Sentences with phrase «making raita»

So, while making raita, make sure you use the salted, unflavored plain boondi.

I think this recipe is amazing and, really makes the raita special.

Make the raita: In a blender, mix the cilantro, mint, buttermilk, yogurt, garlic and garam masala on medium speed until smooth.

Not exact matches

Ready in less than 20 minutes & makes a complete meal with yogurt / raita on the side.

i just made the cucumber raita and lamb kebabs for mother's day and it was a huge hit!

Served with pineapple - ginger raita and scallion couscous it makes a quick, easy, nutritious meal.

Thx Padhu... Btw i also want to thank u for d list of lunch box options u had posted... It is very useful as my mom has to pack lunch daily for my sis & we always break our heads on what to pack... Had made peas pulao & caarot raita like u mentioned..

To go with those, Cucumber Mint Raita, a cool and refreshing yogurt dip made with sliced cucumber, chopped mint and a hit of lemon.

A lovely innovative dip... and by the way, i forgot to tell you, i did try your watermelon dip... Just made a few changes by making it as a raita and not a dip and me and my husband loved it absolutely!

Amla / Indian gooseberry — There is this lovely raita recipe in my book made using amla.

I surprised my family by making something totally new and different for dinner recently - butter chicken (recipe to post soon) and this cucumber yogurt raita salad.

I served the skewers with raita (yogurt sauce) and some more of the sauce made from the kiwi chutney.

Filed Under: Anjana's Recipes, Chicken, Condiments & Accompaniments, Curries & Sides, Indian Tagged With: black pepper, chicken tikka, chicken tikka masala, cilantro, coriander, cumin, curry, heavy cream, Indian, make chicken tikka at home, North Indian, oven grilled chicken tikka, red pepper, red pepper yogurt dip, roasted red pepper raita, tangy and creamy tikka curry, tikka masala, tomato sauce

I eat it raw in salads and raita, make stir fries, toss it in noodles, add to curries, make into fritters, and lots more.

These spicy savoury cakes with the fresh - flavoured raita make a very satisfying midweek supper.

Just make sure to serve with a cool, creamy yogurt raita and some toasted naan breads.

I made a riff on the cucumber raita from Tanis» book, and served it with baked sweet potatoes.

Standout dishes from the extensive menu include Samosa Chaat with chickpea, onion, tomato, mint, yogurt, and tamarind; Chicken Tikka that includes natural free - range chicken tenders marinated in yogurt, ginger, garlic, tandoori spices, served over onions and peppers; Hand - stretched Fresh Tandoor Baked Breads infused with turmeric and Ajwain seeds; Saag Paneer made with mustard greens, broccoli, spinach, corn flour, ginger, garlic, tomato, turmeric, fenugreek and served with balsamic rice; Tikka Masala with tandoori - roasted veggies, chicken, lamb, shrimp, or fish cooked in tomato sauce, cream, ginger, garlic, turmeric, coriander, garam masala, and fenugreek; Biriyani choice of veggie or protein cooked in dum long grain rice with biryani spices and served with raita; Mango Lassi with mango, yogurt, milk and rose water.

These remind me of Insian pakora — you could kick them in that direction by replacing the feta with paneer and making the yogurt more like raita.

In the past, I would pick up bottled chutneys from the Indian grocery store in Grand Rapids; however, snowy roads allowed me to make my own super easy minty cucumber raita that is a great accompaniment to this korma.

It seems every culture has some kind of fermented dairy they traditionally make, from Indian raitas and lassis to our American acidophilus yogurts sweetened with fruit.

Learn how to make boondi raita thats popular among raita recipes.

Boondi raita recipe is a flavorful, easy to make yogurt based side dish served with pulao.

Mango raita recipe, a quick yogurt chutney or dip made with ripe sweet mango, curd (dahi) & Indian spice powders.Aam ka raita is the best among raita recipes

These spicy savoury cakes with the fresh - flavoured raita make a very satisfying midweek supper.