Sentences with phrase «making small oil»

Not exact matches

That the cheez was made of cashews and oil didn't change the small amount of vegetables, which didn't taste fresh, and whose nuances the cheez covered.

MYAREE company Tasman Oil Tools changed its bank last year — a move that makes it an exception among small and medium sized companies.

Two small offshore islands were cleared not only of jungle, but also of resident fishermen and their family graves to make way for an Esso refinery and Mobil oil - storage tanks.

Their sample included a lot of small OPEC countries, who necessarily had high growth and low interest rates when oil prices were high, as well as a lot of Asian countries that followed the Japanese development model and themselves practiced financial repression, which of course made them pretty useless as points of comparison.

thanks, and yes, a pittance of a pension and regular checkups keep us on budget and head off any problems — best decision i ever made (financial or otherwise) was serving our country doing search - and - rescue, oil and chemical spill remediation, etc. (you can guess the branch of service)-- along the way, frugal living, along with dollar - cost averaging, asset allocation, and diversification allowed us to retire early — Vanguard has been very good over the years, despite the Dot Bomb, 2002, and the recession (where we actually came out better with a modest but bargain retirement home purchase)... it's not easy building additional «legs» on a retirement platform, but now that we're here, cash, real estate, investments and insurance products, along with a small pension all help to avoid any real dependence on social security (we won't even need it at full retirement age)-- however, like nearly everybody, we're headed for Medicare in several years, albeit with a nice supplemental and pharmacy benefits — but our main concern is staying fit, active, and healthy!

The construction or not of Keystone XL affects only a small share of this oil and affects it in a particular way — it makes some of this oil more expensive to get to the Gulf Coast.

I have read lots of Rubin's writing — I think he's too perfectly hedged most of the time (oil is going to 200, unless it doesn't) and his predictions about a smaller world have ignored productivity issues which are making the world, in his parlance, larger.

A non-Orthodox Christian is also said to examine the edicule (a small structure surrounding the tomb) to make sure no oil lamps have been left burning inside that the patriarch could use to light his candles.

for the crust (gluten free and vegan)(makes one large pizza crust) 1/3 cup plus 4 tablespoon almond milk — divided 1/2 teaspoon coconut sugar 1/2 tablespoon active dry yeast 1 1/2 tablespoon ground chia or flax seeds 3/4 cup (105 g) buckwheat flour (I used sprouted homemade flour) 1/2 cup (60g) tapioca starch 3/4 teaspoon sea salt 2 tablespoons olive oil, plus more for brushing the blossoms 1 small zucchini — finely shredded (optional)

If you want to make the potato croutons then chop the remaining potatoes (you don't need to peel these ones) into small pieces and place them in a tray with lots of olive oil plus the chilli flakes, salt and pepper.

To make the sauce, combine the miso, vinegar, oil, ginger, and maple syrup in a small bowl.

33 pounds for that coconut make up remover...: / whereas you can get a small pot of coconut oil for about 5 pounds... I don't really think anyone thinks that using coconut oil as a make up remover is «weird» anyway...

Here's what I gathered to make 12 pancakes (3» in diameter): 2 large eggs3 tablespoons full fat coconut milk 1/2 mashed ripe banana (about 2 tablespoons) 1/2 teaspoon apple cider vinegar 1/2 teaspoon vanilla extract1 1/2 tablespoons of Bob's Red Mill organic coconut flour 1/2 teaspoon cinnamon 1/4 teaspoon baking soda1 small pinch of saltghee or coconut oil (for frying)

Make the dipping mixture by combining the 3 oz of chocolate and 2 tbsp of coconut oil in a small pot.

To make the dressing, in a small bowl, whisk together the ponzu, garlic, chile, and sesame oil.

If you really get into making your own coconut oil bites, I highly recommend owning a small collection of silicone molds — they make the process very easy, plus they're cute!

To make dressing, whisk garlic, olive oil, balsamic vinegar, maple syrup, lemon juice, salt and pepper in a small bowl until smooth.

To make the filling, In a small saucepan set over medium - low heat, combine the coconut butter, coconut oil, coconut cream and maple syrup.

Blueberry Chipotle Barbecue Sauce Makes about 4 cups 1 tablespoon peanut oil 1 small onion, finely chopped 3 cloves garlic, minced 1 inch chunk of peeled ginger, minced 2 cups blueberries (I bet raspberries or blackberries would be great, too) 1/2 cup veggie broth or water 2 tablespoons ketchup 2 tablespoons soy sauce 2 to 3 teaspoons chipotle powder (smoked paprika would work too) 1/4 cup molasses 2 tablespoons sugar (or more to taste) Salt to taste, if needed Preheat a sauce pan over medium heat.

In a small bowl, mix together the freshly made espresso (or water plus espresso powder), vinegar, maple syrup, and melted coconut oil.

To make two servings, combine 1 tablespoon each of sesame oil, Sriracha, and soy sauce in a small bowl and set aside.

1 small red or yellow onion, peeled and cut into 4 pieces 1 2 - inch piece ginger, peeled and coarsely chopped 5 cloves garlic, peeled and trimmed 1 medium tomato, quartered 2 - 3 green Thai, serrano, or cayenne chile peppers, stem removed and chopped in half 1/2 cup plain, unsweetened soy yogurt (make sure it's not sweetened) 1 heaping teaspoon coarse sea salt 2 teaspoons garam masala 1 teaspoon dried fenugreek leaves (kasoori methi), lightly crushed to release flavor 1 teaspoon red chile powder 2 tablespoons oil (I use grapeseed) 1/2 teaspoon asafoetida (hing - optional) 1 teaspoon cumin seeds 1 teaspoon turmeric powder 1 2 - inch cinnamon stick 2 green cardamom pods (slightly crushed) 2 whole cloves 1/2 cup water 14 oz.

I had some extra batter left over (I had to use a smaller loaf pan) and so I added some of my homemade almond / coconut milk to make the texture of the batter more like pancake batter... I fried them up in some coconut oil and MAN, they were delish!!

To make the croutons, heat the remaining oil in a small pan, add the torn bread and a pinch of ground pepper and stir it around for 5 - 8 minutes until crisp and the edges are browned.

Move on to making the caramel by stirring the coconut milk, syrup and coconut oil in a small saucepan.

Lentils made stuffing material is put inside all - purpose flour made small dough and then deep fried in vegetable oil.

Heat the butter or oil in a small skillet (8 - inch works, so does 9 - inch — if you make this in a 10 - inch, I'd double the recipe, just my professional opinion) over medium to medium - high heat.

To make the bruschetta, in a small bowl stir together the chopped tomatoes, garlic, onions, and basil leaves with a teaspoon of olive oil.

Just make a smooth paste of two pieces of small size tomato and one large / medium size onion and fry in a wok with refined oil or butter for 3 - 5 minutes.

While the scones cool, make the white chocolate drizzle: Add the chocolate and coconut oil to a small microwave - safe bowl.

First, make the BBQ sauce: heat the oil in a small saucepan over medium heat.

2 tablespoons olive oil 2 tablespoons butter, softened 2 pounds portobello mushrooms, in 1 / 4 - inch slices (save the stems for another use)(you can use cremini instead, as well) 1/2 carrot, finely diced 1 small yellow onion, finely diced 2 cloves garlic, minced 1 cup full - bodied red wine 2 cups beef or vegetable broth (beef broth is traditional but vegetable to make it vegetarian; it works with either) 2 tablespoons tomato paste 1 teaspoon fresh thyme leaves (1/2 teaspoon dried) 1 1/2 tablespoons all - purpose flour 1 cup pearl onions, peeled (thawed if frozen) Egg noodles, for serving Sour cream and chopped chives or parsley, for garnish (optional)

1 green (or semi-ripe) plantain 1 cup dried aduki beans, soaked overnight and left to sprout * 1/2 cup red lentils, rinsed 150 g snake beans, cut into 5 - cm [2 - inch] pieces 1 tablespoon curry powder 1/4 teaspoon asafoetida (hing), optional 1 tablespoon minced ginger (make your own) 1 small / medium onion, sliced or diced (optional) 2 cloves garlic, finely chopped or minced (optional) 10 — 12 fenugreek seeds 6 — 7 curry leaves (fresh or dried or substitute with 1 bay leaf) 2 — 3 Roma tomatoes, diced (fresh or canned is also good) 6 — 7 sprigs fresh thyme (or use 1 teaspoon of dried thyme) Salt to taste 2 — 3 tablespoons coconut (or vegetable) oil 4 — 5 bunches of fresh coriander (cilantro) for garnish

Make the dressing: In a small bowl mix the avocado oil, lemon juice, champagne vinegar, poppy seeds, 1/4 teaspoon of Himalayan salt and ⅛ teaspoon of fresh ground pepper.

It may look Instagram - perfect, but we promise it's a cinch to make, and a very small amount of olive oil (versus larger quantities of vegetable oil in typical fried rice recipes) makes this much lighter than takeout fare.

Add cold coconut oil, and pulse until small balls of the coconut oil remain (as if you were making a pie crust!).

These burgers are vegetarian, gluten - free and grain - free, and would be equally delectable made into smaller cakes, fried in a little extra oil, and served atop a green salad.

To make the dressing: In a small bowl or glass jar combine the olive oil, lime juice, balsamic vinegar, crushed red pepper, salt and pepper.

* You can also cut the recipe in half and make 1 tablespoon coconut oil with 1/2 cup of kernels for a smaller crowd.

Make the bruschetta by combining the tomato, basil, olive oil, white vinegar, garlic, pepper, and salt in a small bowl.

Make dipping sauce: In small saucepan, combine hoisin sauce, oil and 1⁄3 cup water.

Make the dressing: Whisk together the olive oil, Maple Balsamic vinegar and agave syrup (or honey) in a small mixing bowl.

to make the extra flavoring, in a small frying pan gently warm a splash of oil and saute all the ingredients.

I made a big pan of small dice roasted veggies with coconut oil and he's been having those with chickpeas and / or chicken, some sort of diced fruit, cheese or avocado and a couple gf crackers or a bit of a mini muffin.

Just like granola that's made with butter, this granola is sweet and crunchy and uses coconut oil instead of butter an easy first step for anyone trying to make small changes towards a vegan diet.

for the noodle bowls: cooked somen noodles, prepared according to package instructions cucumbers, sliced thin green scallions, small chopped kim chi, if you're fancy make your own, we bought a local fave: Hex 2 - 4 hard boiled eggs, i got fancy and let them hang out in dark soy sauce for extra flavor corn, cut from two cobs drizzle of sesame oil splash of rice vinegar

To make the peanut butter chocolate layer add the coconut oil, cacao powder, peanut butter, maple syrup, and 1/4 tsp salt to a small pot over medium heat.

In a small dish combine half the oil, salt, pepper, garlic and saffron to make a rub.

My houmous is home - made (a can of chickpeas, drained; a tablespoon of sesame paste; a tablespoon of low fat natural yogurt; half a small clove of garlic, crushed; half a teaspoon of ground cumin; a drizzle of olive oil; a squeeze of lemon juice; and salt to taste; all whizzed in the food processor) and the sandwich did not go soggy by lunchtime, even though it had been made that morning.

To create the crunchy top layer, put the sweetener, coconut oil, walnuts and sunflower seeds in a small bowl and mix with your fingers to make sure everything is well coated.