Way too easy to
make the sweet stuff!
Well actually, to be honest
I made this sweet stuff on DIWALI too, and everyone at home just LOVED these pockets of goodies!
Not exact matches
These
stuffed sweet potatoes are an adaption of the classic ones we shared a few years ago, and after lots of request for a
sweet potato version we
made these beauties!
I also just
made the
sweet potato and chickpea stew to save for lunch the coming week, and I just want to
stuff my face in it because it smells and tastes like heaven.
27.11.2015: BuzzFeed 23 Healthier Versions of Your Favorite Holiday Treats 09.11.2015: Well & Good 17 Healthy Drink Recipes to Help You Survive Cold Season 29.10.2015: Holly Grainger 36 Healthy Recipes Using Ancient Grains 14.07.2015: Pop Sugar 15 Seasonal Fruit Smoothies to Cool You Down This Summer 11.07.2015: Trinity's Kitchen The Amazing Benefits of of Turmeric — with 22 delicious plant - based recipes 02.07.2015: My Domaine 10 Delicious Green Smoothies with 5 Ingredients or Fewer 20.05.2015: Community Table 40 Crave - Worthy Veggie Burgers 19.05.2015: Prevention 10
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If you are not a fan of
stuffing veggies into
sweets, then you should totally
make this recipe because you are not even going to realize there is zucchini in there.
A healthy, vegan recipe for
sweet potatoes
stuffed with broccoli, edamame, and a creamy Thai peanut sauce
makes for a quick and easy weeknight dinner.
-LSB-...] year, I
made a
sweeter version of Thanksgiving
stuffing with my simple paleo pumpkin bread, which while yummy, isn't savory enough to count as a -LSB-...]
The combinations of salty bread,
sweet apples, caramelized onions, balsamic vinegar, and the savory elements of sage
made for an exceptional
stuffing to serve with Thanksgiving turkey.
- Almonds are used in both
sweet (dessert
making) and savory dishes (thickeners for sauces, used in
stuffings for meats).
The combination of the
sweet plantain
stuffing with the succulent pork and a piquant «ajili - mojili», a traditional sauce from Puerto Rico,
makes this and outstanding dish, full of contrasting flavours.
Sparkling Green Tea Tea can
make a great healthy drink as an alternative to soda, but if you're trying to get yourself off the
sweet stuff, you may want something a little more soda - like.
The flaky puff pastry, creamy
sweet cheese and fresh juicy strawberries are the
stuff dreams are
made of — my dreams, anyway!
They have Violife vegan cheese in many flavors, tofu, tempeh, seitan, nutritional yeast, lots of vegan sausages including some locally
made Hungarian ones,
sweets packed to - go and two big shelves filled with gluten - free (glutenmentes)
stuff along with produce, some
stuff in bulk bins, etc..
It is used to
make sweet sauces, raw in salads, roasting and
stuffing.
I love
making stuffed sweet potatoes for dinner.
-LSB-...] what an entirely Paleo and vegetarian dish might look like, Joseph does have one recipe to share: (Baked
sweet potato with salsa, avocado and fried egg) Joseph says this recipe boasts the good
stuff: The
sweet potato is
made up of complex carbs and -LSB-...]
Apple Fritter Monkey Bread For One
made with refrigerator biscuits is a single serving size of
sweet pull - apart bread
stuffed with layers of apples and brown sugar...
I
made a turkey roulade with mushroom
stuffing,
sweet potato meringue pie, and these
stuffing rolls.
I actually came to love the taste of REAL food 1000 % better than refined sugar and the sugary
sweet stuff makes me sick to my stomach when I think of it now.
I have three plants, a
sweet pepper plant, a shisito plant and a poblano plant (primarily to
make stuffed peppers).
Used for so much more than dumplings, they can be
stuffed with
sweet and savoury fillings, topped like a pizza or layered with meat and cheese to create these little lasagnas that also happen to be the easiest ones you'll ever
make.
Nature
made us to crave for
sweet stuff, and this is the same reason why a child always loves to eat
sweet stuff.
Kelsey rolls homemade sheets of pasta to
make these cannelloni, which are
stuffed with a
sweet Italian sausage and ricotta filling and slathered in her simple red sauce.
I
make this batter for savoury
stuffed crepes only, because it's pretty nourishing and I have more light recipe for
sweet ones.
Julie told me that she
made stuffed baked
sweet potatoes the other night, and it sounded so awesome... I warned her I might be stealing her idea.
Since I'm not a fan of sugar I think I may have omitted it if I was aiming to
make a bready snack bar like that (it wasn't too
sweet like the
stuff at stores)... Pretty good place to start to adjust for different flavors.
This recipe for kale and cranberry
stuffed sweet potatoes
makes the perfect vegan holiday side or even main.
Mom did the turkey, mashed potatoes and gravy, one sister brought
stuffing and corn, another brought desserts, another
made sweet potato casserole — and I brought the buns.
Learn to
make savory
stuffed cabbage leaves with meat and rice filling and a classic tart and
sweet tomato sauce.
Caramel can be a scary thing, and I've had my fair share of run ins with the
sweet stuff, so today I come bearing tips for you so you can
make this tart to perfection!
My Caramel Pecan
Stuffed Mocha Latte Cookies are
made with Erysweet sweetener and satisfy your
sweet tooth with just one bite.
Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner —
sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking
made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beero
made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home
Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beero
Made Summer — a sequel to Home
Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beero
Made and Home
Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beero
Made Winter, packed with simple, summery recipes that
make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of
sweet recipes that can be
made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beero
made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to
stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic
sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to
making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that
make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness
Make this healthy
stuffed sweet potatoes recipe for Super Bowl Sunday and you'll win over any crowd.
Rolo
stuffed Ritz crackers — an awesomely easy - to -
make salty -
sweet, caramel - chocolate combo.
Because, you see, the path between the probably acceptable, vaguely grainy but borderline good - enough hummus you probably have been
making and the
stuff that I dream about sweeping cold,
sweet carrots sticks through — the January version of fresh strawberries and whipped cream — has only one extra stop but most of you will argue that it's at Cuckoo Farm: you see, you must peel the chickpeas.
I've been craving savoury food a lot recently, probably because I'm over the amount of
sweet stuff I have to
make for my cake business!
And it's perfectly
sweet, too — I can't usually
make stuff like this because as good as it looks, it's too
sweet and bready (we don't use processed sugar at all).
Serve it over rice or vegetables, use it to
make pizza or quesadillas,
stuff it in a baked
sweet potato... the possibilities are endless!
Stuffed with homemade caramel and topped with a
sweet, fluffy marshmallow frosting, they will
make your taste buds all sorts of happy.
Interesting recipe Heidi - I'd have guessed at a much higher ratio of
sweet stuff to cream in caramels but I haven't
made any since I was about twelve!
The
sweet, crunchy
stuff also
makes a great pie - topper.
Kelsey rolls homemade sheets of pasta to
make these cannelloni, which are
stuffed with a
sweet Italian sausage and ricotta filling, then slathered with her simple red sauce.
I chose to
make my
stuffed peppers only with
sweet potatoes and ground turkey because those were the ingredients I had on hand.
With my summer tomato bounty I
make everything from fresh tomato pasta sauces, roasted tomatoes that are as
sweet as candies, tomato jam,
stuffed tomatoes with savory fillings, and I also
make soups I can serve at room temperature such as this easy, great summer recipe.
(
Make sure to use the good
stuff, e.g., Vinagre de Jerez Reserva, which has a
sweet raisin - like scent and a not - too - severe bite of acidity.)
This ground turkey
sweet potato
stuffed peppers is something I love to
make and freeze individually for lunch the next day.
Eating well and living a healthy life doesn't have to mean giving up all
sweets and desserts, you just need to
make healthier, smarter choices when you want to indulge — Try FitFluential's Five Healthier Desserts which include amazing choices like Raspberry Chocolate Chips, Dark Chocolate Nut Butter Pretzels, Fruit & Yogurt Parfaits, Pumpkin Spice Cupcakes / Muffins, and Cheesecake
Stuffed Strawberries.
But when you are
making sweet potatoes and brussels sprouts and
stuffing — well sometimes you just run out of time.
Stuffing variations: To make a heartier stuffing cook off 3/4 pound of either ground pork or sweet Italian sausage (casings removed) and add it to the stuffing mixture before the final
Stuffing variations: To
make a heartier
stuffing cook off 3/4 pound of either ground pork or sweet Italian sausage (casings removed) and add it to the stuffing mixture before the final
stuffing cook off 3/4 pound of either ground pork or
sweet Italian sausage (casings removed) and add it to the
stuffing mixture before the final
stuffing mixture before the final baking.