Not exact matches
I am so grateful —
for all these opportunities, of course, but mostly
for the kindness of other people: the reader who shoved a $ 50 Starbucks card into my pocket at a signing; the flight attendant who gently patted my arm; Dad's idea to
make my favorite comfort food
for dinner and Mom's faithful execution of pork loin,
rice, and fried apples; Marvin and Brandon at Belk; Dan's shoulder; a call from my sister; readers who pile into minvans and drive many miles just to talk, friends who understood why, with all this good publicity, I would just need a good, long cry.
Larry and I actually REGRETTED not thinking to
make rice that night
for dinner.
I
made this Caprese
Rice Salad as a side dish
for one of our
dinners, but I picture it as a great addition to any barbecue or picnic.
Includes 3
rice dinners made with U.S. grown brown
rice (precooked & dehydrated
for instant cooking) featuring Thai, Indian and Latin flavors.
Flat bread will be perfect with the chicken kabobs and saffron
rice I am
making for dinner.
Knowing this
makes me feel less guilty about scoffing a plate of red
rice futomaki rolls
for my lunch or
dinner.
Make dinner «Pretty in Pink» with this lovely and light recipe
for Dragon Fruit Coulis Atlantic Cod with Pink
Rice Vermicelli.
Not only are these barbecue meatballs easy, delicious and
made a fantastic
dinner for my family — we served them over
rice and steamed vegetables.
Ditch the meat and
make yourself this delicious vegetarian Thai Basil Veggie Stir Fry with a side of sticky
rice for a filling, fresh
dinner!
Going to pair it with
rice and an avocado salad
for dinner and then
make some
rice bowls
for lunch this week.
I
made this last night
for dinner with some aromatic basmati
rice and sauteed green beans... Delish!
Since the braising process takes so long, start early in the day and get ready
for a big
dinner, because I've also included clones here
for Chipotle's pico de gallo, pinto beans, and delicious cilantro - lime
rice to
make your burritos complete.
I knew I wanted to
make a brown
rice and veggie dish
for dinner and I had originally planned to use broccoli, but at the last minute I changed my mind because edamame sounded better and I -LSB-...]
We've been eating a lot of steamed veggies, potatoes and
rice for dinners, mainly because my
rice cooker does all the cooking and I haven't felt the desire to
make anything extravagant yet.
Filed Under: Asparagus, Comfort Food, Cooking
For a Crowd, Easter, Easy Entertaining, Grains & Seeds, Kid Friendly,
Make Ahead, One - Dish Meal, Slow Cooker, Spring, Spring Fruits and Veggies, Vegetables, Vegetarian, Vegetarian
Dinners Tagged With: asparagus, cheese, featured, leeks, pine nuts,
rice, risotto
Made this
for dinner last night, although with Trader Joe's sprouted whole wheat pasta (we were out of wild
rice) and sans the pecans (got my wisdom teeth out about a week ago; still can't quite manage things like nuts.)
Coriander chicken with pilau
rice is full of flavour this, low in saturated fat and ready in just 40 minutes
for an easy
dinner option you can
make midweek
Better -
for - you brown
rice is rolled up with vitamin - rich sweet potato, bell pepper, and spinach to
make a pretty, light lunch or
dinner.
I
made it last night
for dinner and
made my own «
rice».
Every Grain of
Rice — authentic Chinese home - cooking Breakfast
for Dinner — sweet and savory breakfast combinations re-purposed
for dinnertime The Little Paris Kitchen — classic French cooking
made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beero
made simple enough
for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource
for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home
Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beero
Made Summer — a sequel to Home
Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beero
Made and Home
Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beero
Made Winter, packed with simple, summery recipes that
make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be
made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beero
made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized
for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes
for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to
making a perfect gumbo Jenny McCoy's Desserts
for Every Season — gorgeous, unique desserts that
make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on
Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness
I saved a bit of the yogurt marinade (before adding it to the pork) and drizzled it on the meat after grilling... served it white
rice (
made with 1/2 coconut milk, 1/2 water) and a mixed green salad... a lovely summer
dinner for company!!
In the past I would literally just roast a bunch of veggies, cook a pot of
rice and
make some sort of sauce
for the week and we would eat that over and over
for dinner.
Whether you serve it
for lunch or
dinner, this vegan fried
rice is one of the best you'll ever
make!
our poor people's version was very soft - cooked left - over from
dinner white or brown
rice made with water and a bit of dark brown sugar (called panela, piloncillo, or jaggery); cooled over night; and had
for breakfast with some coconut milk cream and sliced mangoes or a splash of condensed milk and bananas.
Just
made this
for dinner with
rice and sauteed veggies!
I'm
making the wild
rice casserole
for Easter
dinner.
A year ago, I
made these
for dinner, thinking that my tomato - loving,
rice - loving son would go to town on them and
dinner harmony would at last be achieved.
That way, when I'm not sure what to
make for dinner,
rice a roni is always an option.
The funny thing is, one time I
made it at her house and when my husband showed up
for dinner, he took one bite of the
rice and exclaimed: Mom, this is the BEST Spanish
rice you have ever
made.
Just
made this tonight
for dinner and used some pre-cooked
rice I had on hand and some chicken breast.
For about 270 calories per serving or about 370 calories per serving with
rice, this
makes a great
dinner that is easy to
make any night of the week.
Also, instead of traditional
rice or noodles, I used quinoa in this healthy casserole recipe
for added protein — although it has no meat, it could
make a hearty side dish as part of a Meatless Monday
dinner.
I have a
rice cooker so this would be a simple
dinner and
make leftovers
for lunch!
Jeanette's Healthy Living: Chinese Shrimp Fried
Rice Devour: Farro Salad With Greek Yogurt Dishin & Dishes: Kale, Quinoa and Black Bean Salad The Cultural Dish: Lemon Risotto The Sensitive Epicure: Stir - Fried Quinoa With Chinese Vegetables Virtually Homemade: Spring Couscous Salad With a Citrus Vinaigrette
Made By Michelle: Really Good Granola Cooking With Elise: Mediterranean Orzo Salad Weelicious: Mushroom Barley Thursday Night
Dinner: Quinoa Salad With Cucumbers, Tomatoes and Mint FN Dish: Good Grains
Make for Balanced Meals Feed Me Phoebe: Millet Salad With Roasted Fennel and Tomatoes
Fantastic I'm
making this tonight
for dinner it's my first time trying cauliflower
rice I was able to buy the cauliflower already cut up in a bag
Instead, start
dinner by
making a double batch of cilantro - lime
rice and then rub snapper fillets with a fragrant spice mix and roast them skin - side - up in a hot oven
for about 10 minutes.
Make a Papaya, banana, yogurt smoothie Mix papaya into chicken and
rice for a tropical chicken
dinner
While the
rice and fish both take care of themselves, toss thin slices of cucumber with shallots, lemon juice (or some of Monday's spiced vinegar), cilantro, and salt (
make a double batch of those cucumbers too, while you're at it, and save half
for tomorrow night's
dinner).
Or, you could easily
make this a breakfast -
for dinner situation, or serve it over brown
rice for an even more filling anytime meal.
Making your tomato and
rice soup
for dinner tonight.
Made these
for dinner tonight with some spanish
rice and they were so good!
If I
make them
for dinner, I pair it with white or brown
rice infused with sautéed peas, carrots and corn.
Make this pilaf
for Thanksgiving
dinner using basmati
rice, cumin seeds, saffron, lemon juice, and you will get a delightful vegetarian dish in no time.
I will be
making this in the future; reheats very well, and I would
make this dish
for friends in the future
for a
dinner party (not only can you prep it early in the day, it is a great anchor dish centered around naan, basmati
rice, and cucumber - yogurt sauce to tame the heat).
I had a light
dinner, and figured that
rice pudding
for dessert would be an excellent way to
make up
for it.
Coming home to the enticing perfume of steaming
rice combined with vinegary, garlicky adobo would
make my mouth water immediately and I KNEW I would be getting my favorite meal
for dinner.
I
made a version of this yesterday
for dinner, subbing in different mushrooms, leaving out the greens, and adding purple sweet potatoes, chickpeas, and brown basmati
rice to bulk it up.
For example, if you are planning to eat mostly sandwiches for lunch, rice as a side dish for dinner 3 times that week, asparagus with 2 dinners, and hot tea thruout the week... Then I make a list on 2 pieces of pap
For example, if you are planning to eat mostly sandwiches
for lunch, rice as a side dish for dinner 3 times that week, asparagus with 2 dinners, and hot tea thruout the week... Then I make a list on 2 pieces of pap
for lunch,
rice as a side dish
for dinner 3 times that week, asparagus with 2 dinners, and hot tea thruout the week... Then I make a list on 2 pieces of pap
for dinner 3 times that week, asparagus with 2
dinners, and hot tea thruout the week... Then I
make a list on 2 pieces of paper.
Instead of
rice all the time, have bulgar wheat, faro, brown
rice,
making sure you get enough protein and good fats
for breakfast, vegetables (micronutrients)
for lunch and something else
for dinner.
-LSB-...]
made a savory pan-fried tofu and peanut - red curry sauce
rice bowl stir that appears to be so full of flavor — I just might
make this
for dinner tonight
for my -LSB-...]