Sentences with phrase «making soups»

Versatile Dutch oven can be used for making soups and stews, braising meats, baking, frying and more

I'm always making soups with leftovers too and they're a nice change from salad for dinner, even when it's hot out I love me some veggies!

They are good at making soups smooth, rich and creamy without really having to add cream (and extra calories).

I adore making soups in the winter.Not always vegetarian soups since my husband a meatatarian, but these give me some good ideas.

I like making soups and stews during Fall / Winter weekends and then having on hand for the week.

I have been so into making soups lately despite Singapore being still very warm and humid.

I can't stop making soups.

A grain or two of salt doesn't just make the soup tastier.

Heather Wilde, a former flight attendant, said that among the strangest were people who made soup using the airline water.

If you've got five minutes, you've got time to make soup.

Rosaline Egan, who is 93 and still active hosting a weekly tea for people who need company, taking home - made soup to those who can not cook for themselves, making toys and clothes for new babies, and being an active supporter of the Union of Catholic Mothers in the Westminster diocese.

I made the soup and the biscuits for a cross country ski night and they were both delicious!Thank you for your amazing recipes!!

I made this soup last night and it turned out sooo well.

I made this soup last night.

HI, I have just made this soup today (delicious so far!)

I made this soup yesterday and when returning it to the hob after blending I made the mistake of overheating and boiling the soup.

As well as the green smoothie function it also has specific modes to make soup, crush ice etc and best of all it has a self - clean function so there is no washing up!

You'll find that processors don't make things as smooth as blenders though, so you can't make soups or smoothies in them either.

I made this soup today, it was delicious!

Just made this soup, my first try at one of your recipes.

... I am making this soup right away!!!!.

I made this soup today!

I like to make soup, steamed vegetables and a salad, sometimes with sprouted lentils or other kind of bean.

I love to make soup and have made many different kinds and am excited to make this one.

I made this soup yesterday night and it came out amazing.

Made this soup today and I absolutely LOVED it!

We always keep cooked millet or quinoa in the fridge so we easily can create patties like these or to make our soups more filling.

Well recently, in the middle of a daydream, I got an idea for making a soup that would have nut milk for its base.

I know in the blog post it says you need a separate blender and processor, but the magi mix says you can make soups so does it not have a blend function too?

You can soak the beans in spring water overnight to make the soup cook faster (the beans will soften sooner) or just let the soup simmer for a few hours in the afternoon for a perfect soup by supper.

Hey Alice — 8 parsnips is about 800g and unfortunately you can't use a food processor to make soups very successfully, with the blade type and the amount of liquid, a blender is really much better.

Made this soup last night and had it twice today already, that's just how good it is!

So, I just made the soup with a few alternatives.

I made this soup for my week lunch this week.

I've just made this soup after eyeing up the receipe for a couple of months.

I have made this soup twice already and it is so delicious and the color is gorgeous!

Ella — i made this soup and loved it — but i equally loved eating the cooked brocolli and wilted spinach ahead of the next stage of turning it into soup.

I have made this soup soooo often and now im gonna cook it for my mum!

I made this soup the week you posted the recipe and loved it!

Made this soup and love the fusion of greens (especially dill) and kefir.

I usually prefer making soup rather than making curry as it is full of calcium and is hugely beneficial for joint pains.

In fact, the reason why I made this soup is because, in general, I don't find carrot soups all that interesting and wanted to challenge myself to make one I'd love, and eat often.

i followed the first part of the recipe, and made the soup base.

Instead, I have to stay home and make this soup completely over again.

Meghan, I usually use the 1 gallon sized bags, and when they are about full I'll make soup.

I don't really make soup, but I like carrot and miso, so I tried this out.

I have never made a lemon soup nor have I made a soup with egg yolks so I am very excited to try something new.

I made this recipe when I first bought this book when it came out and, now that items verifiably winter, it's time for soup - making in the kitchen, so I stocked up on the indgredients to make this soup last night.

For me personally, fall is just an excuse to make soups all day every day, even though our Houston «fall» is 91 degrees fahrenheit and 98 % humidity..

If one is looking forward to try mutton bones soup then do try hyderabadi marag soup recipe which is a hyderabadi cum arabic style of making soup recipe with mutton bones.