Sentences with phrase «making polenta»

I'm so interested in making the polenta dish.

Choose from the finest flour, suitable for pastries, or a coarse meal for making polenta (even cracked grains if you choose).

Tonight, the rest of my dinner was almost done when I started making my polenta which normally takes me about 30 - 40 minutes.

I seem to go for long stretches without making polenta, but whenever I do, I remember all over again how wonderful it is.

Good old yellow cornmeal works just fine for making polenta and is cheaper.

Would have been better just making polenta, without recipe, and adding different ingredients to my taste.

I hate to be the one to tell you this, but you have been making polenta wrong.

On weeknights I like making some polenta slices (regularly changing the seasoning) which I serve with just about anything, from veggies, to cheese or meat.

For the past few weeks, I have been a little obsessed with the idea of making a polenta pizza.

I am obsessed with making the polenta crust now!

When making polenta, the final product can vary, depending on how you want to serve it.

Making the polenta rounds couldn't be easier.

I used to make this Polenta Casserole with plain old spaghetti sauce, which was still pretty tasty.

i order / make polenta a ton because I LOVE it love polenta... but this was unlike any polenta i'd ever had.

It is hot here in Los Angeles today, and I don't want to heat up the kitchen, another good reason to make polenta with greens and fried eggs.

I was determined to find a way to make polenta effortlessly so I could enjoy it frequently.

I recently fell in love with Ottolenghi for an eggplant recipe where you cook eggplant and tomato together and serve over a fresh corn polenta (which I didn't know you could do, make polenta from fresh corn!).

The restaurant I work with makes a Polenta Stack that I love.

In this Asparagus Ricotta Tart, we will be using cornmeal to make polenta that will then be shaped into a tart.

I'm currently in love with cornmeal (have made polenta for dinner five of seven nights this past week) and definitely fall into the «preferring - less - sweet - desserts» category.

I make polenta a lot — it's wonderful grilled.

So this is my attempt to be different and actually make polenta gnocchi that doesn't look like cookie cut outs.

I chose to make the polenta to round it out into a full meal.

We had some leftover bolognese sauce, so for a quick dinner I thought I'd make some polenta with a fair amount of cheese, a little cream, and a bit of butter.

Haven't made polenta in a while, you just reminded me of how much I enjoy the taste.

Since its usually just me, I make polenta with a side of roasted vegetables or sauteed mushrooms.

Like with rice, beans and pasta, when you make polenta you're part of a universal culinary network.

I always make my polenta this way and it comes out perfect every time.

We only made the polenta, but it was delicious and we will definitely make it again.

Using your favorite breakfast sandwich ingredients plus some polenta, make these polenta sausage egg and cheese muffins.

My friend Liz made this polenta dish with coffee glazed veggies, and I can't stop dreaming about it.

And while this would work fine in a pinch, I decided to make the polenta crust from scratch.

When Chef Michael Symon featured Farmer's Ground Polenta on «Symon's Suppers» a few weeks back, I knew I had to make polenta from scratch.

To make Polenta Cake: Coat 9 - inch pie plate with cooking spray.

Tip: Make the polenta the night before and allow it to harden in the refrigerator overnight to get ahead!

We have to tell you that polenta is not a staple dish in Naples, Italy, and our mother has never made polenta.

Make the polenta: As soon as the meatballs and green beans are baking: Add 4 cups water, butter, and salt to a pot and bring to a boil.

For the polenta: While the beef is simmering, make the polenta.

My best friend came over for dinner and loved it too and wants to make the polenta / quinoa base for her kids.

I normally buy the ready made polenta in a tube.

Note that the polenta needs to cool for a few hours in the fridge before cutting, so make the polenta before putting on your party dress.

I just made polenta chips.

If you've made polenta or oatmeal or something else that has adhered itself to the bottom of your pot, simply let it soak with hot water and a bit of soap or baking soda overnight; it should come right off with a sponge after that.

Also, I made this Polenta for us for lunch.

To make this polenta with roasted vegetables recipe vegan just use vegan Parmesan or nutritional yeast.

Once the water comes back up to a boil, add a little pinch of baking soda — it's a science thing that'll make the polenta cook faster — and slowly add two cups coarse polenta.

Made the sauce this weekend, and used it to make a polenta lasagna, layered with this sauce and a homemade tomato / eggplant sauce.

I like how you made polenta sweet instead of savory, I also love polenta with my eggs in the morning!

I've never made grits before, but I do make polenta.

I used a roll of refrigerated polenta to make the polenta cakes.