I don't have any new recipes to share yet, but I have been
making some old favorites (see below).
I love all the fun apple recipes and pumpkin recipes,
making old favorites and trying new recipes.
I love all the fun apple recipes and pumpkin recipes,
making old favorites and trying new recipes.
My works - in - everything flour will allow you to
make all your old favorite recipes again!
Sometimes it's just
making an old favorite, like Sunbutter Waffles or this Buttermilk Chocolate Quick Bread by my friend Renee.
I recently
made an old favorite frittata recipe using smoked Gouda cheese.
This year, I'm planning to
make some old favorites and a few new dishes too.
Not exact matches
Alluding to everything from teen
favorite Mean Girls to Beyonce lyrics, LACMA proves that everything
old can be
made relevant for a younger generation.
This is my 15 year
olds favorite at PF Changs and when I
make this version he likes it even better than theirs.
I have seen these big companies offer up hope, only to quit
making gf products... in the mean time... I can no longer get my
old favorite stuff... because they couldn't
make stay in the mix....
I
made this last week and my eleven year
old said it was way better than the real alfredo sauce (a previous
favorite) because it is so rich and creamy.
Having a grill was high on our list when we moved and we've
made good use of it, with many
old and new
favorites from grilled chicken gyros and grilled butternut squash and steak with chimichurri to spinach feta salmon burger.
However now that I'm
older and a little more health conscious I love that you can use alternative ingredients to
make some of your
favorite junk foods a little more healthy.
Pizzelle are my absolute
favorite cookies and I have been
making them since I was about 7 years
old.
This casserole reminds me of strata, an
old favorite that
makes me think of lazy weekends and mornings when I long to linger over breakfast.
Make use of overripe bananas in this Paleo - friendly remake of an
old favorite.
17)- An
old - fashioned
favorite, gingersnaps are one of those Christmas cookie recipes you can't not
make during the holiday season.
It is so versatile and
makes an excellent sub for wheat flour in your
old favorite recipes.
Cake pops are one of my
favorite recent food trends, not because I think they taste all that much better than regular
old cake, but because once and a while we all
make that cake that doesn't rise or come out just how we planned and won't serve to people but can't bear to throw away.
The accolades that meant the most came from my 9 year
old daughter - she said it was «one of her most
favorite soups ever» - so I knew I'd be
making it again.
Every year, magazines have to come up with creative Thanksgiving recipes that no one
makes because Thanksgiving only comes once a year, and everyone wants their
old favorites.
I'd definitely like one of these fancy ice cream machines... My
favorite flavor is just plain
old chocolate, but
made with raw cacao powder, avocado, and young coconut... Sounds kind of weird, but it's sooooo good and pretty guilt free...
For those stuffing and potato sides, recipes like the Creamy Garlic Mashed Potatoes (page 9) and Sausage Stuffing (page 11) are
old - fashioned
favorites just like how Mom likes to
make it.
When I
make something he absolutely loves for dinner he wants it in the «dinner rotation» all the time, but since I'm constantly creating and trying new recipes to share with you all, we don't repeat
old favorites often enough.
My family has
made it for decades, and it is definitely an
old time Southern
favorite.
There are several new things that I am looking forward to
making and a few
old favorites that I will continue to
make.
Plain
old pumpkin pie just never really does it for me, but it's Nate's
favorite, which is why I decided that this year I'm going to
make a super trashed - up pumpkin pie.
Just
making lunch for some of my
favorite, most talented food bloggers who have millions of followers and create amazing recipes who are now going to eat something little
old me is
making.
So this week we're going to pull out an
old favorite, which was published in Paleo Takeout but hasn't
made it to the blog until today.
This Purple Ribbon Banana Bread is one of my very
favorite recipes that I've been
making since about 8 years
old.
Thanks to the Jewish food trend,
old world
favorites are
making a comeback, along with herring, smoked fish and of course, bagels.
The weather hasn't even been particularly harsh, but I've already been
making soup like there's no tomorrow, creating new soups and revisiting
old favorites.
Packed to the brim with juicy tomatoes, fresh herbs, ripened avocado and seasoned
Old Bay Shrimp, this recipe has become a new
favorite for Adam and I. What's great about this dish is that it
makes a huge quantity and is perfect for «second dinner» as Adam refers to it.
I'll share with you some of our family's
favorite incarnations of this holiday classic below, but first, watch how easy it is to
make, as my 5 year
old and I
make the bark together!
Frozen yogurt is one of the easiest frozen treats to
make, especially if you have an ice cream maker (I've had an
older model of this ice cream maker for years and it's one of my
favorite kitchen appliances).
So
make like the traditional
old fashioned christmas folks and prepare your
favorite all - natural homemade holiday candy!
A new twist on an
old - time
favorite, this classic party dip is
made with Mrs. Dash ® Steakhouse Marinade.
This is a family
favorite of ours and I just wanted to let you know that I
made a baby version for my almost 11 month
old and he ate it right up!
When we first transitioned to a plant - based diet, we
made healthier versions of our
old favorites.
Our delicious, epic version of an
old favorite: coconut Bacon, Lettuce, Avocado, and Tomato, with thinly sliced carrots and our house -
made vegan mayo
Anyways, milkshakes were and are an
old favorite as well as just a classic - so I thought it would be fun to
make a dairy free milkshake for all those like me who can't tolerate dairy all that well & are lactose intolerant!
I've already featured her amazing Pumpkin Bread Recipe, Healthy Banana Bread (which she
made often),
Old Fashioned Date Nut Bread and her
favorite Cottage Cheese Pancake recipe that was passed on from her mom (my Nana) before protein pancakes were even a trend.
Ontario's
favorite pickles have always been
made the
old fashioned way, from freshly harvested cucumbers, hand - picked and barrel cured with care in our signature blend of all - natural spices.
While there are many variations on
Old Fashioneds, my
favorite is
made with brandy and mixed with lemon lime soda and a splash of grenadine.
This recipe is
made with Better Oats Organic
Old Fashioned Oats... my
favorite type of oatmeal to
make overnight oats with.
Thank goodness for the internet and the amazing sources of culinary knowledge out there today,
making it easy for all whole food, organic health nuts like us when finding alternatives to
old favorites.
But I hadn't tried to
make dairy - free tea since then, but this seemed like a perfect time to bring back an
old favorite.
My
favorite flavor is Coconut Chocolate —
made with real ingredients and with 12 g protein + 6 g fiber, I keep these in my purse as an emergency snack when I am running errands all day or chasing after my 18 month
old daughter!
Made these last night with mostly peanut butter with a little almond butter (only because I ran out of PB), Gold Standard Vanilla Ice Cream whey protein (my 17 year -
old son's
favorite), and honey.
My hubbys fav salad is chicken ceasar... soooooo, decided to
make these tonight...DEEEEE - LISH!!!! Even my picky 5 year
old ate it... many many thanks: — RRB - new
favorite: --RRB-