Sentences with phrase «making tangzhong»

I've been making Tangzhong bread for last couple of years with my bread machine and they are great.

Hi Quinn, For making the tangzhong, I often use 50 grams of bread flour and 250 ml of water and then I can get about 245 grams tangzhong (How can I know?

I fail in making tangzhong in all my attempts =\.

In fact, when comes to making this tangzhong bread, I just rely on my bread machine to do the hard work of kneading for me.

just finished making my tangzhong.

Hope it helps you all who are interested in making the tangzhong bread.

@naomi: For making tangzhong, the mixture of bread flour and water are cooked to 65C, according to the cookbook, «65 °C 湯種麵包» (Bread Doctor).

That's why I'm addicted to making tangzhong breads!

It should be 250 ml for making tangzhong.

To make the tangzhong: Combine all of the starter ingredients in a small saucepan, and whisk until no lumps remain.

I made the tangzhong few times and the buns were soft when they came out fresh from oven but they seemed to be heavier than those buns I buy from the bakery.

I made the tangzhong yesterday morning and I start to make the bread at 10:00 PM same day.

To Yin San, I normally make tangzhong in the evening and chill it overnight, then make bread in the morning.

I have made the tangzhong bread according to the recipe and it is delicious!

Today I am going to make a tangzhong variation on my standard 75 % hydration sourdough ciabatta.

Yes, you can use milk to make tangzhong, or use half water and half milk.

So much that I made teh tangzhong recipe last night... going to finish off tonight.

Not exact matches

The Tangzhong was so amazingly easy and fun to make!

I've never heard of Hokkaido or Tangzhong and had no idea what I was getting into, but the bread looks absolutely incredible and your step - by - step photos help make it much less intimidating.

I have never made bread with tangzhong (I've never even heard of it!)

To make the dough: Mix the tangzhong with the remaining dough ingredients until everything comes together.

To make the dough: Combine the tangzhong with the remaining dough ingredients, then mix and knead — by hand, mixer, or bread machine — until a smooth, elastic dough forms.

Hi Priscilla, because these cinnamon rolls are made with the tangzhong method, they might be okay to serve two to three days after baking.

can you just add tangzhong to any bread recipe to make it soft?

In fact, the tangzhong dough is quite wet, wetter than those made by other methods.

Do I have to use a bread maker to make any of the tangzhong loafs?

I tried making bread with this tangzhong method 2 days ago and all of it was gone before I could have a 2nd bite!!

Christine, you're really amazing handling this tangzhong method of making bread.

Also I saw in your Chinese blog you explained how to convert normal bread making recipe to Tangzhong style.

And for this bacon & cheese bread I made new tangzhong, and I use it right after it cool down.

I tried yr recipe for the green tea bread yesterday and it was my first time making bread using the tangzhong method.

Christine, I uaed the tangzhong method to make bread yesterday.

But the idea of nutella inside makes me have no reservations about eating them:) Thanks for sharing the information about tangzhong, I will definitely try to use it in the future!

I've had great success making bread with your instructions on the tangzhong method.

I think I'm going to make some mantous using the tangzhong method.

I've already added a remark in my latest recipe of apple custard buns made with tangzhong, it's better to use a bread maker, as it seems to be too difficult to knead by hands at all.

The first bread with tangzhong I made night before and store in the fridge.

Please could you post a banana wholemeal loaf recipe made with tangzhong starter.

I had quite a few go making bread using tangzhong but unfortunately they didn't turn out fluffy...: (1.

I don't think the fresh tangzhong was the cause of your flattened bread coz I always made breads with cooled down tangzhong right away.

Tangzhong method definitely make s bread looks delicious and airy.