I tried these last night for dinner (was
making spaghetti and meatballs), and honestly I am quite disappointed at the lack of flavour in these.
He also throws on his carnival chef hat and defies the ice cream gods by
making a spaghetti and meatball sundae.
When
I make spaghetti and meatballs I can't help but sneak spoonfuls of sauce and the occasional meatball while the sauce is simmering.
I recommend using this meatball recipe next time
you make spaghetti and meatballs.
You can even
make a spaghetti and meatball sandwich with your leftovers.
Make spaghetti and meatballs for a Lady and the Tramp bash (perhaps with butter and parmesan cheese instead of marinara sauce to cut down on the mess).
I still
make spaghetti and meatballs for my kids, but my husband and I avoid refined grains and pastas.
Use the sugo to
make spaghetti and meatballs, lasagna, hot baked meatball or sausage sandwiches, or your favorite Italian - American creations.
They even
made spaghetti and meatballs taste delicious.
Not exact matches
The other night, my kids wanted
spaghetti and meatballs, so I
made regular, whole wheat pasta for them, but decided to do zoodles for my husband
and me.
Leftover
meatballs and sauce from our
Spaghetti and Meatballs recipe
make an indulgent
and dinner - worthy sandwich when placed on toasted bread
and topped with melted mozzarella.
Made our gluten - free
spaghetti and meatballs a filling, delicious meal.
So, forget the
spaghetti and make these slow cooker BBQ
meatball subs instead — it's a slow cooker meal the whole family will love!
I mean, I have
spaghetti a lot during the winter,
and if I
made homemade
meatballs every time — we're talking multiple times a week — I'd be doing little else than
making meatballs.
Served with whole wheat
spaghetti and organic (or homemade) pasta sauce, these
meatballs make a great addition to pasta night!
One of the very first meals that he ever
made me back when we were dating was
spaghetti and meatballs.
I
made meatballs the other day
and discovered we were out of
spaghetti... so we used fettacini.
They use the pasta sauce to
make traditional
spaghetti and meatballs (okay, the
meatballs are store - prepared, but they can
make the rest themselves)!
and so was the classic
Spaghetti and Meatballs Pie
made with 7 cheeses, bacon,
meatballs and homemade sauce.
I didn't
make my first batch of
meatballs until I was well into my twenties,
and since then it seems I've been
making up for lost time, because I could quite happily eat
spaghetti and meatballs almost every day.
And that is exactly what I did... and HALLELUJAH, these are perfection.I shared a recipe for a raw vegan spaghetti marinara that these meatballs would go PERFECT with if you're in the mood to make it at home Of course feel free to use any vegan sauce of choice, but I would definitely recommend this o
And that is exactly what I did...
and HALLELUJAH, these are perfection.I shared a recipe for a raw vegan spaghetti marinara that these meatballs would go PERFECT with if you're in the mood to make it at home Of course feel free to use any vegan sauce of choice, but I would definitely recommend this o
and HALLELUJAH, these are perfection.I shared a recipe for a raw vegan
spaghetti marinara that these
meatballs would go PERFECT with if you're in the mood to
make it at home Of course feel free to use any vegan sauce of choice, but I would definitely recommend this one!
~ using half veggie noodles
and half pasta for a
spaghetti and meatball dish ~ substituting plain Greek yogurt for mayonnaise in tuna or chicken salad sandwiches ~ baking rather than frying crab wontons ~ puréeing white beans as a base for creamy sauces ~ adding puréed butternut squash or sweet potato to a cheese sauce ~
making your own breakfast (
and other) sandwiches ~ boosting a breakfast sandwich with a vegetable or bean patty
Instant Pot Apple Pie Steel Cut Oats Instant Pot Olive Garden Zuppa Toscana Soup Instant Pot Spinach
and Sausage Egg Bites Instant Pot Chicken, Seafood,
and Sausage Gumbo Instant Pot Baked Creamed Cheesy Corn with Ham Instant Pot Green Bean Casserole Instant Pot Chicken Noodle Soup with Spinach Instant Pot Caramel Apple Cider Instant Pot
Meatball Sliders Instant Pot Pumpkin Spice Sweet Potato Soup Instant Pot Homemade Cranberry Sauce Instant Pot Starbucks Gingerbread Latte Instant Pot Skinny Pumpkin Spice Latte Instant Pot Low - Carb Pumpkin Spice Bread Instant Pot Lasagna Instant Pot Shrimp Risotto with Vegetables
and Parmesan Instant Pot BBQ Pulled Chicken Sandwiches How to
Make Hard Boiled Eggs Using the Instant Pot Instant Pot Chicken
and Spanish Rice (Arroz Con Pollo) Instant Pot Cheesecake Instant Pot Chicken Alfredo
Spaghetti Squash Instant Pot Mongolian Beef Instant Pot Steak Tacos Instant Pot Chicken Taco Bowl with Quinoa Instant Pot Buffalo Chicken Pasta
There's something about a meal of
spaghetti and meatballs that
makes me feel like a kid again.
spaghetti and meatballs is a favorite at my house
and I will definitely be
making these this week!
Today I followed the recipe exactly, but instead of
making a loaf I turned it into 24 good - sized no -
meatballs to serve with my red - spicy - vegetable - y sauce
and spaghetti.
Some of my favorite dinners are; taco soup, enchiladas
made with left over taco soup, cast iron skillet shepherds pie, chili with cast iron skillet cornbread, chorizo egg scramble burritos, crock pot sausage
meatballs and spaghetti, mac (aka any pasta)
and cheese sauce with shredded chicken
and bacon... It's a total love affair!
I
make spaghetti and home
made meatballs almost every single week.
I
made this
Spaghetti &
Meatball Soup last night
and I was so excited about the leftovers that I had it again for lunch
and dinner today — it's that good!
Next time, I'm going to cut the soy sauce amount by half, use extra water to
make up the difference,
and use Italian flavors, roll into balls,
and either bake or fry them as «
meatballs» for
spaghetti.
I
made a vegan
spaghetti and meatballs, with
spaghetti squash instead of pasta
and this recipe instead of
meatballs.
On New Year's Eve Alyssa
made meatballs and spaghetti (1st time Marcella Hazan, 2nd time Bobby Flay recipe), then she
and Jill left for separate parties.
As an Italian American my mother
made spaghetti &
meatballs every week,
and they were awesome.
I decided to
make these for
spaghetti and meatballs and they worked great.
We have had
spaghetti squash
and meatballs previously, but I never
made it in the slow cooker.
I love
spaghetti and meatballs, but my family generally
makes them with all processed stuff, even
meatballs from a bag!
I'd
make burgers,
spaghetti and meatballs, chili or crispy - shelled tacos with one of those three meats.
We
made meatballs using Bob's Red Mill's dehydrated potato flakes in place of the breadcrumbs
and put those on top of some
spaghetti squash with tomato sauce.
I love that song - it has
made me quite happy singing it whenever I
make any sort of veg
meatballs to serve with
spaghetti - love your beanballs
and glad to see the nutritional yeast in them - am sure it would go well here
More Instant Pot Recipes: Instant Pot Spinach
and Sausage Egg Bites Instant Pot Chicken, Seafood,
and Sausage Gumbo Instant Pot Baked Creamed Cheesy Corn with Ham Instant Pot Green Bean Casserole Instant Pot Chicken Noodle Soup with Spinach Instant Pot Caramel Apple Cider Instant Pot
Meatball Sliders Instant Pot Pumpkin Spice Sweet Potato Soup Instant Pot Homemade Cranberry Sauce Instant Pot Starbucks Gingerbread Latte Instant Pot Skinny Pumpkin Spice Latte Instant Pot Low - Carb Pumpkin Spice Bread Instant Pot Lasagna Instant Pot Shrimp Risotto with Vegetables
and Parmesan Instant Pot BBQ Pulled Chicken Sandwiches How to
Make Hard Boiled Eggs Using the Instant Pot Instant Pot Chicken
and Spanish Rice (Arroz Con Pollo) Instant Pot Cheesecake Instant Pot Chicken Alfredo
Spaghetti Squash Instant Pot Mongolian Beef Instant Pot Steak Tacos Instant Pot Chicken Taco Bowl with Quinoa Instant Pot Buffalo Chicken Pasta
I'm thinking I could use the same recipe
and make jumbo
meatballs for
spaghetti and meatballs or with a cheesy sauce
and noodles.
You can bake them, you can fry them, you can slow cook them, you can stuff them with cheese
and make them all gooey
and delicious, they're great in sandwiches,
spaghetti and meatballs,
meatball casseroles,
meatballs in soups,
meatballs on pizza, I'd even put them on a salad, the sky is the limit.
She
made delicious, healthy versions of traditional favorites like
spaghetti and meatballs — that would be my last meal.»
Growing up in Piedmont, North Carolina in the 1960s, I loved weeknight dinners of meatloaf, fish sticks,
spaghetti and meatballs,
and TV dinners, prepared by my mother who preferred gardening to cooking
and was delighted by my eagerness to
make casseroles, cookies, applesauce,
and fudge.
Sometimes dinner is a piece of fish cooked in lots of grass - fed ghee with a salad or cooked vegetable on the side, or one of my favorites:
spaghetti and meatballs made with 100 % grass - fed beef
and zoodles (below).
Your family will love this hearty
and healthy
spaghetti,
made with zucchini noodles
and turkey
meatballs.
Variation: Bake them in the oven for about 25 minutes at 400 degrees or
make meatballs instead of patties
and serve with Roast
Spaghetti Squash
and Coconut Pesto
So, I swapped out the ground beef
and pork sausage for leaner ground chicken
and Italian chicken sausage, traded the
spaghetti noodles for
spaghetti squash,
made a couple other tweaks...
and I'm in
meatball marinara heaven.
Gluten free
spaghetti and veggie
meatballs makes a quick
and nutritious dinner the whole family will love!
It
makes for a fast dinner of
spaghetti and meatballs.