!
I'm looking forward to
making some of these recipes.
I hope you guys like this roundup and
make some of these recipes.
I will try to
make some of your recipes soon.
I greatly look forward to
making each of these recipes.
They are such a hit whenever
I make any of your recipes.
Bring out the chef in you while
making any of our recipes with precise and easy «How to's».
-LSB-...] this is, ironically, the reason why I have not
made any of her recipes so far: I went to her recipe page, opening all the recipes that seemed appealing to me in new tabs, and ended up with over 30 tabs.
Really, you just need to
make all of the recipes — I can't stress that enough.
I got it for Christmas, and once I finished drooling over the pictures and actually
made some of the recipes, I loved it even more.
I can't wait to start
making some of the recipes from your book!
I've been
making some of your recipes and they are awesome.
You will have time to
make any of these recipes when you only have a few minutes to... Read More
From now on, if
you make any of my recipes, be sure to snap a picture of it and tag me on Instagram and use the hashtag #greensnchocolate.
I haven't
made any of the recipes yet though.
Shall certainly see what I can
make of the recipe!