Try to roll it out in a rectangular shape, as you will be
making square pizza pockets.
Not exact matches
More than 27 different gluten - free baked goods, including breads, cookies,
pizzas and pies will be
made at the renovated 8,000
square - foot bakehouse near Morrisville, North Carolina.
Did I mention I think this would
make a great appetizer, instead of doing it in a round
pizza pan spread the dough in a
square or rectangle one and cut into small pieces.
I
made a thin layer of the dough on baking paper by pressing it and shaping it with my hands (rolling pin just didn't work for me but I can imagine it would work if I put another sheet of baking paper over the dough to avoid contact of the dough with the rolling pin), then I cut it with
pizza cutter into little
squares,
made holes in each
square with a fork and baked it * without any turning * for 30 minutes in the oven preheated to 170 degrees Celsius (350 F).
The shape of the baking sheet or baking tray depends on what kind of
pizza you want — the recipe above
makes a 12 - inch (30 cm) round
pizza, but you can also
make a
square or rectangular
pizza.
Place the rice on a piece of parchment paper, wet your hands and shape the rice into the shape of a
pizza or if you're feeling adventurous you can form it into a rectangle, or
square even, just
make sure the crust isn't to thin and the edges a little thicker.
To
make it easy on yourself it might be better to just cut it into
squares with a
pizza cutter (since your not trying to use your little heart cookie cutter because it'll look soooo cute in the pictures, you know, just as an example...) I didn't mind the white flour on the finished cookies but if you do dust your work surface with carob powder instead.
On a lightly floured surface, roll out dough and
make cookies using a cookie cutter or
make squares with a
pizza wheel.
Old Chicago serves its
made - from - scratch
pizza in locations nationwide and offers three crust types that are
made in - house every day — Chicago Thick, a buttery hand - tossed cornmeal crust, served in the pan; Tavern Thin, which has a light and crispy texture and is served
square - cut and Ale Crust, a soft and lightly sweetened handcrafted crust spiked with brown ale.
When rolling out the gluten - free crackers, it's easiest to do so between parchment or wax paper — use your favorite little cookie cutter or use a
pizza cutter to
make squares, diamonds or other shapes.
Using a
pizza cutter, cut the dough in thirds vertically, then horizontally,
making 9
squares.
Kim said: «We use the
square campfire irons to
make pizza sandwiches.
Using a
pizza cutter or knife
make 16 2 × 2
squares.