Sentences with phrase «making smooth puree»

If you have trouble making a smooth puree, add a teaspoon or two of water (I didn't find this necessary but it depends on the type of beans.)

This recipe has two steps, first making smooth puree of green peas, onion, red chili and black pepper, then second is, preparing the extracts of green tomato.

Leave the roasted mashed butternut squash in a colander to drain as much liquid as possible, then quickly give it a spin in the food processor to make a smooth puree.

Here tomatoes and potatoes are not blended to make a smooth puree, rather manual or hand masher is used to mash tomatoes and potatoes.

But if you want to get perfect taste then blend it to make smooth puree and enjoy your red lentil soup or masoor dal soup.

BLEND all mangoes (Of course you have to peel its skin and remove seeds) and make a smooth puree, add some water if needed.

When cooked and mashed, sweet potatoes make a smooth puree that's easy to eat, even for babies who are just starting the transition to solid foods.

Having a good blender is going to make the smoothest purees, creamiest smoothies (and milkshakes), perfect pestos, frostiest margaritas and are even great for hiding veggies in pasta sauce, muffins and even pancakes < ----- that is worth it's weight in gold for the picky eater stage.

Make it a smooth puree for youngsters and chunkier for bigger babies.

It makes smooth purees without chunks in a few seconds.

Not exact matches

Alternatively, mix all the vegetables in a food processor together with the plant milk / cooking liquid, which will make for a smoother, less textured puree.

To make the fresh raspberry puree: Place 1/3 cup raspberries in a small food processor or blender and puree until smooth.

This 10 - minute foolproof fudge recipe makes the most delicious chocolate fudge, paired with pumpkin puree and smooth peanut butter.

The sweet potato doesn't have to be finely pureed as you are mixing all ingredients in a blender and this process will make it smooth.

Puree until smooth, scraping down the sides with a rubber spatula to make sure you get everything.

A certain number of strawberries (according to the recipe) are blended until they make a nice and smooth puree.

Make the shrimp filling for the dumplings by pureeing the shrimp in a food processor until it makes a smooth paste.

When I make hummus in the Vitamix power blender on the puree program it comes out far smoother and fluffier than if I'd made hummus in the Magimix.

Puree until completely smooth, scraping down the sides of the blender to make sure you get everything.

(Store leftovers in an airtight container up to 1 week) MAKE THE FRUIT PUREE: Place berries / fruit, juice, honey, and water in a blender or food processor and blend or puree until smPUREE: Place berries / fruit, juice, honey, and water in a blender or food processor and blend or puree until smpuree until smooth.

Maybe soak the almonds in the hot water for awhile prior to pureeing to make a smoother sauce?

Add all ingredients to a blender and blend until smooth, about 2 - 3 minutes, making sure that the kale and oats are pureed.

Next, make the yogurt - cranberry sauce by adding cranberries, honey and plain yogurt to a food processor (or blender) and puree until smooth.

Just make sure that the puree is really smooth!

Place the serranos, green chile, tomatillos, cilantro, pepper, egg, remainder of the cream, and 1/3 cup of the chicken stock in a blender and puree to make a smooth sauce.

Add the bread, soaked chiles, and about 1/4 cup of the blackened chile seeds to the blender and puree, adding enough stock to make a thick, smooth sauce.

MAKE: THE MOUSSE Combine the ingredients (the entire can of coconut milk, water and cream) listed for the cream in a high speed blender and puree until silky smooth.

Make the nutella: place all of the ingredients in an upright blender and puree on low until smooth.

Place peas and broth in blender or food processor and puree until smooth (the peas and broth will fill your blender almost to the top, so you can blend them half the amount at a time, if you prefer — you'll need to do this, too, if you are adding extra broth to make a thinner soup).

Instead of thickening it with flour or cornstarch, which I find can make chowders seems gluey I thickened it solely with pureed potatoes making it velvety smooth.

To make the strawberry puree I pureed thawed frozen strawberries in the blender until the strawberries were a smooth consistency.

To make the sweet potato puree, peel, chop, and boil 1 medium sized Japanese sweet potato until fork tender, then place in a food processor, blending until smooth, and setting aside in a container for later use.

Today the pumpkin pie has evolved into an open - faced single crust pie shell that is filled with a smooth custard - like filling made with pumpkin puree, eggs, cream or milk, sugar, and spices (mixture usually consisting of cinnamon, ginger, allspice, and cloves).

Finally, rinse the food processor bowl once more and make the puree by blitzing the raspberries with the agave until smooth.

Directions Make the dip: Puree the dressing, cucumber, horseradish, milk, vinegar, wasabi powder, cayenne pepper, and salt to taste in a blender until smooth.

Make the dressing by using a hand blender or food processor to puree the green garlic, salt, lemon juice, olive oil, avocado, honey, and pepper until smooth.

Made using the finest quality, freshly harvested 100 % organic Italian tomatoes that have either been mashed or pureed until delightfully smooth, or crushed into a rustic, chunky, flavoursome sauce.

Make the cheezy sauce: Puree everything in a blender until absolutely smooth, scraping down the sides with a rubber spatula occasionally.

This easy Homemade Pumpkin Puree can be made quickly by simply steaming your pumpkin and blending until silky and smooth!

Grind the fried ingredients with grated fresh coconut, khus khus, fried gram, coriander leaves and make it into a smooth puree.

When you use a high powered blender, the puree gets this silky, smooth texture, but has a richness that you most often associate with fat - filled sauces made with cream and butter.

Make the cashew sauce: combine all of the listed ingredients in a high speed blender and puree until smooth.

MAKE THE SAUCE: Place all of the ingredients for the sauce in a high speed blender (such as a Vitamix) and puree on high until smooth.

Make the dressing by pureeing tahini, lemon, garlic, honey, etc with an immersion blender or food processor until smooth.

To make the vinaigrette, puree the olive oil, agave, half the raspberries, and a quarter teaspoon of salt (or more, to taste) until smooth and creamy.

I made this in a food processor and processor the seeds until just broken down, and the rest of the mix, until just combined, but not until smooth and pureed.

To make the chutney, combine the coconut and the lemon juice in a blender or food processor and puree until smooth.

To make pomegranate puree, combine 1 cup of dried black mission figs (soaked for 2 - 3 hours) with 2 cups of fresh pomegranate juice in a high - speed blender to reach a smooth consistency.

To make the sauce: Place all the ingredients in a blender or food processor and puree until smooth.

When you are pureeing your apple mixture it is ok to leave some very small chunks in there, but you want to make a fairly smooth sauce.