However,
making strudel pastry from scratch is talent I have yet to master: the delicate dough must be rolled so thin that you can read a newspaper through it.
I added a handful of chopped pecans but I would suggest that instead of mixing the pecans into the batter (as I did), you use the nuts to
make a strudel for the top.
To
make the strudel topping, add all the dry ingredients into a bowl and mix well.
Not exact matches
A springform pan contains things in an elegant way, but you can also
make it in two logs, as for regular
strudel.
She
made the usual
strudel filling (dried fruits, nuts, jam, coconut shreds, etc.) and also a marvelous apple
strudel.
My late Mother
made the best
strudel in the world, but I never watched or helped her
make it....
Kelli who
made a fall themed
strudel with butternut squash, caramelized onions and kale is the winner of this giveaway.
I especially love the nutty flavour of Arugula, and its not only great in salads... i
make arugula pesto sometimes, and i LOVE an arugula, mushroom and sweet potato
strudel my mom
makes... can't have the aged cheddar cheese in it anymore though I WILL try those kale wraps, i have every ingredient on hand!
Since I was only
making this for me and my uncle last weekend, the
strudel I ended up with was a rather small thing of a sausage, but nevertheless satisfying in portion.
In one episode, Carluccio whips up a warm, flaky apple
strudel, and the allure was so great that after watching I ran to the kitchen to
make my own.
Make sure to really push in the
strudel topping into the batter as it tends to crumble off if you don't.
This spinach or arugula and potato
strudel makes a lovely, easy appetizer for special occasions.
I use spinach in pasta sauce, on quiche or pizza, and in this lovely spinach
strudel that
makes a perfect light meal for three with a side of tomato or other salad, a dollop of yoghurt.
I was at a friend's house to learn how to
make pulled
strudel (recipe here) from her mother, who also brought ingredients for a lesser known regional dish, opantance, millet and flour gnocchi baked together and topped with caramelized onions or other toppings.
Persimmon
Strudel — Moving on to desserts, this delectable recipe from The Kitchn will impress anyone, and can be
made as a gluten - free version if you
make your own phyllo dough.
Anyone can
make this delicious apple
strudel, packaged puff pastry dough
makes it so easy!
And for dessert we are having extremely easy - to -
make apple
strudel —
made with frozen puff pastry dough!
Pastries such as cinnamon rolls, muffins, Danish, croissants and
strudels have a high sugar content and most are
made with white flour, two things that tend to cause blood sugar spikes followed by energy crash and hunger later in the day.
I was at a friend's house to learn how to
make pulled
strudel (recipe here) from her mother, who also brought ingredients for a lesser known regional dish, opantance, millet and flour gnocchi baked together and topped with caramelized onions or other toppings.
This recipe
makes two
strudels; for an eye - catching centerpiece, place them on a large platter, and surround them with fresh thyme sprigs.
My brother's girlfriend also
made an amazing apple
strudel, she'll be a famous chef one day mark my words!
Laura @MotherWouldKnow recently posted... How to
Make Apple
Strudel
How many apple pies / cobblers /
strudels can you possibly be
making?!
Ideal for a cozy coffee (or loose - leaf tea) date, this is also the place to come for some of Mississauga's best desserts: from home -
made ice cream to a range of delicious
strudel, you'll be in sugary heaven.
• Siesta Key — For you morning people, grab your bikes and head over to Siesta Key for a fluffy omelette
made with farm fresh eggs, or French toast stuffed with gooey banana walnut
strudel at The Original Egg.
Guests are invited to attend apple
strudel and gingerbread -
making demonstrations and enjoy other festive entertainment.
Having said that our owner was a lovely lady -
made us cakes and apple
strudel when we came home at the end of the day.
Cut in square napkins, or using a ring, cut circle shapes of the puff pastry, brush with a little egg wash before baking and line with fresh coarse homemade breadcrumbs to catch any extra liquid (same as you would do
making homemade
strudel).