Sentences with phrase «making something sweet with»

I've never thought of making something sweet with quinoa.

Not exact matches

And as I finally find myself settling into something of a steady rhythm of faith (dappled, as always, with doubt), it is made all the sweeter by the steadfast love of my mom and dad, which is one of the few things in the world I have never had to question.

I love pairing something so sweet with more savoury flavours, like tamari, sesame and quinoa — it just creates such an interesting mix that really makes each bite so awesome.

I know that dessert for one sounds a little sad, but how often do you crave something sweet and then decide that making something super healthy yet really sweet is either too hard or too complicated, and of course you probably don't want to end up with a whole fridge full of cake at the end!

I have made cookies with quinoa flour in the past, but found they didn't taste sweet enough, so when I use quinoa flour again I would pick a bread or muffin recipe instead of something sweet.

Hi DJ - another yummy looking recipe; I used to make something similar but with raisins and salted peanuts and of course a sweet mayonnaise - type dressing.

Like most of the latino families, mine is very particular about dessert, we need a delicious and sweet dessert after a good meal, and we always try to make something that it will be easy to share with everyone.

The name's origin remains something of a mystery: Some say it's because the cake is as sweet as nectar; others, that it makes you hum with happiness.

Freakily I made something similar about a month ago by accident — generally I make sweet potatoe and chickpea patties with the same ingredients (omitting squash for sweet potatoe), but then for some reason completely forgot to mash the chickpeas before putting the rest of the ingredients in.

I made this last night and while it was a very beautiful and nutritious dish, I was disappointed with the flavor (not sweet enough - seems to need sugar / agave, something), and level of sauciness.

His sweet little heart skipped a beat when he thought I was making something with a massive amount of cheddar cheese.

I make something similar to this except with green curry paste, but I'm loving the idea of all those extra vegetables in yours (mine just has sweet potato and tomato), so I think I'll be adding to it next time I make it.

My idea of a great dessert isn't a fruit salad, so I always make sure to have at least something sweet to end a meal with.

And I absolutely adore being able to use fresh - pressed apple juice in the actual batter of something that I'm making with apples, like in last year's little gem - of - a-recipe for Old Mill Apple Cider Hushpuppies — it provides extra flavor, and a sweet, soft moistness.

Last week I found myself with a lot of yellow squash (or Crookneck squash) and as much as I was enjoying my squash noodles I wanted to make something sweet....

I came across this recipe as I searched for something to do with sweet potatoes, but I'm not even sure why I made it as I didn't really expect anyone to like it.

This week I had lots and lots of beets from a project that I have been working on and I figured, why not make something sweet, healthy, and totally chocolatey with them?

I was leery when I made a coffee steak recently, but it was so good it made me start to think about coffee and ribs, but then I felt like I needed to balance the coffee out with something sweet which is where the chocolate came from and then I had to hit it with some heat and thus the ancho chili powder.

We made plans to go out for dinner, and I wanted to have a little something sweet to finish the day with.

Try something different with roast lamb and make this Sunday centrepiece cooked in hay — it adds a sweet smoky flavour.

Oh baby, it's cold outside... Why not warm up inside with something sweet and super easy to make?

Dark Chocolate Coconut Almond Clusters are made with five simple ingredients and are a healthier alternative to other candy when you are craving something sweet.

I swear, there's something about mixing tart with sweet that makes the cranberries and white chocolate work in perfect harmony here in these light, fluffy muffins.

Will definitely try it when I'm looking for something sweet that is quick and easy to make with what I've got available in my pantry.

The simple act of sharing something sweet that's been made with care brings such tremendous joy.

Add something spicy, salty, tangy and sweet to make the sauce till you are satisfied with how it all tastes together.

Made with nothing but fruits, nuts and a little natural flavouring, our Nibbles are 100 % natural which makes them the ideal tasty snack for when you want something sweet.

I found your recipes when I was searching the internet for something sweet to make with half a pumpkin that wasn't pumpkin pie!

I'm a particular fan of making a little sweet salsa with fresh blueberries, toasted, sliced almonds, and toasted shards of unsweetened coconut — you know me and my need for something crunchy.

My sweet tooth has wained over the last week or so, oddly, which makes me a little nervous that I'm coming down with something.

I love recipes that make me feel like I can get away with eating something sweet first thing in the morning.

During my afternoon slump, where I particularly craved something sweet, I simply made a cup of hot chocolate with my cacao powder, hot milk or dairy substitute (I think rice milk tastes best) and little bit of sweetener and seemed to feel satisfied.

I made something similar recently and was surprised that I reached for the honey... even with sweet strawberries it needed some added sweetness.

So thank you so much for making it a little easier to be healthy and still enjoy a cuppa and something sweet to go with it!

I wanted to make something super delicious with the leftover panettone — something sweet and sticky.

Can I make a healthier and fresh version of something sweet that goes really well with a hot cup of tea, or milk?

We made spins on classic foods, like chipotle mashed sweet potatoes instead of sweet potato casserole, which is something that we couldn't have done with our families.

Making these today!!!! I've been making a similar version to satisfy that chocolatey sweet tooth, but I can not wait to try your slight variation (aka: peanut butter frosting... o.m.g.) I am SO with you on how amazing plant based foods can easily transition to something sweet or savory and meld into meals or desMaking these today!!!! I've been making a similar version to satisfy that chocolatey sweet tooth, but I can not wait to try your slight variation (aka: peanut butter frosting... o.m.g.) I am SO with you on how amazing plant based foods can easily transition to something sweet or savory and meld into meals or desmaking a similar version to satisfy that chocolatey sweet tooth, but I can not wait to try your slight variation (aka: peanut butter frosting... o.m.g.) I am SO with you on how amazing plant based foods can easily transition to something sweet or savory and meld into meals or desserts!

These granola bars are made with a base of nuts and seeds, and their high - protein and high - fiber content will keep you full for longer, especially if you're experiencing cravings for something sweet in between your meals.

The hosts (David & Holly) made a number of soups, guests were asked to arrive with their drink of choice and one thing to share - salad, appetizer, or something sweet.

The good news is this version couldn't be simpler to make, and it's perfect for those times when I feel like I need something with a serious nutritional punch - say, the day after a sweet - packed Halloween.

The Molasses, Miso, and Maple Candied Sweet Potatoes sounds fabulous and just today made something very sweet with sweet taters and am editing tater photos right now.

Also, if you would like to try something sweeter, I make «green smoothies» all the time for my yoga class with kale, spinach, Greek yogurt and hot chocolate mix!

I mainly crave something sweet for breakfast (oatmeal, smoothie, overnight oats) but every now and then I want something savory made with eggs (omelet, frittata, veggie & egg skillet).

It was created when we wanted something sweet but I didn't have the energy to make something elaborate - so I came up with a one bowl recipe that gives you a fresh batch of delicious cookies in 20 minutes or less.

I'm going to make these today, I've been craving something sweet, but don't have much time to bake with a clingy baby!

So I thought I would take that old holiday standby, sweet potatoes, and make something different with them this year.

I've made chocolate cake and frosting with sweet potatoes before, but I had some left over and wanted to use it up to make something else with cacao.

I usually don't do much with cloves but they make you think you're getting something sweet.

So far, the ways I know of cooking meatballs are: Italian style (with soffrito, tomato purée, beef stock, red wine, garlic, oregano and Parmesan, then served with pasta, or courgetti if I'm feeling virtuous), Swedish style (in gravy with Philadelphia Light mixed into it to make it creamy, then served with mashed potatoes and peas) or something I found on an American recipe site once which sounds vaguely Tex - Mex, although I gather from the measurements in your recipe that you're from the other side of the pond, so you'll probably raise an eyebrow at that (with black beans, pinto beans, BBQ sauce, smoked paprika, chilli flakes and cheddar, then served with sweet potato wedges).