Sentences with phrase «making something in the kitchen»

I start making something in the kitchen and they think its for them, when I'm just experimenting (for myself or the blog) Those bars look great though!

Not exact matches

«It was just something that I was making in my kitchen because I didn't like sugar,» says Woolverton, whose company, Halo Top Creamery, has landed at No. 5 on Inc.'s 2017 list of the fastest - growing private companies in the U.S. «It wasn't until later, when I got an actual $ 20 ice cream maker, that I was like, «Oh, wow, there's something here.»»

These hooks make it easy to hang your kitchen tools in plain sight, where they're always at hand next time you need to smash, mash, or stir something.

When we designed the kitchen we realised we could get a really good chef in and make something great here.»

For example, if a couple wash the dishes together in the kitchen this issomething that they do with their bodies, it is something that can «make» love between them, but it can only do so because the principle that is eliciting the love is spiritual not bodily.

where you can be deliberate about holding hands, making love or even doing something as simple as touching your spouse's back as you pass them in the kitchen.

☺ I love all your dishes make something new every day.They are quick & easy dishes so I'm not spending all day in the kitchen on my feet which is very painful to me.your dishes have been perfect & so delicious.

I just had to get in the kitchen and make something.

This is a great soup to make on a weeknight when you want something homemade, but don't want to spend a ton of time in the kitchen.

This recipe has been one of my favorite ways to make something healthy when I do not feel like spending an hour in the kitchen to make something both healthy and delicious.

I enjoy spending leisurely afternoons in the kitchen, and when I have ample time, making something more time consuming like yeast breads, bagels or a decadent dessert.

After a couple of flops in the kitchen department (yes, I make flops) I finally created something worth blogging about, Gluten Free Glazed Meyer Lemon Muffins filled with Slow Roasted Balsamic Red Wine Strawberry Jam.

This year, keep the date at home and make it extra special by jumping in the kitchen and cooking up something irresistibly delicious.

The kitchen is my comfort - zone and I feel the happiest in it making something yummy to feed my cute family.

But I did have to throw something else out to make space, like you I have far too many kitchen gadgets and if I want a new one an old one has to go in the bin!

This is one my favorite recipes and has become a staple in my house... we call it «yellow soup» because the first time i made it there was something of a tumeric explosion in the kitchen that left yellow stains everyhere... Note to Self ~ do not attempt elaborate new recipes while intoxicated....

Now if only I could get my man in the kitchen and make me something as delicious as this.

But I've always felt that making something from scratch in your own kitchen is always better than buying it at a grocery store, so I'm perfectly fine with making the bread with the ingredients that the recipe calls for.

Yesterday as I stood in the kitchen trying to figure out what to make for dinner I wondered to myself, how do those people do it on those shows where they are given random ingredients and are suppose come up with something genius.

Better Than Takeout Orange Chicken - StumbleUpon Yesterday as I stood in the kitchen trying to figure out what to make for dinner I wondered to myself, how do those people do it on those shows where they are given random ingredients and are suppose come up with something genius.

I actually made these for Canadian Thanksgiving back in October (along with this pumpkin roulade) because I wanted something like pie but I couldn't manage rolling out a pie crust with my busted elbows (which have both now healed and I'm back to full force in the kitchen — now there's something to be thankful for!).

What to make, what to make... I really wanted to try something new with the 3 revoltingly overripe bananas in my kitchen.

Days have been cold here lately — which is something I absolutely love — but that makes it hard for the butter to soften in my freezing kitchen, making my morning baking sessions a bit of a challenge.

I did not file this recipe in my ever growing folder of «things to make», instead it lived on my kitchen counter to remind me that this was something I wanted to eat, immediately.

This made me laugh when I saw it because I've had carnitas many many times in Mexico (not from a restaurant, but from home kitchens of friends and / or their abuelitas) and, honestly, it's always been my least favorite (and the most disgusting to me... except for menudo, I'm sorry, I can't love it) Mexican dish because it is much different than I see it here - basically the fatty trimmings from preparing something else taken and fried.

And so while making the standard egg salad I usually prepare a day in advance so I won't be running around the kitchen all frazzled looking for something to eat (trust me, it doesn't take much to frazzle the heck out of me) I thought: not today.

I will eat meals alone when I have busy days, am crunched for time, or am craving something extra specific and yummy that I just want to make myself in the kitchen.

This weekend I noticed a few «very ripe» bananas lying around in my kitchen and I knew that it was time to make something yummy.

Although there are times when nothing gives me more pleasure than spending a morning in the kitchen making a fruit tart or a layer cake piled high with swirls of frosting, there are also times when I need something quick.

But, I decided to make something using sweet potato because I had a lot of sweet potatoes in my kitchen.

I've made these many times without issue but I'm going to take them back into the kitchen next weekend and try again in case I missed something.

I guess I can't spend three hours in the kitchen making something that I will inevitably set on fire anyway.»

Consequently, there are usually two or three half - baguettes in various stages of staleness strewn about my kitchen, making me feel guilty and wasteful if I don't think of something to do with them.

Inspired by this article as well as the author's book, which I've started reading this week, I decided to just take whatever I had in the kitchen and make something out of it.

If you find yourself wanting something sweet and don't want to make a big mess in the kitchen, this recipe is both delicious and super simple.

Because my week was kinda nuts and I needed to make something bright and cheery in order to boost my mood in the kitchen each day.

I love making something new, something satisfying — out of what's available in the kitchen just BEFORE going grocery shopping, finishing up what's fresh and leftover before buying new food.

There's something so satisfying about making them in your own kitchen.

And, those few days that I am in the kitchen, I either make something simple that we've had before, or I dial up our favorite pizza place.

I know that I make things all the time, in the kitchen, or through photography, but it's a little bit different to make something that I can hold in my hands and that's going to last longer than a day or two.

Sometimes i'll get home and really don't feel like spending a lot of time making dinner, no i want to relax and do something else (although most of the time i still end up in the kitchen because, honestly i really love food!).

jump to recipe What to make, what to make... I really wanted to try something new with the 3 revoltingly overripe bananas in my kitchen.

Something about those crisp days makes me want to stay in my kitchen, turn on the oven, and let my apartment fill with the smells of cinnamon and ginger.

There's something addicting to whipping up a new concoction in the kitchen with my own hands, and making it into brilliant deliciousness (with just the occasional failure, right!?).

The blog recipes are interesting and beautiful and maybe even we all learn something new from them and occasionally slimmed down versions are served at my table but I'm going to try harder to share recipes with you that I (in real life) make often and I hope will actually inspire you to go into your kitchen and make them yourself too.

Watch someone make a loaf of bread, join them in their kitchen, get them to let you feel the dough and see the magic as flour, water and salt turn into something magical!

There's something about rainy days that makes me want to hide in my house and play in the kitchen.

The Overall Winner for the best new product was JavaMelts Flavored Sweeteners, which turns an ordinary cup of coffee into something special and delicious; The 1st Place Runner Up was [Actual] Iceberg, for their authentic iceberg ice from Newfoundland, off Canada's east coast; The 2nd Place Runner Up was Bake» nJoy for their Kitchen Cupboard ™ Gourmet Brownie, Cookie and Muffin Line; and Best New Product in the Food Trends Experience was Hal's New York for their New York Born, New York Made Seltzer Water.

While I have made my own (not - too - spicy) harissa before, I opted for something quasi-similar I had in my kitchen: pat - chi.

Perfect Pumpkin Spice Slow - Cooker Apple Butter is probably one of the top recipes on this blog that I'm most proud of, not because it's hard or super creative, but because it turns one of my childhood favorite recipes into something that I made in my own kitchen for less than half the price of what quality versions cost in stores or online.