Sentences with phrase «making rolled»

I also love your idea of making a rolled egg sandwich / wrap with it!

I loved making rolled out sugar cookies, piped and decorated with frosting, sprinkles and sparkling sugars.

When the company began introducing Star Toilet Paper in Durham earlier this year, Bryan said small issues sprang up that made the roll - out more time - consuming.

When I open a LinkedIn request, nothing makes me roll my eyes faster than seeing the standard, «I'd like to add you to my professional network.»

Whether you're an avid social media user or a more casual browser, it's likely that you've come across a status or two that made you roll your eyes.

The resulting tangle of different sites created to accommodate those considerations, however, made rolling out global marketing campaigns incredibly challenging, Van Wormer said.

But Trump and his pro-business GOP allies on Capitol Hill have made rolling back Obama - era regulations a priority, which makes any new federal rules for protecting data and privacy unlikely in the immediate future.

We make rolling offers.

He makes the ROLLING STONE reporter look like an ideological tyrant, which he is....

Put lotion on your thighs and bless them, eat food that makes you roll your eyes back in your head with a groan of delight, hug, touch, wonder at your own muscles and sinews, welcome the tears, let them fall the way that they have needed to fall, and laugh laugh laugh, now we know, you taught me, didn't you?

I very nearly gave up early in that 2005 series though — I think it was the farting aliens on Downing Street that made me roll my eyes so hard they nearly fell out of my head — but right around the eighth and ninth episodes (called The Empty Child and The Doctor Dances, a perfect mix of love and fear, creepiness and beauty) was when I fell head over heels in love with the show.

You're right it makes rolling the cabbage up so much easier (and prettier!).

This recipe for Vegetarian Cabbage Rolls with Millet, Tomatoes and Feta makes at least 10 cabbage rolls, probably more, depending on how large you make the rolls.

It makes rolling and pinning these so much easier.

Simply make the rolls through slicing and placing on a pan.

Makes rolling them into balls very easy.

I love breads and I will certainly be trying this recipe and I like the video and the way she separated the dough to make rolls and bread at the same time.

To make the rolls you see in the photo up above, start by cutting the dough into thirds - three big wedges.

I made the rolled cake version of this from the new Smitten Kitchen cookbook and WOW WOW WOW was it amazing.

To make these rolls dairy free, use substitute the butter for a dairy free alternative or oil (I use avocado oil).

I highly suggest investing in a pie crust bag, they're inexpensive and make rolling out the rolls a cinch!

With your palms, press the dough down, flattening it out to make rolling it a little easier.

I haven't made roll ups in the longest time but next time I do I will have to try them with some pepperoni.

I've never made roll out biscuits.

One has not lived until one has made these rolls and indeed eaten them.

To make rolls: Follow the directions above, but divide the dough into six pieces, rather than three.

Genious idea to make those rolls like that, I would have thought you used some special forms!

Hubby thought it was weird to bake these rolls in so much «water» — I explained that it was a very sugary water that would make these rolls delicious.

So, knowing this, and also knowing that I've never made a roll cake before... of course my first roll cake would be gluten AND dairy free, with a polka dot pattern.

Although the dough is usually really annoying to roll together like you said, one time I made them it rolled up into a perfect roll without hardly any trouble at all.

I made these rolls today, just amazing!

Once you've mastered making the rolls — which is as simple as rolling a burrito — you can fill them with anything from shredded... read more

When she passed away my sister took over the tradition of making these rolls.

Making these rolls was an event....

so that makes a roll the size pictured.

I made the rolls the night before, wrapped them in plastic wrap, and kept them in the fridge overnight.

I am currently trying to make these rolls but dough is not rising.

I have used melted butter in the filling but if you were to replace that with a slick of refined olive oil or melted vegan butter, you could make the rolls vegan too!

To make the rolls: In a skillet over medium - low heat, melt the coconut oil.

I made your rolls for our Thanksgiving dinner this year and they were so yummy!

It makes rolling the dough way harder than it should.

I do want to make some rolls though so I'll try the fridge bread dough soon.

For those who have made a roll I think you can all remember your first time, whether it was a success or a flop.

The buttermilk or milk whichever you choose really makes these rolls take good.

You can make the rolls immediately, or cover and put in the fridge for the next morning, or a day or two later.

My husband insisted if I was making the rolls «healthier, (as if I was putting kale in them), he wanted the original frosting.

Make these rolls for those you love — it's far too easy to eat more than your fair share in one sitting.

It was just pouring down as I tasted the first roll (oh, I forgot to mention that I made rolls instead of loaves) and it somehow smelled of sun because of the lemon!

I made rolls by using this same mix in a muffin tin, they turned out great and were delicious as buns for mini burgers / sliders.

And oh so easy!!!! I want to try making rolls and french bread with this recipe next.