HI - I, too, love
making ribollita in the winter and once I came across a recipe that called for baking it in the oven after cooking on the stove.
I have all of the ingredients at home, so I'm looking forward to
making ribollita for the first time soon!
So after deciding to put some of those beans to use,
I made this ribollita.
It was shot just after
I made the ribollita, five minutes after I turned off the heat.
I've wanted to
make ribollita for years, which is an Italian vegetable stew traditionally thickened by bread.
Not exact matches
Dear Heidi, My Italian grandmother always
made us her version of
ribollita.
It was part of a bowl of
ribollita, adding a silky texture to that wonderfully thick soup
made with cannellini beans, cavolo nero and stale bread amongst other ingredients put to nutritious use.
also, wanted to let you know i
made a version of
ribollita since i was inspired by your post a few weeks ago.