Sentences with phrase «making sweet potato fries»

I tried making sweet potato fries once, when I was way younger and I did a silly thing!

I've been making sweet potato fries for several years, without a recipe to guide me.

Peel sweet potato and cut, lengthwise, into strips that are just under 1/2 inch (1.30 cm) thick, as if you were making sweet potato fries.

Peel sweet potato and cut, lengthwise, into strips that are just under 1/2 inch thick, as if you were making sweet potato fries.

It was actually my first time making sweet potato fries at home.

We love making sweet potato fries, but I usually just use salt, pepper & olive oil.

You see — I'm ALWAYS trying to improve my method for making sweet potato fries, since, as I mentioned, I live on them — plus — they're basically the only way my 6 year old eats any veggies.

Making the sweet potato fries: Preheat the oven to 350 °F.

I love the way the arrowroot starch makes these sweet potato fries crispy and of course the seasoning is amazing.

I wouldn't even be mad if you made some sweet potato fries to go with it.

You've made sweet potato fries and you're excited to try them until you bite into one - it's mushy, soggy and extremely disappointing.

My son made sweet potato fries from a recipe he got at his new job at the local deli.

However, I have not forgotten my battle with two large sweet potatoes when I made sweet potato fries.

Definitely glad I made the sweet potato fries and guac too.

Few weeks back when my son had a play date, I made sweet potato fries for the kids, and I saw them eating happily.

Costco smoked pulled pork (see # 10) with a side of steamed green beans drizzled with a delicious sweet and tangy mustard sauce from @WholeSisters on Instagram and some home made sweet potato fries (thinly slice sweet potatoes into fries then toss with salt, pepper and melted coconut oil.

I make sweet potato fries often and I use plenty of spice!

Whenever I make sweet potato fries I always do a dipping sauce made from pureed chipotles in adobo and mayonnaise, but I will have to try the parsley butter next time!

We topped them with a slice of garden tomato, fresh green leaf lettuce and my «secret sauce», served with fresh made sweet potato fries I baked in the oven and a garden salad and dinner was done!

Much of sweet potatoes» nutrients are found in the skin, so I like to leave the skin on when I make my sweet potato fries.

How to make sweet potato fries has been a highly requested post on the blog, so today I'm sharing my secrets!

You can slice them up to make sweet potato fries or bake one to enjoy as a baked sweet potato.

Sweet potatoes: Make sweet potato fries with a sweet & savory kick using cayenne and saigon cinnamon.

I think I may attempt to make sweet potato fries just to fulfill my cravings!

Not exact matches

These fries are made of sweet potatoes, they are thinly sliced and cooked to a crisp.

This makes perfect Paleo sweet potato fries because the light arrowroot starch coating on them makes them hold the seasoning and helps keep them from burning.

I mean, the kind of sauce that will have you making these Paleo sweet potato fries as often as humanly possible, try this sauce.

I'd make a tasty dip (using plain Greek yogurt) that I could lovingly dunk some sweet potato «fries» into.

These fries are actually baked, and you'll enjoy the combo of the sweet potato flavor paired with a zesty condiment (made using plain Greek yogurt).

This result is way amplified if those fries are made out of sweet potatoes.

Crispy baked paleo and Whole30 compliant sweet potato fries are not only possible, but easy to make, too!

So, let's grab our sweet potatoes, get ourselves together and preheat the oven — I promise you won't be disappointed — now let's make these fries!

I made a chile lime chicken burger from Trader Joe's (so good), baked sweet potato fries dipped in mustard, and kale sautéed in coconut oil.

I made baked / broiled white sweet potato fries this morning as a base for sautéed zucchini and kale.

but, thinking about it now, i'm sure i'd like it a lot more with sweet potato fries (because, let's be honest, sweet potato fries make everything better).

Today I want to share with you the trick on how to make this curly sweet potatoes fries, I've seen everywhere this kind of curly sweet potatoes fries.

I've been dreaming to have this curly sweet potatoes fries so I though some of you would be interested in making them too.

Crispy Sweet Potato Fries made with Coconut Oil might be the best way to eat sweet potatoes.

With many entries (and lots of amazing things to be made in the air fryer), the winner is Kathy, who chose sweet potato fries as her entry.

Swapping out white potatoes for sweet ones instantly make French fries a far healthier treat.

I made a bunch of sweet potato fries over the weekend and may have to give them a whirl for breakfast today.

The sweet potato fries are quick and easy to make.

I haven't ever made carrot or even sweet potato fries before but I definitely have been meaning to try them.

AND I made a huge batch of sweet potato fries too, because we are keeping things healthy here.

I'm used to pacing in front of my oven for 30 - 40 painful minutes waiting on sweet potato fries and in the space of time it would take me to make the dipping sauce and «taste test» it about a billion times these babies were done.

My meals this week for lunch worked well (from my meal prep) and diners were simple like roast chicken, salads and sweet potato fries or the beef stew I made on Sunday.

Alright, here's a few tips to make these spiralized sweet potato fries as crispy as possible.

Other odds and ends — all in very small amounts of 2 to 4 tablespoons — in addition to the refried beans, Mexican rice, eggplant, tortillas, and grilled bread included a more risotto - like rice, caramelized onions (sort of fajita style), bronzed carrots (slices of carrot roasted with blackening seasoning and brown sugar), green beans cooked with tomatoes and onion, very thick pureed white bean soup, about 5 sweet potato fries, a couple of artichoke hearts, a dab of roasted red peppers, and half of a veggie burger made with black beans and corn.

Even more, I've paired them with a garlic aioli that takes all of two minutes to make but will have you dunking these sweet potato fries until your hands are slathered and messy in that homemade mayo, garlicky goodness.

If you crave fries, try making you own with sweet potatoes or zucchini.