Sentences with phrase «making pumpkin»

(I'm making pumpkin pancakes later this week: mmmm!)

After my 12 Days of Pumpkin project, with my pumpkin obsession still lingering, I finally obliged them — sort of — by making Pumpkin Cheesecake Truffles.

October is almost over, but that doesn't mean you need to quit making pumpkin treats.

How about making a pumpkin bundt and putting your own spin on it?

Beth, no need to pre-bake the pie crust if making pumpkin pie.

-LSB-...] Every year when pumpkin season rolls around I start adding pumpkin puree to my oatmeal, making pumpkin treats, and adding it to smoothies, just like this -LSB-...]

The air was crisp, the leaves were yellow & orange, baristas were in full force making pumpkin spice lattes, and everyone made the wardrobe transition from cutoffs to cable knit sweaters.

Move over pumpkin pie, as this year, we are making pumpkin ice cream!

haha, I was just thinking about making pumpkin chocolate chip muffins today!

Now, how do you get that without all of the work of actually making pumpkin pie?

1/8/2012 ′ @ http://easynaturalfood.com Other posts you may like Making Pumpkin Pie Spice Mix Apple - Pear and White Chocolate... -LSB-...]

I personally love making our pumpkin and sunflower seed loaf to accompany this soup, but the wholemeal version and the crusty white bread work just as well with it!

When the pan is completely lined, move on to making Pumpkin Cheesecake filling.

This was a fantastically flavorful idea and I've been making pumpkin smoothies for breakfast all last week!

I'm going to use soy milk instead and will be making pumpkin pancakes to have with it.

That won't stop me from making pumpkin fall weather goodies like these pumpkin chocolate chip cookies!

We were making pumpkin custard and I didn't feel like peeling, cutting, and steaming a whole pumpkin, and I was about to grab the Whole Foods brand of canned pumpkin when I saw this.

I was thinking about making pumpkin pancakes, but I have been on pumpkin overload lately.

Just finished making the pumpkin - cream cheese mixture ahead of time, for Thanksgiving, and couldn't stop licking the spoon.

I had literally not ONE clue what I was doing in making the pumpkin sauce, but it turned out great.

I love how you showcased both brussels sprouts and pumpkin in one dish — what a neat idea making the pumpkin into a sauce to coat the sprouts!

I have been planning on making pumpkin butter for a while now, but I didn't want to be ordinary and just make pumpkin butter, I wanted to make something unique.

My biggest tip in making this Pumpkin Spice Protein Shake is actually to freeze the pumpkin puree into cubes, using an ice cube tray.

I love making pumpkin themed things around this time, my younger sister is really fun to cook them we with on the weekends.

We have leftover pumpkin puree after occasionally making pumpkin pancakes, and the remaining puree tends to get forgotten about.

Was just thinking about making pumpkin pie spice the other day after seeing the $ 5.99 bottles that were mentioned above!

Roasting pumpkins and making pumpkin seeds is what fall is all about!

My oldest daughter has been in charge of making the pumpkin pie since she was 7 years old and always bakes Impossible Pumpkin Pie to make our tummies happy.

A little bit of coconut flour goes a long way, and it certainly helps cut the cost of making these pumpkin cupcakes.

I adore experimenting and making pumpkin doughnuts with a cream cheese maple glaze.

I've recently been making pumpkin pie bread pudding.

By making your pumpkin spice latte at home you just saved yourself $ 4 bucks, 10 grams of sugar, and 10 grams of fat!

I have been debating on making pumpkin pie bars for forever now, so I think I may just have to try these out!

I just finished making a pumpkin creation too!

What better way to celebrate the meteorological start to fall that making Pumpkin Bread?

I completely agree with your feeling about making pumpkin puree from fresh pumpkins.

I have been making pumpkin custard with coconut milk.

Why do you think making pumpkin puree is too much work?

I have to let you know, I've been making a pumpkin bread based on your zucchini bread recipe and it is exceptional.

With «all things pumpkin» season, I simply couldn't resist making a pumpkin - shaped cake for a festive seasonal dessert.

John's mother has been making him pumpkin bread every year for long as he can remember, and whether he was living at home or in another city, his sweet mother would still make sure that her son got his pumpkin bread.

My kids were bummed out that I wasn't making a pumpkin roll this year since I couldn't eat it... it's my fav!

I'd never thought of making pumpkin jam before, didn't even... Continue reading →

I have been making your pumpkin cheesecake for about 4 years now (every Thanksgiving) and my whole family LOVES it — my uncle even calls ahead to make sure I'm making it!

I love making pumpkin donuts and made some earlier this year before it was even pumpkin season.

Start by making some pumpkin puree.

I recommend making the pumpkin bread for this recipe the day before you make the stuffing since it has to be completely cooled prior to using for the stuffing.

If you have canned pumpkin on hand (maybe from making pumpkin muffins), it goes to a wonderful cause in this amazing oatmeal.

They're making pumpkin menorahs, Thanksgivukkah coloring books for kids, and table settings that mix and match Hanukkah and Thanksgiving themes.

The 2015 ad, however, infuriated Dick Cantwell, a co-founder and former head brewer of Elysian Brewing, which actually makes a pumpkin peach ale.