Sentences with phrase «making pecan butter»

Begin by making the pecan butter.

I also got distracted and made the mistake of over-processing the crust to the point where the oil started to come out of the pecans and I was on the verge of making pecan butter!

-- Add the pecans to a food processor and process until it starts to clump and oils start to release, but don't make pecan butter.

Instead of almond butter (which I normally use), I made pecan butter because pecans and apples go tougher like pb and j.

Finely grind the toasted pecan pieces in a food processor but don't overprocess or you'll make pecan butter.

To make crust, place pecans, spices, and sweetener into a food processor or high - speed blender and process until pecans form a crumbly mixture that begins to ball and stick together (make sure to stop before you've made pecan butter!).

I've always wanted to make pecan butter... I also really like the nut butters from Ashely at Edible Perspective — she's really creative with her spices and combinations.

Not exact matches

Alicia xx Ps how is the nut butter made u put on ur pecan and date loaf?

Start by making the base — simply put the almonds and pecans in a food processor and blend for a minute until a grainy flour forms, then add the dates and almond butter and blend again until the mix becomes sticky.

We have a base of creamy mashed sweet potatoes topped with marshmallows and sprinkled with a streusel made of butter, brown sugar, cinnamon and pecans.

I know I've made a gluten - free banana and chocolate banana bread before, but this time, I've swirled some lovely peanut butter to the batter and poured a pecan praline sauce on top because why not?

I've made pistachio butter, pumpkin seed butter, and my other favorite, pecan butter!

I based the ice cream off of my Vegan Chocolate Peanut Butter Swirl Ice Cream recipe so it starts with a chocolate non-dairy, vegan ice cream I made with my Vitamix, then has my vegan caramel sauce and chopped pecans swirled in.

She made Sweet Potato Puree with Bananas and Buttered Pecans from Tyler Florence's show.

This crumble is made with butter, flour, sugar, cinnamon and pecans.

I have made almond utter, but never pecan butter.

So I did what I had to: I made butter tarts with maple syrup and pecans, because almost nothing makes me feel better than baking something does (except maybe for eating whatever I've just baked).

Making the Totally Terrific Toasted Pecan Butter might sound more complicated than it really is.

I made these super rich, flavorful and delicious Brown Butter Pecan Praline Chocolate Chip Cookies for a cookie «event» I went to yesterday.

We always made «Humdingers» together... delicious date balls with rice krispies, pecans, butter, powdered sugar and butter of course.

It's made with coconut oil, unsweetened applesauce, almond butter, pecans, and a little bit of pure maple syrup.

These tasty treats made with pecan coconut butter are a delicious twist on the classic peanut butter cup!

Optional topping: finely grind almonds or pecans and mix with butter or coconut oil to make a crumble topping.

Gluten - Free French Toast Casserole with Butter - Pecan Maple Syrup, made with Fisher Nuts, can be a make - ahead dish that feeds a crowd.

Rich and creamy Butter Pecan Ice Cream - this no - churn, no - cook ice cream is so easy to make and sure to become a favorite.

(Buttered pecans may be made up to 3 days ahead and chilled.)

Pumpkin Pancakes with Buttered Pecan Maple Syrup by Life Made...

It's made mostly with rolled oats, pecans and coconut, and packed together with some almond butter, maple syrup, coconut sugar, cinnamon and salt.

This kickass - crazy - mumba - wumba - hubba - hubba - gimme - more - still - the - best - pie - I've - ever - made Pumpkin Spice Brown Butter Chocolate Pecan Pie.

Make the pecan topping by melting the butter in a small skillet over medium heat.

This coconut milk ice cream recipe is similar to my original butter pecan ice cream (a family favorite), but makes use of the gorgeous seasonal strawberries that are available right now and is completely dairy free.

To make the candied pecans, in a small bowl combine flax seed meal, maple syrup, melted vegan butter, almond milk and vanilla.

I used Coconut & Pecan Butter to make these maple & pecan protein Pecan Butter to make these maple & pecan protein pecan protein bars.

I was actually thinking of trying to convert a recipe for making a tarte tatin by cooking the apples in a cast iron frying pan with 6Tbsp butter and 1 / 2cup sugar (thought I would try honey to make caramel sauce) and then putting the pecan crust over the top and baking for 30 min.

Skip to Next Recipe Ingredients Nutrition 2 cups brown sugar, firmly packed (I use dark brown) 2 cups plain flour, sifted 1 teaspoon baking powder 1 pinch salt 1⁄2 cup cold butter, roughly chopped 1 teaspoon baking soda 1 cup milk (or you can substitute sour cream) 1 egg, lightly beaten 1 teaspoon ground nutmeg 1⁄2 cup walnuts or 1⁄2 cup pecans, chopped ground cinnamon (optional) Check Out Our Top Dessert Recipe Directions Preheat oven to 350 degrees F. Up Next How to Make Meringue Reviews See All Reviews Write A Review Most Helpful Armenian Nutmeg Cake Daydream, I may not be a Home Coming Queen - but you've made me a DAYDREAM BELIEVER!!!

So, is it weird that I have never dyed my hair, don't wear make - up and would rather spend $ 20 on pecan pie coconut butter than toward a new pair of jeans?

I doubled the amount of coconut sugar to make up for that bitterness (and use half shortening / half butter and added pecans).

Hot Cocoa Cupcakes by The Redhead Baker Chocolate Chip Cookie Dough Cupcakes by The Cooking Actress Vanilla Candy Cane Cupcakes by Noshing With The Nolands Gingerbread Cupcakes with Cinnamon Cream Cheese Frosting by A Day in the Life on the Farm Nerds Cupcakes by Amy's Confectionery Adventures Vegan Midori Melon Cupcakes by NinjaBaker Chocolate Bourbon Cupcakes with Candied Butter Pecan Frosting by From Gate to Plate Dark Chocolate Rum Cupcakes with Salted Caramel Buttercream by Lemony Thyme Gingerbread cupcakes with cinnamon cream cheese frosting by Eva Bakes Cranberry Apple Cupcakes by The Pajama Chef Almond Joy Cupcakes by Our Eating Habits Buttered Rum Cupcakes by Adventures in All Things Food Maple Cupcakes with Maple Cream Cheese Frosting by Karen's Kitchen Stories Cone Head Cupcakes with Ice Cream Frosting by The Spiffy Cookie Candied Buddha's Hand - Eggnog Cupcakes by Culinary Adventures with Camilla Almond Joy Cupcakes by Food Lust People Love Sweet Potato Cupcakes with Marshmallow Frosting by Sew You Think You Can Cook Chocolate Cupcakes with Nutella Frosting for 2 by Kate's Recipe Box Cranberry Cupcakes with White Chocolate Buttercream by Cheese Curd In Paradise Peppermint Patty Cupcakes by Comfortably Domestic Pumpkin Spice Cupcakes with Biscoff Marshmallow Buttercream by Making Miracles Chocolate Cupcakes with Red Velvet Frosting by -LCB- i love -RCB- my disorganized life Lemon Cupcakes by Miss Information Peppermint Hot Chocolate Cupcakes by Kosher Kitchen Peppermint Cream Cookie Cupcakes by Take a Bite out of Boca Cupcake Christmas Wreath by Lick the Spoon

Although I could devour these Chocolate Bourbon Cupcakes plain without any frosting as well as simply dig into the Candied Butter Pecan Frosting with a spoon... putting the two together makes this dessert a stand out.

-LSB-...] made this cinnamon - spiced pecan pumpkin butter a couple of years ago, when I paired it with my flourless pumpkin bread, and whenever I have some left over pumpkin puree, I make a batch of this luscious butter.

How to make the best pecan butter ever!

I roasted some pecans and made a butter with a touch of cinnamon and a dash of maple syrup.

I made brown butter pecan cookies last year around the holidays and they were a high hit.

Topped with a brown butter frosting that will make you swoon!Butter Pecan!

These tarts are loaded with flavour, adding Pecans to a Butter Tart makes it not only show stopping beautiful but adds so much to the taste.

I recently used this recipe to make some delicious pecan butter!

I made these but I used a variety of seeds (sesame, pumpkin, sunflower) instead of the pecans, along with 1/4 cup shredded coconut, I used Mayvers peanut & cacoa (2 ingredient spread) instead of almond butter which is an Australian product and they were really delicious.

I always buy nuts in bulk and make my own nut butter, rap the really fancy stuff like cashew or pecan butter.

Pin It Banoffee Cheesecake with Salted Caramel (makes one 9 inch round, deep cheesecake) Ingredients: Biscuit Base 420g gluten free chocolate digestive biscuits 80g chopped walnuts and / or pecans 140g butter 2 tablespoons maple syrup Toffee - Banana Layer 4 bananas — peeled... Continue Reading →

Since homemade granola is so easy to make, you can easily whip up another batch when you're ready or try our other favorite granola flavors like Butter Pecan Granola, Gingerbread Granola and Apple Pie Granola anytime you like.