Sentences with phrase «making the chili more»

Not exact matches

Testing them for Canada, the company found consumers appreciate more spice, so the sweet chili sauce was made hotter.

«There is more confusion and misunderstanding on the subject of chili than surround the metric system, and more sorry opinions than becloud the making of a martini.»

(and if you need to make someone even more happy with some meat, add some grilled chili rubbed chicken, shrimp, chicken sausage to the pasta!)

If you've never heard of kimchi, which consists of fermented napa cabbage, garlic, onions, chili paste, and daikon radish, you'll be heading to the store to buy some more after making these burgers!

If you're concerned, add more vinegar to lower the ph. Sauces made with fermented chili peppers will last even longer.

This hearty mixed bean chipotle chili is made with two kinds of beans but you can easily substitute it for one (or more).

Hubby loves deer chili and I add sausage to make a bit more flavorful.

Don't underestimate the power of some black sesame seeds, chili flakes, and lemon zest or toasted pistachios and a drizzle of honey to make your toast that much more exciting.

Slow Cooker Turkey Chili — By substituting out the typical beef that goes in chili, they're successfully making this more of a healthy opChili — By substituting out the typical beef that goes in chili, they're successfully making this more of a healthy opchili, they're successfully making this more of a healthy option.

Also, you have the good makings of a traditional Mexican enchilada sauce, remove the beans and the tomato products from the chili and add several more tablespoons of chile powder, some flour to thicken, chopped onion, broth, corn tortillas and a filling of cheese or your favorite.

Stir in the spinach, chili powder, heavy cream starting with 1/3 cup and adding more if needed to make it creamy, 1/2 teaspoon salt and 1/4 teaspoon black pepper.

Make the chili in the slow cooker (even the day before) and set the crock on warm for the party, with bowls & Read more...

Discover the secrets to making your own versions of Original Pancake House Apple Pancake, Olive Garden Sicilian Scampi, The Cheesecake Factory White Chocolate Raspberry Truffle Cheesecake, Chili's Grilled Baby Back Ribs, Romano's Macaroni Grill Penne Rustica, Applebee's White Chocolate & Walnut Blondie, Red Lobster Cheddar Bay Biscuits, Tony Roma's Baked Potato Soup, Houston's Chicago - Style Spinach Dip, Benihana Ginger Salad Dressing, IHOP Country Griddle Cakes, Carrabba's Chicken Marsala, T.G.I. Friday's Pecan - Crusted Chicken Salad, Chili's Southwestern Eggrolls, Olive Garden Lemon Cream Cake, Bennigan's The Monte Cristo, P.F. Chang's Orange Peel Chicken, Outback Steakhouse Kookaburra Wings and many more.

Made these to go with chili — turned out beautifully, but I wish I'd added more sugar (did 4, probably could happily have done > 5).

Feel free to omit one or two of the vegetables and add a few more of another kind to make it up - you'll still end up with a fantastically healthy and delicious vegan vegetable chili.

Tastewise, were we to make a second batch now, we'd add a bit more chili, and maybe herbs as well, but I guess that depends on how spicy you like your vegan meatballs.

The tomatoes and avocados give these vegan tacos a fantastic freshness and the sweet corn counteracts the spiciness of the chili which feels amazing in the mouth... and will make you want to eat a lot more tacos than just this starter.

I recommend not skipping the sour creme & lime either, as it makes the dish more visually appealing and offers a palette respite from the chili heat.

This protein - packed slow cooker chili recipe is made with stew meat, sausages, tomatoes, seasoning and more.

After the first time I made it, I wished it had a bit more spice so I have added 1/2 fresh jalapeno pepper (with the bell peppers) and about 1 extra tbsp of chili powder to give it a bit more heat and it is perfect.

To make it a full meal, I served this chili with moist cornbread — a slightly sweet family favorite made with stone - ground corn and flavored with a hint... Read More

Make great Pantry Cuisine dishes such as Almost - Instant Black Bean Chili, Pantry Pasta Salad, Fire - Roasted Blueberry Cobbler, and many more developed by chef and author Robin Robertson.

Eventually, lots of cooks started making the cubed steak «chili,» and as more of it was made, more of it was likely to win contests — particularly since a preliminary judge who had cubed his steak might have an advantage in recognizing his own recipe.»

It makes sense that chili meat that is more thoroughly browned will have more flavor than meat that is just gray.

I used the idea of this salad to make one of the most delicious pizzas I've ever had: marinated the squash with thyme, lots of chili and even more garlic, roasted it & put it on dough with mozzarella and some preserved lemon.

But after I thought more about it, I realized that making curry really is actually pretty simple; it's almost exactly like making chili just with different ingredients.

I got back to work, quickly heated up my lunch of more leftover beef and bean chili, and I paired it with some grilled chicken I made on Monday during my meal prep to bump up the protein.

If you make your own, you can control the heat... very mild using 3 chili peppers and eliminating seeds, add more peppers and seeds for hotter!

«I recently made a lentil black bean chili and loved it, so when I was looking for more Meatless Monday ideas I came across this recipe.

Will also add more seasonings to make different kinds (ie, cayenne / chili / cumin for Mexican themed; herbs de provence, savory, etc for Italian).

Next time I make this recipe I will add salt and pepper to the egg mixture along with either red pepper flakes or canned red chilis in adobe sauce for more flavor.

This was the first dish I ever made in a slow cooker and, although I agree with other reviewers that it is more a soup than a chili, it's delicious soup and we ate it happily all week.

Somehow the addition of chili in sweet things makes them more satisfying, and a smaller bite is needed to satisfy my sweet tooth — the advantage being that one batch lasts longer.

I made this recipe using Costco's... Read More about Gluten Free Slow Cooker Burrito Bowl Recipe with Chili Spiced Pulled Pork -LCB- Clean Eating, Dairy - Free -RCB-

Calling these Chili - Spiced Stuffed Sweet Potatoes a recipe is generous - it's more a delicious meal suggestion that combines toppings you can make ahead.

Cilantro Peach Salsa Makes approx. 10 cups 12 fresh, ripe peaches 9 large tomatoes 1 green pepper, diced 1 large onion, diced 3 jalapeño peppers, diced (leave seeds in for more spice) 3 cloves garlic, minced 1 large handful of cilantro, minced 3/4 C apple cider vinegar 2 TBSP paprika 2 TBSP chili powder 1 TBSP salt

Make meal planning easy and enjoy a healthy weekly meal plan with White Bean Chicken Chili Soup, Spinach Avocado and Goat Cheese, Quesadilla, Spring Green Mason Jar Salads and more!

With chicken, sweet potatoes, tomatillo salsa, and pinto beans, it's more of a cross between chile verde (usually made with pork) and white chicken chili.

I like my meal prepped food but I'm sorry, if I'm in the house, I'm gonna make more fun stuff like crepes and pancakes:p So Saturday morning I used some of the Chili Pumkin Turkey Meatloaf I had to make a brand new meal!

Nothing is more comforting in the winter than chili and this White Bean, Poblano, and Chicken Chili from Salt and Wind could easily be made in the Crock Pot and ready to eat when you get home from a busychili and this White Bean, Poblano, and Chicken Chili from Salt and Wind could easily be made in the Crock Pot and ready to eat when you get home from a busyChili from Salt and Wind could easily be made in the Crock Pot and ready to eat when you get home from a busy day.

The New Mexican version is more along the lines of a chili made with hunks of pork, not beef, braised in a puree of dried New Mexican chiles.

The only thing that would make that scene even more perfect is a bowl of this gorgeous chili!

I have to say, aromatic chili oil made with olive oil has been a revelation - it has more of a «bite», offering a fresh, peppery finish that perfectly amplifies the aromatic spices in the mix.

Most recipes make a heaping helping, so if you've had it for two nights running (and don't want to freeze it), here are 5 ways to make leftover chili more enticing!

Ingredients 1 garlic clove, peeled a pinch of whole sea salt a pinch of white pepper a pinch of chili powder 6 - 8 tablespoons extra virgin olive oil juice of 1 lemon fresh thyme leaves, to taste fresh oregano, to taste 250 - 300 g plain seitan, broken into small, bite - sized chunks Makes 2 servings (or more if -LSB-...]

Third, the chunkiness of the beef and squash make it more like a soup than a chili from a texture point of view.

To celebrate the arrival of spring outside my house, I'm sharing this old time favorite recipe from Bowl of Goodness, this recipe is one of the more popular ones to make and post on Instagram so far, apart from the Loyal Lentil Chili.

In the last three weeks I've made cauliflower soup, even more vegan chili, and now this Easy Lentil Soup.

I usually make my veggie - loaded chili with grass - fed ground beef or bison but it's also great with ground turkey or chicken if poultry is more your speed.

I've always been of the belief that chili was chili and that it was hard to make a chili absolutely more outstanding than the next.