Sentences with phrase «making salad with it»

Nothing has been more satisfying than making a salad with a bunch of 8 year olds made from the vegetables that they grew in their own garden.

You often want something a little heartier — that's why making your salad with cooked veggies, and some extra crunch, can be an easy way to up the satisfaction factor of your plant - based meal.

Drinking a glass of milk, eating yogurt or making a salad with dark, leafy greens will all aid in keeping our sodium habit at bay while increasing calcium and iron levels.

Bloomfield loves making this salad with black mint, which you'll find in spring and summer at farmers» markets.

I often make soups with spaghetti squash, haven't tried making salad with it.

I knew I would have leftover Avocado Aioli, Pico De Gallo, and cabbage so I purchased double the amount of Halibut I needed for the tacos and planned to make a salad with the leftovers.

I make salads with Quorn (vegetarian chicken - like product) cutlets, Napa Cabbage, and other veggies.

I recently made a salad with strawberries and goat cheese and a balsamic reduction and now I'm in LOVE with the combo!

I made the Godess dressing in a thermomix and to not waste any of the precious dressing which gets caught in the kid and under the blades, made a salad with celery, carrots, apple and corn mixed in afterwards.

My latest recipe is a salad with quinoa and my first time to make a salad with quionoa!

Make this salad with irresistible tangy - sweet honey dijon dressing and you won't even be missing your guilty pleasure snack... whatever that is.

You could actually make this salad with any pasta that you like.

I've also made this salad with baby bok choy — you'll need 2 - 3 heads of that depending on their size.

Before I learned to pack salad in mason jars or to make salads with wilt - free greens, I used to pack up all my salad components in little individual containers.

I make a salad with roasted sweet potatoes, lime and cilantro, may have to switch out the cilantro for black pepper.

Make this salad with Romaine lettuce.

Every since then I always make this salad with tuna.

I think I'm going to make this salad with baked lentils.

Or make a salad with baby spinach, roasted vegetables, and some vegan cheese made from almonds or cashews.

I've made this salad with and without the lemon and it's just so much better with the lemon.

A few months back I made a salad with arugula, beets, oranges, avocados and hazelnuts.

You can make this salad with any type of kale, but soft curly blue baby kale, cut fresh from your garden, is really the way to go if you can.

I made a salad with mango and peppers last week and though I was skeptical of the combo, it totally won me over.

Spring time is just around the corner and making salads with an array of vegetables is what I enjoyed eating more than anything especially for dinner.

I LOVE making salads with couscous!

I always make my salad with whole wheat couscous to make it healthier and I added just everything that I have in my fridge.

I've eaten my share of roasted cauliflower, and made salads with cauliflower florets, but...

I made my salad with cooked freekeh (a cereal food made from durum wheat) that's believed to be an Ancient grain.

I make this salad with a cilantro lime ranch dressing when I have extra time and that tastes amazing as well.

b) The dilled beans were a nice addition, but you could make this salad with dill pickles.

I had leftover misa - harissa white bean and delicata squash so I made a tahini and apple cider ving and made a salad with them.

When I make salads with dinner they usually get thrown together in the three minutes before we sit down to eat.

I have never made a salad with asparagus as the main veggie before and definitely am inspired to now!

Sandwiches and wraps are accompanied by a house made salad with vinaigrette dressing.

Made the salad with a Pink Lady apple.

-LSB-...] hazelnuts August 4, 2012 By Leave a Comment Tweet Pin ItA few months back I made a salad with arugula, beets, oranges, avocados and hazelnuts.

Make a salad with a quick vinaigrette while the fish is in the oven and you've got a quick and easy gluten - free, paleo dinner.

For Julia Sherman, making salads with artists was a distraction until it became her career — for now, at least.

I've eaten my share of roasted cauliflower, and made salads with cauliflower florets, but I've never tried shaving it before.

Make this salad with whatever produce you'd like (such as blanched fava beans and asparagus in the spring); just make sure everything is cut to roughly the same size.

I keep planning elaborate meals, and then when Danny comes home at nearly 11, we pan-sear some pork chops with plum jam for a quick glaze, dish up some brown rice from the rice cooker, and make a salad with fresh arugula, yellow heirloom tomatoes, and some sunflower seeds.

We made salads with lettuce, black beans, cilantro lime rice (your recipe), guacamole, and light ranch with lime and cilantro blended in.

Last night I made a salad with grilled peaches & corn, just - picked tomatoes & a sheeps - milk feta.

If you want to make a salad with similar ingredients, here is a blue cheese and pear «Carpaccio salad.»

As he approached two, and began wanting to really start doing things with me, I'd ask him, «Do you want to go make some salad with Daddy?»

I usually double dinner recipes to have leftovers for lunch, and buy a lot of lettuce and spinach to make salads with lunch.

Packed with protein and fats from avocado and delicious farm eggs, make this salad with a fresh bed of green kale topped with delicious bacon bits and smothered in our irresistible Lemon Turmeric Vinaigrette.

I made her a salad with creamy avocado honey mustard dressing, olives, a chicken burger and french fries (cooked in coconut oil).

Steam peas briefly instead of boiling them to maintain their vitamin C content and serve them alongside your favorite meal, turn them into pea soup or make a salad with peas, corn, mushrooms and hard - boiled eggs.

I'm tired of the cold - mornings - but - hot - afternoons days:) Will need to make this salad with the hope of speeding up summer - time!