Sentences with phrase «making sweet potato salad»

I'll definitely be making this sweet potato salad a lot in the next few months.

The first step in making sweet potato salad is to peel and cube the sweet potatoes and then boil the cubes until they are tender when pricked with a fork.

I make a sweet potato salad that I adapted from this recipe but add extra spices to the sweet potatoes before roasting - I find the texture is different but it still tastes good.

Not exact matches

When I'd visit from Chicago, he'd bring me into his Nashville kitchen and make me impromptu salads, perfectly fried eggs with the brightest yellow yolks, mashed avocado on toast, sweet potatoes roasted in coconut oil, thick morning smoothies made in a blender he'd packed to the brim.

It's about eating meals that make you feel your best — that might mean a bowl of almond milk porridge for breakfast, a kale and sweet potato salad for lunch and a burger with wine for dinner with friends, and that's totally ok.

Note: If you're not down with regular potatoes this can very easily be made into a pesto sweet potato salad.

The roasted sweet potatoes really add a warm, hearty flavor to the salad, making it a meal you'll wish you had another plate of.

but this grilled sweet potato salad sounds right up our alley... especially on those nights my husband feels like making dinner on the grill!

Spiralized sweet potato salad is a simple dish made with a healthier dressing compared to other salad dressing options.

I know that tonight for dinner I am making honey mustard chicken with kale salad and sweet potatoes on the side.

I especially love the nutty flavour of Arugula, and its not only great in salads... i make arugula pesto sometimes, and i LOVE an arugula, mushroom and sweet potato strudel my mom makes... can't have the aged cheddar cheese in it anymore though I WILL try those kale wraps, i have every ingredient on hand!

I make a salad with roasted sweet potatoes, lime and cilantro, may have to switch out the cilantro for black pepper.

~ using half veggie noodles and half pasta for a spaghetti and meatball dish ~ substituting plain Greek yogurt for mayonnaise in tuna or chicken salad sandwiches ~ baking rather than frying crab wontons ~ puréeing white beans as a base for creamy sauces ~ adding puréed butternut squash or sweet potato to a cheese sauce ~ making your own breakfast (and other) sandwiches ~ boosting a breakfast sandwich with a vegetable or bean patty

The cilantro lime dressing is really easy to make in the Magic Bullet — just toss all ingredients in a cup and blend before drizzling over your sweet potato salad.

With Christmas fast approaching I thought it was about time I started playing with some options to make this year and so far this roast chickpea & sweet potato salad is sitting in first place.

My recipe for Light Potato Salad combines creamy red potatoes with sweet red onion, crunchy sweet pickles, crisp celery, light mayo, plain yogurt to make it lighter, and a little Dijon mustard to give it a little zip.

My meals this week for lunch worked well (from my meal prep) and diners were simple like roast chicken, salads and sweet potato fries or the beef stew I made on Sunday.

Made with the more nutrient - rich sweet potato and paired with a savory curried yogurt dressing, this potato salad is both nutritious and tasty.

This potato salad, combining white or golden potatoes and sweet potatoes is one I often make for company.

I've also started cooking a ton with sweet potatoes and make a delicious salad with mache, roasted sweet potato, grilled chicken breast (grill pan), grilled onions, tomatoes and avocado.

I've recently been making this salad (because our farmers market, until this week, still had sweet potatoes and very minimal spring produce) that includes mixed greens, roasted sweet potatoes, avocado, pumpkin seeds, and a fried egg.

I decided to branch out this week and make this roasted sweet potato, spinach, and grain salad, which I came across via this winter salad round - up on TheKitchn.

A fritatta or scrambled egg omelette makes a frequent appearance in the rotation as does roasted chicken with sweet potatoes and your fabulous celery / goat cheese / cranberry salad on top.

It works so well with the sweet potato and quinoa, plus the dried cranberries add a brilliant sweetness to the salad, the parsley and celery make it fresh.

Sweet Potato and Apple Salad with Miso Dressing There are just so many tastes and textures in one bite, sweet, earthy, nutty, «cheesy», spicy... this salad really makes me hSalad with Miso Dressing There are just so many tastes and textures in one bite, sweet, earthy, nutty, «cheesy», spicy... this salad really makes me hsalad really makes me happy.

This hearty Roasted Sweet Potato Kale Salad is made with massaged kale, roasted sweet potatoes, pecans and crumbled Feta cheese.

I have the same adventurous attitude toward salad ingredients, and made one with seasonal spinach, sweet potatoes, avocado, toasted pecan, and gorgonzola in a citrus - yogurt dressing earlier this week.

The addition of the sweet potato and toasted pine nuts makes this simple salad an exceptional side dish or a hearty lunch.

I will also be making sweet potatoes, sugar free cranberry sauce, mashed cauliflower and a raw green salad to start off the feast.

The healthy fats from the dressing and the roasted sweet potato make this salad filling and satisfying.

I used roasted sweet potatoes from a quinoa salad w / kale from yesterday to make these patties.....

Now that I'm finally on board I need more sweet potatoes recipes in my life, I can't just make this sweet potato chickpea salad recipe everyday!

After roasting my sweet potatoes for the delicious salad I made the other day, I wondered what else I could do with it.

This time around we made walnut encrusted tempeh, sweet cabbage salad, quinoa pesto salad, Indian potato salad (geeze, that's a lot of salads) and a raw fruit tart.

Simple way how to make the best eating choices every day according Harvard School of Public Health: 1/2 vegetables dark green (such as spinach and broccoli) orange (such as pumpkin and carrot) leafy green (such as cabbage and Brussels sprouts) starchy (such as potatoes, sweet potatoes, taro and corn) salad (such as lettuce, tomato, capsicum...

Almond butter is also fantastic in sauces, from salad dressings to flavorful spreads for veggies like baked potatoes, sweet potatoes, or noodles made from zucchini or cucumber.

Cilantro Lime Sweet Potato Salad is bursting with flavor from the sweet potatoes and the garlicky and citrus dressing - it's a match made in heaven!

Refined and modern vegetable takes on comfort food classics take center stage on the menu, including: Buffalo Hen of the Wood mushrooms (in the style of buffalo wings) with German purple sweet potato salad and house (dairy free) blue cheese; Ginger Rice Congee, a vegan version of a Filipino rice pudding dish called Lugaw with sautéed shiitake and pink oyster mushrooms, spinach and jasmine rice; Orzo Alfredo inspired by fettucine alfredo with broccoli purée and sun - dried tomato - chili paste; Fennel Tartine, caramelized fennel, cashew crème and orange supreme on Sullivan Street Pullman bread; and the P.S. Burger, a Beyond Meat patty on Sullivan Street pane di patate (potato roll) accompanied by house made queso and thousand island dressing.

It makes the most magical tasting chicken and then we can put it in a big batch of chicken salad, soup or just eat it with some sweet potatoes and greens.

These little millet balls make a great budget - friendly snack or a delicious weeknight dinner with a side salad or sweet potato fries.

Tip: make a huge batch of homemade, Whole30 - compliant mayo to throw into recipes like these flavor - packed deviled eggs and chicken salad, or to drizzle over roasted sweet potatoes.

For lunch I made a beast of a salad, with butter lettuce, carrots, roasted squash, sweet potatoes, avocado, hard boiled eggs, and a home - made mayo based dressing.

We really enjoy serving this with a salad and Roasted Rosemary Potatoes made with regular potatoes, sweet potatoes or a mix.

Beet, Sweet Potato and Goat Cheese Salad with Citrus Balsamic Vinaigrette — a loaded up salad made with fresh spinach, roasted sweet potato and beets, pomegranate and a lovely citrus drePotato and Goat Cheese Salad with Citrus Balsamic Vinaigrette — a loaded up salad made with fresh spinach, roasted sweet potato and beets, pomegranate and a lovely citrus dresSalad with Citrus Balsamic Vinaigrette — a loaded up salad made with fresh spinach, roasted sweet potato and beets, pomegranate and a lovely citrus dressalad made with fresh spinach, roasted sweet potato and beets, pomegranate and a lovely citrus drepotato and beets, pomegranate and a lovely citrus dressing!

First you will want to roast the sweet potato and cook the quinoa so they can cool while you make the rest of the salad.

-LSB-...] sweet potatoes Friday B - Brisket and eggs L - Turkey salads D - Brisket salads Snacks Tasty options - Sticky Fig Bars from Taylor Made it Paleo (altered the recipe to fit my ingredients on hand); Avocado with chicken; Larabar; Cheese (organic, -LSB-...]

I made a beet salad for Christmas Eve, carrot & sweet potato soup for dinner last night, and these carrot muffins today.

This salad with chickpeas and sweet potatoes or squash makes for a hearty lunch or dinner.

At Souvla, you can get a sandwich or salad made from one of three proteins — humanely raised pork shoulder with minted Greek yogurt, free - range chicken with fennel and navel orange, and lamb leg with harissa - spiked yogurt — or a vegetable (roasted white sweet potato), along with a few sides and frozen Greek yogurt for dessert.

Start your day with Creamy Steel Cut Oats with Rainbow Chard and Pine Nuts, throw together a rainbow - colored salad for lunch or make black rice sushi for a quick snack, and later, feed your sweet tooth and your body with Sweet Potato Chocolate Brownies.