The only point to be noted while
making the sauce is do not leave the stove.
My husband and I agreed that
making sauce with the pan juices and red wine vinegar was unnecessary.
I'm telling you, you will never regret the 5 minutes you will invest in
making this sauce!
I cheated a little bit and used the Trader Joes marinara sauce instead of
making the sauce.
After browning the meat and
making the sauce, I put it all in my pressure cooker and processed it for 20 minutes.
While the pasta is cooking, start
making the sauce.
I tossed in a fresh chili pepper while
making the sauce for a little bit of heat.
This sauce was originally going to be turned into both chana masala (also known as chole or chickpea) and a tikka (chicken) masala recipe but as I was
making the sauce I realized I forgot to get the chicken!
I'm not much of a «scratch» cook and i wondered while
making the sauce if I should have just bought a bottle.
I recommend
making sauce over the weekend and serving pasta at moment's notice!
When
making the sauce, I usually double the quantity specified because Pierre loves to spread the spicy gravy over his rice.
I'm
making this sauce for the umpteenth time to drizzle over cheesecake.
Tomorrow I will be
making this sauce and the cupcakes you made and posted about on your other blog post.
The flavor is big, bold, and consistent — perfect for
making our sauce.
I've been
making a sauce like this ever since we had it at a local restaurant here.
Depending on what I'm
making the sauce for I may throw it in the food processor for a second or two (like for a marinara dipping sauce).
The first step to
making the sauce is to make the roux, which is simply combining melted butter with flour.
When done stuffing the snapper and
making the sauce, you are going to have some leftover onion and garlic cloves.
The recipe calls for fresh cranberries, but I'd already used up my bag
making sauce for Thursday's dinner.
Hey, do you think I could grill the peppers before
making the sauce with them, I think it would add an interesting flavor.
Just know that for this recipe, the nutritional yeast is
making this sauce taste like a cheese sauce without adding in real cheese!
The Magic Bullet does a great job of
making this sauce taste great quickly and easily.
The secret to
making the sauce is roasting the tomatillos, onion, and garlic before you blend it up.
I need to get started
making sauce with all my tomatoes.
I am
making this sauce tonight to serve over Polenta.
The other week i started
making this sauce before I realised I was out of pumpkin... So I used roast eggplant instead (and thyme in place of sage).
Honestly, you could prep this the night before by slicing all the vegetables and
making the sauce.
Have to try
making the sauce again and we'll see.
I've taken to
making the sauce and sticking it in the fridge to put on top of everything.
I definitely recommend
making this sauce for the tacos... it really takes the tacos up a notch!
Is
making the sauce from the marinade in which the raw chicken has been placed, safe?
Start by
making your sauce.
Making a sauce from scratch can be cheaper and definitely healthier + tastier than the store bought stuff.
Infusing the milk with cinnamon, star anise and bay leaf as if you were
making a sauce and then adding the oats is a great idea.
The disease exists in every industry, but Rory says it's epidemic and endemic in restaurants — owners terminally inflicted with the belief that they must be the one
making the sauce, greeting the guests at the door, doing the inventory.
Then we go to our off - site commissary kitchen where we do all the prep work, which includes rolling the dough,
making sauces, cutting the vegetables, and all of the things you really can't do in a 10 - by - 10 truck,» explains Baitinger, who still works a day job in advertising but handles the truck on nights and weekends.
It offers a wide range of crusts and toppings for all steaks as well as a unique selection of house -
made sauces.»
Today I bought the most beautiful tomatoes just to
make this sauce!
Nearly any green chile can be used to
make this sauce.
Customers may bring us recipes that they originally created with already
made sauces, but we then have to break it down into their individual components for full - scale production.
To
make the sauce, combine the miso, vinegar, oil, ginger, and maple syrup in a small bowl.
they're helping much so much on my new vegan way of life... can I ask do you think it's possible to
make a sauce from pretty much any vegetable?
While the cauliflower is cooking in the oven,
make the sauce.
To
make the sauce, heat the cream and cinnamon to a simmer, then pour over the chocolate chips.
Then
we make a sauce to pour over the chicken (that's why we need the chicken to be super crispy) with ginger, garlic, scallions, fermented chili paste, soy sauce, agave nectar, rice wine vinegar, a touch of sesame oil, and black garlic.
Now you'll
make the sauce in the same pan.