Sentences with phrase «making roasted squash»

Today I picked up a squash, and I'm thinking of making roasted squash soup tomorrow... If it worked out, I'll upload the recipe.

I've made your Roasted Squash Salad twice in the past week.

From it I made a Roasted Squash, Chile, & Mozzarella Salad tangled with spicy arugula.

I made some roasted squash with salsa verde and some roasted beets, also from Six Seasons.

Not exact matches

Roasting the squash really brings out the flavour, making it much more delicious than it it was steamed.

For packed lunches I normally make big batches of quinoa and brown rice with apple cider vinegar / lime and salt and then do a big thing of roasted veg — things like sweet potato and squash cubes, so I throw a mix of that into a tupperwear with some raw veg — things like avocado, grated carrot, tomatoes and then some hummus / lentils / chickpeas / seeds for protein.

I then make lots of roasted vegetables, normally this is a mix of carrots, squash and sweet potatoes as I find these taste the most delicious cold — they seem to get more delicious stored in the fridge whereas other veggies can go a bit soggy.

While your squash is roasting in the oven make your dressing.

Hi ella had a busy day today made your hot chocolate this morning (that gave me & the children the energy for a early swim at the local pool) then made this curry, your raisin cookies and lots of roasted squash and sweet potato.

Hi I love your book, I have made a couple of recipes (Classic stir fry — delicious: and the Roasted Squash, Avocado and Rocket Salad — we don't eat Olives!

Ive made your beets and greens tart quite a few times now, using a mixture of roast squash and roast beetroot, such a winning combination.

I started with a play on chicken noodle soup, the classic «get well» food, by using roasted spaghetti squash in place of noodles and making a nutritious broth.

They're soaked in warm water while everything else is cooked to make them so extraordinarily sweet and juicy, allowing them to enhance the natural sweetness of the grated carrot and roasted squash while also creating the perfect contrast to the savoury crunch of the toasted pine nuts.

The squash is roasted first, and then pureed with cashew cream to make a thick, autumnal sauce, that is lush, creamy and most importantly, savory.

This roasted butternut squash soup is super easy to make, once you have tackled cutting the squash, that...

Another time saver is to make the sauce and bake the meatballs while the squash is roasting in the oven.

Autumn lasagna carries the flavors of fall: roasted squash, sage, sausage and cheese combine to make a memorable dish.

I usually make savory beet hummus or roasted acorn squash hummus for a healthy snack but this dessert hummus recipe is delish!

Do you think I can roast the squash and seeds and make the dressing tonight, but do the kale and pack everything separately for a short drive tomorrow morning?

Peel the squash, clean the seeds, roast the veggies, make the dressing, make the grilled cheese, roll over from how amazing that ooey goey brie looks, and then toss it all together.

We're going to roast a whole squash and use the extra to make some butternut squash / mushroom risotto later in the week.

I just made this but I added brussel sprouts that I roasted with the squash and it was so good!

I roast up a big squash the night before and make a double batch, then freeze half.

I just made something similar after the Chopped challenge with my surplus roasted butternut squash.

It was really quite labor intensive: roasting the squash, making the vegetable broth, -LSB-...]

butternut squash & pearl barley risotto adapted from martha stewart living, april 2013 * note: i used already cooked squash which i had roasted when i made the autumn harvest soup.

The plan was to make Roasted Butternut Alfredo; the recipe had been tempting me for a week and I'd roasted and pureed my butternut squash on -LRoasted Butternut Alfredo; the recipe had been tempting me for a week and I'd roasted and pureed my butternut squash on -Lroasted and pureed my butternut squash on -LSB-...]

Make - ahead: Roast the squash whenever you have a spare moment and keep it in the fridge for up to 5 days.

This creamy roasted butternut soup (my curried spin on Panera's Autumn Squash Soup) makes a perfect autumn meal..

Enjoy it over a bed of seasoned roasted butternut squash in this easy - to - make recipe.

** To make butternut squash puree, roast a butternut squash in a 400 degree F (205 degrees C) oven for 25 minutes, or until fork tender.

I made a roasted tomato, zucchini & squash pasta salad that was more about the veggies than the penne.

While the squash is roasting, make the oatmeal filling.

I roasted the squash, seeded the pomegranate, washed the kale leaves, and made the spiced nuts the day before.

Roasted stuff acorn squash topped with a rainbow of vegetables makes a healthy, tasty side.

This healthy pumpkin bread recipe can be made with roasted pumpkin or any type of roasted winter squash.

When I made this salad, I halved a spaghetti squash, scooped the seeds, sprayed with olive oil, placed on a sheet pan, and let it roast with the beets.

That roasted squash makes me want to dive in!

thanks for the idea heidi - i just made this soup the other night but used kabocha squash and cut in half drizzled w / xvoo seasoned and put on sheet pan w / water and tented it w / foil and roasted til tender.

Make a grand entrance with my Whole Roasted Kabocha Squash with Chipotle Butter and «carve» it right at the table — then get ready for rave reviews.

I made it with what I had on hand: tomato paste (had an already opened can that needed to be used up), two cans of black beans, a roasted and pureed butternut squash and no «finishing» vinegar... The addition of the Sherry to the soup is phenomenal!

Another good lower calorie soup I like to make is Easy Roasted Butternut Squash Soup with Rosemary and Ginger.

Simple roasted butternut squash, just tossed with olive oil and salt, makes a classic fall side dish.

Making again for supper tonight with roasted chicken and baked spaghetti squash.

Tangy cider vinegar, sweet honey, crunchy pine nuts and fresh mint come together to make an amazing glaze in this healthy roasted winter squash recipe.

Sometimes I make it with roasted cauliflower instead of squash.

Erin from Dinners, Dishes, and Desserts made Pumpkin Pie Erin from Texanerin Baking made Dulce de Leche Apple Streusel Bars Caroline from Chocolate & Carrots made Sweet Potato Biscuits with Cranberry Jam Katrina from In Katrina's Kitchen made Pumpkin Chocolate Chip Mini Muffins Christina from Dessert for Two made Mini Pumpkin Pies Sally from Sally's Baking Addiction made Salted Caramel Chocolate Chip Mini Cheesecakes Tracey from Tracey's Culinary Adventures made Butternut Squash, Apple and Potato Gratin with Cheddar Crumb Topping Georgia from The Comfort of Cooking made Spiced Caramel - Apple Crumb Bars Rachel from Rachel Cooks made Brussels Sprout Salad with Apples and Cranberries Gina from Running to the Kitchen made Green Beans with Cranberries, Bacon, & Goat Cheese Carla from Carla's Confections made Spinach Mashed Potatoes Carolyn from All Day I Dream About Food made Chocolate Pecan Pie Bars Liz from The Lemon Bowl made Pumpkin Cheesecake with Gingersnap Crust Liz from That Skinny Chick Can Bake made Spinach Salad with Pears, Cranberries and Candied Pecans Megan from Wan na Be A Country Cleaver made Roasted Potatoes with Bacon Parmesan Vinaigrette Kim from Cravings of a Lunatic made Mini Apple Pies

Make Ahead Tip: Roast squash (Step 2) up to 30 minutes ahead.

Tasty and nutritious I added bacon and two different kinds of onions.Will make again but will roast the squash, then freeze.

Roasted butternut squash slices layered with a creamy sauce and topped with golden breadcrumbs makes a hassle - free side dish that just about everyone loves.