Sentences with phrase «making sweet flavours»

Even foods containing sweeteners can encourage a sweet tooth by making sweet flavours desirable.

Not exact matches

The sweet potato is steamed and then mashed with crushed garlic, lemon and tahini to create a delicious puree - type component, while the spinach and black beans are sautéed with tamari to give them a rich flavour and the rice is simply made with a little lemon.

I love how the cinnamon, ginger and nutmeg creates a wonderful flavour, while the maple and coconut sugar make them deliciously sweet.

The banana, oats and almond milk make it super thick and creamy, while the berries give it a beautiful colour and a sweet, fruity flavour and the spinach gives you a good dose of revitalising greens!

They're just so wonderfully sweet and chewy with an awesome caramel - like flavour, which makes them the best candy replacement for snacking and the best sugar replacement for cooking.

Also, I find 5 or even 6 generous tablespoons of cacao powder work better than 4 as they make the brownies much more chocolaty and disguise the sweet potato flavour a bit better.

Homemade almond milk does taste a little different, it reminds me a little of plain yoghurt — I would suggest adding a few dates or a tablespoon or so of pure maple syrup and a little cinnamon to your almond milk to give it a sweeter flavour, which really makes it taste so delicious, I'm sure you and your husband would love it!

Butternut squash is an awesome vegetable; it has such a deliciously sweet flavour and soft, tender texture when baked, which makes it a delicious addition to any meal, while it's hearty nature allows it to stand it as amazingly healthy comfort food.

For those of you that are green juice addicts I should say that I've tried adding some greens to this, but it made the flavour a little strange so I think it's best to stick with the sweeter veggies and a little fruit.

This is probably the most comforting dinner we have ever made, with lots of warm, sweet flavours that contrast the tangy yogurt and fresh pomegranate seeds on top.

It's made up of of baked corn with tender little chunks of sweet potatoes, chopped chives, red onion and cumin, so it's full of flavour and texture.

I love pairing something so sweet with more savoury flavours, like tamari, sesame and quinoa — it just creates such an interesting mix that really makes each bite so awesome.

Because variety is the sweetest spice of life, I opted to make two different flavours of coconut kefir ice cream pops: Honey + Vanilla and Raspberry Cream.

For a change to the regular oatmeal breakfast, some sweet Summer flavours, and all the nourishing goodness of strawberries and rhubarb, this dish is a must - make.

Today, lovers of all things sweet and cold who hanker for their childhood favourite — but realise sugar, water and flavouring isn't exactly good for you — are making their own healthy versions.

The combination of the sweet plantain stuffing with the succulent pork and a piquant «ajili - mojili», a traditional sauce from Puerto Rico, makes this and outstanding dish, full of contrasting flavours.

It's made with roasted sweet potato, which packs it with vitamin A and C and a nice, not - to - sweet, rich flavour.

Apple and kale keeps the flavours interesting, while browned onions, mushrooms, sweet potatoes and Brussels sprouts make it rich and hearty.

I just made this and I although I followed it step by step, I think the sugar burned a little as the finished product was quite dark and not very sweet, I added more cream and some brown sugar along with some set honey to balance the flavours, its delicious but has that bitter caramel note, one that I love but that I didn't expect from this recipe.

This beautiful peachy - keen baked pancake is bursting with vibrancy, sweet flavour and is incredibly easy to make; a perfect way to begin a lazy weekend, enjoyed with a steaming chai tea as it conveniently bubbles away with no need for flipping!

I had just the right amount of chickpeas and most of the rest of the ingredients on hand (I made a few changes) and it was a really lovely mixture of sweet and savoury flavours.

I especially love the nutty flavour of Arugula, and its not only great in salads... i make arugula pesto sometimes, and i LOVE an arugula, mushroom and sweet potato strudel my mom makes... can't have the aged cheddar cheese in it anymore though I WILL try those kale wraps, i have every ingredient on hand!

I find that a lot of commercial sweet and sour sauces are packed with sugar, syrups and artificial flavours, so I made my own — and I have to say, it was delicious!

The orange flavour gave a hint of sophistication and the white chocolate made for a sweet contrast.

Cinnamon's beautiful aroma and flavour suits both sweet and savoury dishes, making it a very versatile spice.

Made with toasted walnuts, fresh parsley and sweet, smoky roasted red pepper, it packs a real punch of flavour to anything it touches.

Try something different with roast lamb and make this Sunday centrepiece cooked in hay — it adds a sweet smoky flavour.

Eating Apples, have lower levels of acid and higher sugar content, giving them the sweet flavour that makes them delicious to eat — but also means -LSB-...]

Not only does this add lots of strawberry flavour, and making the Strawberry Banana Bread nice and fluffy, it really transforms the bread into the ideal summer sweet bread.

However, the real power of baobab powder stems from an immune - boosting nutrient known to us as vitamin C. Plus the sweet, citrus - like flavour makes every dish even better.

Thank you very much for sharing this recipe Allisa, have made it this evening but I must have used some super lemon as it came out with a bit too strong flavour: (As I have made double portion I used chilli and coriander in one half and spring onion with a bit of sweet paprika in other.

Lemon is one of my favourite flavours for dessert, my mum makes a poppyseed cake that fills me with nostalgia, and I love raw sweets.

the rest of the sap would be heated in large woks and made into gur, a sweet that is used to flavour various kinds of indian desserts or just simply eaten with rotis (indian bread).

This strawberry balsamic guacamole is simple to make and full of sweet and tangy flavour.

Filled with a deliciously sweet filling made of only fresh mango and flavourings — no sugar added!

Made with nothing but fruits, nuts and a little natural flavouring, our Nibbles are 100 % natural which makes them the ideal tasty snack for when you want something sweet.

A sweet dessert made from glutinous rice and flavoured with gorgeous pandan (screwpine) leaves and coconut milk, it's a real tea time treat.

The Depression Era Beer Bread Recipe is an easy bread to make and great for a change of texture and flavour as demonstrated by Michelle Green at the Cake Bake & Sweets Show, Sydney 2014

Just like momma used to make... a little smoky, a touch of sweet, a lot of spicy, a flavour bomb explosion to douse all your favourite foods.

The sweet, mellow banana flavour and rich cocoa are a match made in heaven.

Next was what flavour to make it and I was instantly drawn to the smoked paprika sweet potato fries I make every Thanksgiving, they really are gorgeous and the flavours go so well together.

It's packed full of flavour, made with minimal ingredients and has an amazingly tasty sweet honey coconut dressing to go with it.

It can be sweet or savoury, pairs well with so many other flavours, and makes everything seem just a little more tropical — great for when you can't exactly take that exotic vacation.

Prabhat's «Mishti Doi» is made from toned milk with no added flavours — a healthy substitute for ice creams and sweets.

In this delicious vegan marinated pumpkin salad, all of the best sweet and savoury flavours come together to make the PERFECT fall salad!

as well as adding turmeric, cayenne and cumin for the savoury (Indian roommate led to flavour experiments and squashes + curry spices = match made in heaven) and a touch of vanilla and honey when I ran out of sugar for the sweet ones.

The chocolate balsamic was the crowning glory and brought out the flavours of everything else as well as making its own distinct contribution: rich, fruity and chocolatey with the sour vinegar cutting through both the cheese and sweet figs.

Using cacao butter to fry and as a dressing in this salad makes it especially tasty and lifts up its sweet and aromatic flavours.

Natural flavourings make the food tasty, sweet or it makes it appear like we're consuming like a nice orange flavour but actually if it was orange, if it was orange oil, it would say orange oil, it wouldn't say natural flavour in it.

60g 2.1 oz Hu's Crunchy Banana Dark Chocolate is made with real organic bananas, giving it that sweet and unique tropical banana flavour.