Sentences with phrase «making sure it is well mixed»

Then add in the ground peanuts, lemon juice, dark brown sugar, light soy sauce and lastly the coconut milk or milk, making sure they are well mixed.

I like to add my chia seeds first and make sure they are well mixed in with the milk before adding the oats.

In a big bowl, mix 1 tbsp plain flour with dried yeast and stir in lukewarm milk making sure it is well mixed.

If you use solid type of honey like I do, process it with the flour mixture making sure it is well mixed before adding in the butter cubes.

Stir and make sure it is well mixed.

Add one by one egg making sure they are well mixed into batter.

You can run this experiment yourself by filling a glass with a mix of ice and water and then making sure it is well mixed.

Not exact matches

The takeaway for managers may be that while encouraging greater diversity is a good idea, you should probably expect some push back, and make sure you're up to speed on the latest techniques for helping mixed teams work together constructively.

Combining your savings at one financial provider is a good opportunity to make sure you have an appropriate asset mix — one that will balance your need for stability with continued account growth that will carry you through retirement.

The reason I like buyer personas is because they can work directly with many editorial calendars, so you know exactly which content you should show which people and / or make sure you have a good mix of content that's really targeted (more on this later).

It may be a good time to look at your portfolio and make sure it has a mix of assets that you are comfortable with.

You need to make sure that you mix the mixture really well so that the potato is fully blended.

Drizzle over some olive oil, a sprinkle of cumin, salt and pepper and give it all a really good mix to make sure everything is coated.

My first batch of sweet potato brownies is in the oven now... The mix was a lot sticker than the one in your video and I had to make sure I process the sweet potatoes with the dates really well to make it nice and caramelly.

Drizzle the olive oil onto the leaves and mix well, making sure that all the leaves are totally covered.

Make sure you're mixing the cacao and cacao butter really well first to help avoid seperation x

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

I made my own version of your steak seasoning: Deidra's Home Made Steak Seasoning Ingredients: 3 Tbsp paprika 2 Tbsp granulated garlic 4 Tbsp onion powder 1 Tbsp mustard powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my frimade my own version of your steak seasoning: Deidra's Home Made Steak Seasoning Ingredients: 3 Tbsp paprika 2 Tbsp granulated garlic 4 Tbsp onion powder 1 Tbsp mustard powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my friMade Steak Seasoning Ingredients: 3 Tbsp paprika 2 Tbsp granulated garlic 4 Tbsp onion powder 1 Tbsp mustard powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my friend!

Hi Sayed, I would say around 40 folds — make sure you scrape the bottom of the bowl with the spatula, otherwise you can get bits of almond paste that aren't mixed in well.

(you can use hand mixer, just make sure all ingredients are smooth and well blended)

When the apples are ready, pour the cornstarch mixture into the pan and mix well, making sure there are no clumps of cornstarch.

Make sure lemon is mixed well in honey or it will curdle the milk.

If it's the blender than it should work fine as well as you make sure the cashews are very tender first, if it's the mixer, it won't work as that is more for making doughs and batters.

Whisk until well mixed - making sure there are no clumps of cocoa powder.

Mix well, I use my hands to make sure all ingredients are evenly dispersed.

Add in the flour and baking soda, give everything a good mix to make sure everything is well combined.

I put it in the kitchen aid as well to make sure it was thoroughly mixed.

Seems like this challenge has brought fond memories to many DBs, me included I'm sure your version of this cake made from scratch is much better than the cake mix!

Once creamy, add in dry ingredients then mix together until well combined, make sure there aren't any chunks of coconut flour in the mixture

It's also important to make sure one is mixing a shake flavor that suits the following, since some may not mesh well if it's too strong of a flavor.

Once the mixture is in liquid form, add in combined dry ingredients and mix well in the pan, you want to make sure it is evenly coated

Make sure everything is well distributed and mixed well.

Next add your meat mixture and mix it all together really well, making sure all the vegetables and spices are evenly merged with the meat

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

Although I've never had the issue myself, (I would describe the batter as creamy), my best recommendation to avoid the release of oil is to make sure that whatever nut butter you are working with has been fully stirred for complete integration of oil and ground nut (the oil naturally separates and if it is not completely mixed it remains that way and I suspect may runoff more easily in this state).

My best suggestion regarding the separation is to make sure you fully mix the natural peanut butter or almond butter before incorporating it into the batter.

To create the crunchy top layer, put the sweetener, coconut oil, walnuts and sunflower seeds in a small bowl and mix with your fingers to make sure everything is well coated.

Make sure that the peppers and garlic are well mixed.

mix all dry ingredients in a large bowl with a whisk, to make sure all ingredients are well incorporated

Add 1/3 of the dry ingredients to the butter / egg mixture, mix well then add 1/2 the raw milk, mix well and then the next 1/3 of the dry... continue in this manner ending with dry ingredients and making sure everything is mixed together well.

Make sure dressing is mixed well before adding.

Combine all the ingredients together in a large mixing bowl; making sure everything is well mixed.

In a large bowl mix together the paste and the jackfruit, making sure each piece is well coated.

Add the flour mixture to the creamed mixture and stir on low speed, scraping down the bottom and sides of the bowl to make sure everything is well mixed.

Make sure that every apple piece is well coated with the flour mix.

1) Pre-heat oven to 200 deg cel (400 deg farenheit) 2) Mix sugar and cooking oil together till the mixture is light and fluffy, and add in ground cinammon 3) Add in egg, mashed bananas, oatmeal and nuts, mixing well 4) Add in self - raising flour to mixture in step 3 and mix well 5) Drop cookie dough by teaspoon onto a greased baking tray, making sure each cookie is 2 inches apart 6) Bake in oven at 200 deg cel for 15 minutes or until cookies are slightly brown 7) Cool for 10 minutes before storing in a closed contaiMix sugar and cooking oil together till the mixture is light and fluffy, and add in ground cinammon 3) Add in egg, mashed bananas, oatmeal and nuts, mixing well 4) Add in self - raising flour to mixture in step 3 and mix well 5) Drop cookie dough by teaspoon onto a greased baking tray, making sure each cookie is 2 inches apart 6) Bake in oven at 200 deg cel for 15 minutes or until cookies are slightly brown 7) Cool for 10 minutes before storing in a closed contaimix well 5) Drop cookie dough by teaspoon onto a greased baking tray, making sure each cookie is 2 inches apart 6) Bake in oven at 200 deg cel for 15 minutes or until cookies are slightly brown 7) Cool for 10 minutes before storing in a closed container

Mix together making sure the egg is mixed in well & use a bowl large enough to dunk potato cakes in.

Using a strong wire whisk or in an electric mixer on slow speed, stir together well to make a thick, well - blended batter, making sure that no ingredients are stuck to the bottom.

2) Place all ingredients in a large bowl and mix well (or in a food processor and pulse a few times) to make sure everything is evenly distributed.

I am sure you can use the frozen ones as well, I would just mix them with 1 tbsp of flour before adding to the dough and make sure you use them really frozen when adding to the dough.When I don't have buttermilk I simply use yogurt and milk instead (90 g yogurt and 30 g milk).