Sentences with phrase «making sweet potato wedges»

I love making sweet potato wedges dusted in spices and baked in the oven so I know I'd love these too.

I've already made the sweet potato wedges, and have my eyes on the aubergine and tahini bowl.

Not exact matches

Just made this with sweet potato wedges instead of rice & substituted chipotle with smoked paprika — delicious!

Just making one small change a day is amazing, such as adding in one new serving of fruit or veg a day — some sweet potato wedges or guacamole make an insanely delicious addition to any meal and they're such an easy place to start.

Like, for example, the sweet potato wedges I make on a weekly basis, the kale and potato hash with a fried egg on top that I sometimes make every other night for dinner, or my overnight oats and old fashioned oatmeal that I swear by.

Those sweet potato wedges look mouth - wateringly good, I plan on making some tonight for our dinner but now I'm stumped for what we can have with them, lol.....

To make Sweet Potato Wedges: Cut 2 large sweet potatoes into wedges, leave skWedges: Cut 2 large sweet potatoes into wedges, leave skwedges, leave skin on.

So far, the ways I know of cooking meatballs are: Italian style (with soffrito, tomato purée, beef stock, red wine, garlic, oregano and Parmesan, then served with pasta, or courgetti if I'm feeling virtuous), Swedish style (in gravy with Philadelphia Light mixed into it to make it creamy, then served with mashed potatoes and peas) or something I found on an American recipe site once which sounds vaguely Tex - Mex, although I gather from the measurements in your recipe that you're from the other side of the pond, so you'll probably raise an eyebrow at that (with black beans, pinto beans, BBQ sauce, smoked paprika, chilli flakes and cheddar, then served with sweet potato wedges).

The lifestyle guru advises: «I think just making one small change a day is amazing, just adding in one new serving of fruit or vegetables a day is fantastic, some sweet potato wedges or guacamole make an insanely delicious addition to any meal and they're such an easy place to start.

Also I have made baked sweet potato wedges before and they never turn out crispy... the taste is delicious, but I would luv to have them come out crispy.

I like to make a generous portion on Sunday and then bring it into work with some some sweet potatoes wedges or some veggie burgers.

Instead, why not grill your fish and make sweet potato oven - baked wedges instead?

I wouldn't advise this every day but on occasion it's ok to serve meat alternatives that are premade while you make the sides, sauces and extras to go with it such as: veggie burgers with homemade thick cut baked sweet potato wedges, vegan piccata (I use Gardein and make a great homemade lemon & thyme sauce), vegan beef tips (I use Gardein) with sautéed caramelized onions and garlicky sautéed kale.

I made the batch of sweet potato wedges that I photographed with organic coconut flour which I received as a gift from Sukrin UK.

This recipe makes eating a big bowl of sweet potato wedges a slightly more fancy experience!

Make it easy and rub onto sweet potato wedges or whip up an easy garam masala sauce.

I haven't had sweet potato wedges before, need to make them sometime soon as I think they will be great.

I've only ever made sweet potato pie, sweet potato wedges and pureed sweet potato (for our little one).