Sentences with phrase «making roasted carrots»

I might consider not making roasted carrots since I'm making these though as they both have a very sweet flavour.

As Avocados are out of season now: (I've just been making the roasted carrots portion of this recipe.

So without further ado, I'm going to crack on and tell you how to make my roast carrot and cumin dip with accompanying breadsticks... two recipes in one you lucky folk!

I made these roasted carrots for friends a few days ago.They are simple.

I had also made some roasted carrots, zucchini and red onion.

I made these roasted carrots today — they disappeared in record time.

With all the carrots I had, I made a roasted carrot feta salad.

I've made roasted carrots before, but never with dijon and maple syrup, and that sweet sticky glaze sounds sooooo good with the savory garlic cream sauce.

Here's how to make roasted carrot coulis the next time you want to impress guests... or just your family!

I also made the roasted carrots with cumin.

Not exact matches

For packed lunches I normally make big batches of quinoa and brown rice with apple cider vinegar / lime and salt and then do a big thing of roasted veg — things like sweet potato and squash cubes, so I throw a mix of that into a tupperwear with some raw veg — things like avocado, grated carrot, tomatoes and then some hummus / lentils / chickpeas / seeds for protein.

I then make lots of roasted vegetables, normally this is a mix of carrots, squash and sweet potatoes as I find these taste the most delicious cold — they seem to get more delicious stored in the fridge whereas other veggies can go a bit soggy.

They're soaked in warm water while everything else is cooked to make them so extraordinarily sweet and juicy, allowing them to enhance the natural sweetness of the grated carrot and roasted squash while also creating the perfect contrast to the savoury crunch of the toasted pine nuts.

I made a goal this month to eat more veggies, especially raw ones, so I've been taking a baggie of sliced carrots, celery, and baby cucumbers to dip in hummus (Oasis roasted garlic with hot sauce) as a snack.

I made roasted tofu with peppers, zucchini, and sweet potatoes, sliced veggies, smoothie packs, Loaded Veggie Tuna, carrot cake protein bars (coming soon), roasted snap peas and shallots (my new fave!)

The only thing I did differently was to puree a few roasted beets in with the carrots, which made the soup a lovely hot pink color.

I was going to make my coffee roasted carrots per my dads request but forgot my seasonings.

Pot Roast with potatoes, carrots, and a yummy gravy sauce has always been one meal that my mom would make a lot.

You'll already have carrots (and / or potatoes) ready - made with your pressure cooker pot roast, but here are a few ideas for additional sides.

I made this chutney last Friday and already used it in a ginger + carrot soup and in a pasta dish with roasted fennel and capers.

I was kind of busy this week so I had to make it in stages... I actually ended up cutting the carrots and tossing them with olive oil and cumin the night before I roasted them.

This makes a perfect fit with roast lamb — as does your garlic roast carrots recipe!.

We made 3 massive chickpea cutlets from Veganomicon (http://www.theppk.com/2010/11/doublebatch-chickpea-cutlets/), Caulipots (From Apetite For Reduction), loads of roast potatoes, steamed veg, carrot and sweet -LSB-...]

I just happen to have carrots and avocado and home right now and will be making this for dinner; I wonder if I could roast my carrots on the BBQ?

Wonderful and sweet just by themselves but these carrots make the perfect accompaniment to succulent pork roast for a tasty fall meal.

made this for dinner tonight — only had a couple of regular carrots, so i roasted a golden beet to go with the carrots.

Erin from Dinners, Dishes, and Desserts made Pumpkin Pie Erin from Texanerin Baking made Dulce de Leche Apple Streusel Bars Caroline from Chocolate & Carrots made Sweet Potato Biscuits with Cranberry Jam Katrina from In Katrina's Kitchen made Pumpkin Chocolate Chip Mini Muffins Christina from Dessert for Two made Mini Pumpkin Pies Sally from Sally's Baking Addiction made Salted Caramel Chocolate Chip Mini Cheesecakes Tracey from Tracey's Culinary Adventures made Butternut Squash, Apple and Potato Gratin with Cheddar Crumb Topping Georgia from The Comfort of Cooking made Spiced Caramel - Apple Crumb Bars Rachel from Rachel Cooks made Brussels Sprout Salad with Apples and Cranberries Gina from Running to the Kitchen made Green Beans with Cranberries, Bacon, & Goat Cheese Carla from Carla's Confections made Spinach Mashed Potatoes Carolyn from All Day I Dream About Food made Chocolate Pecan Pie Bars Liz from The Lemon Bowl made Pumpkin Cheesecake with Gingersnap Crust Liz from That Skinny Chick Can Bake made Spinach Salad with Pears, Cranberries and Candied Pecans Megan from Wan na Be A Country Cleaver made Roasted Potatoes with Bacon Parmesan Vinaigrette Kim from Cravings of a Lunatic made Mini Apple Pies

And strangely enough I was JUST thinking last night while peeling carrots for a slice «n» roast, «I wonder if these peelings could be crisped up in the oven and used for something, rather than simply putting them in the compost or using them to make veggie stock».

As soon as I possibly could; I roasted carrots and added the roasted almonds and made the salad.

I used regular orange carrots from the store in the above picture, however if you have any farmers markets near you that sell purple carrots or other colours, these can make a great change and will certainly grab the attention of others at the table (as shown in the picture below) Instead of cutting these carrots up, as they are usually smaller, these can be roasted whole, use more carrots per person for these type too.

Only 5 ingredients required to make these delicious, tender and sweet oven roasted carrots.

Roasted Garlic & Carrot Hummus, makes about 4 cups -1 bunch carrots -1 head garlic - about 1/2 cup olive oil -1 can chickpeas -2 T tahini -1 T cumin -1 T corriander - juice of one lemon - salt & pepper

I added chopped potatoes, carrots, onions, and celery to the pan to make a full meal with the roasted vegetables.

Carrots are a staple ingredient in so many dishes, but this recipe really makes them spectacular, the sweet and sour combination of the whiskey and maple syrup, roasted to perfection with perfectly sweet and tender carrots are an essential addition to Christmas dinner thiCarrots are a staple ingredient in so many dishes, but this recipe really makes them spectacular, the sweet and sour combination of the whiskey and maple syrup, roasted to perfection with perfectly sweet and tender carrots are an essential addition to Christmas dinner thicarrots are an essential addition to Christmas dinner this year.

So I made the roasted fingerlings and carrot coins, I added a celeryroot and a sweet potato to it, hope that was O.K:) I want to make pasta then everything else!!!

Really you can make the sauce and add any protein you like or keep it vegetarian and pour it over cooked rice or roasted potatoes and carrots.

I made extra of the spice mixture and rubbed it on some tofu before pan-cooking, to go along with the roasted vegetables (fingerling potatoes, brussel sprouts, cauliflower, and carrots).

At first we thought this includes roasted peppers (because of the color), but it was the carrots, which make this much more interesting!

While the carrots are roasting make the dressing.

Other odds and ends — all in very small amounts of 2 to 4 tablespoons — in addition to the refried beans, Mexican rice, eggplant, tortillas, and grilled bread included a more risotto - like rice, caramelized onions (sort of fajita style), bronzed carrots (slices of carrot roasted with blackening seasoning and brown sugar), green beans cooked with tomatoes and onion, very thick pureed white bean soup, about 5 sweet potato fries, a couple of artichoke hearts, a dab of roasted red peppers, and half of a veggie burger made with black beans and corn.

I just made some cumin roasted carrots (like the ones from the carrot - avo salad) and put them in this hummus and it was so good that I seriously considered licking the food processor blade.

Today I made it into more of a meal, by adding quinoa, roasted carrots, raisins and hazelnuts.

I'd been flipping through Modern Potluck the week prior, and was really attracted to the cover recipe for Spice - Roasted Carrots Over Lentils, which seemed perfectly simple, and like a good accompaniment to the grilled pizza we were planning on making in Woodstock.

Celeriac, sweet potato, carrots, and parsnips all contain natural sugars that are caramelized by the roasting process, making them super sweet and delicious.

I roasted the carrots and thinly sliced beets making for a one dish meal that is a set it and forget it.

A super easy and quick vegan soup made with the perfect combination of roasted carrot, potato and zucchini!

Here's what I am making for my side dishes this year: Roasted carrots with mustard, glazed brussel sprouts and apples in brown butter and cream and roasted cauliflower with gremolata bread Roasted carrots with mustard, glazed brussel sprouts and apples in brown butter and cream and roasted cauliflower with gremolata bread roasted cauliflower with gremolata bread crumbs.

In the winter, I make «roast» a lot — roasted potatoes, onions, garlic, carrots, mushrooms with sausage or something on top, all cooked together for hours.

Will definitely make the balsamic roasted baby carrots today.

I make a very similar recipe, only I add honey because I like my roasted carrots on the sweet side... it's such a simple side dish, but people are always super-impressed by how fancy and gourmet it looks.