Sentences with phrase «making the nut butter too»

I recommend going the extra step to making the nut butter too, but provide links to my store bought favorites when this isn't an option.

In stores we only get peanut butter here, so I use food processor to make nut butters too.

Not exact matches

The spices and maple syrup will react with the nut butter making it slightly less creamy which is why you don't want to stir it around too much.

As I often try to give my children energy balls too, I use Wowbutter (nut - free, made from roasted soya but tastes exactly like peanut butter) and sunflower seeds in place of peanuts.

I too, have to do that whenever I make sweet treats, or nut butters, for that matter...

Paleo friends simply use in your fave almond (or nut butter of choice) in place of the PB and any of you folks with nut allergies you can easily make them nut free — sunbutter (or your fave nut free spread) would work perfectly here too!

If you have a food processor, you can use them to make your own fresh and preservative free nut butters too.

Last week, I was whipping up a favorite walnut - chocolate nut butter when it hit me: why not make a bean - based «butter,» too?

I will definitely be making these and there is NO such thing as too many nut - butter cookies.

I received one for my wedding last year and sometimes when I am making nut butter I think it's too small / yours looks like it has more than two blades to crush the nuts.

I also added a tbsp of cocoa powder and it tastes like a chocolate chai latte... mmm... And for for those with nut / coconut allergies, I mostly don't make this recipe including the nut / coconut butter (for the most part because I never have them in my house as I have either finished them off or am too lazy to go to the store...) and it still turns out great: P

I used sunflower seed butter to make them nut - free, and loved the texture — neither too oat - y nor too oily.

I love all of your date and nut butter based baked goods and one can never have too many healthy donut recipes =) I still can't get over what an amazing glaze / icing coconut butter makes.

Also, my blender is having a very difficult time with the nuts and seeds, even after soaking overnight they just will not smooth out, so I've been substituting smooth nut butters (not too hard to make even in a cheap food processor, as long as you stop it every few minutes to let the motor cool down — I burned out one food processor making a nut butter, letting it run for about 10 minutes solid!)

They would NOT be too sweet if the nut butter was pure nut butter or you just cut out some of the sugar (or both — which is what I would do if I make it again) so I'm giving the recipe 4 stars because 1) it's redeemable and 2) regardless of the sweetness, I've managed to eat 4 small cookies quite happily.

They also make these Banana Nut Protein Muffins insanely moist without needing too much butter or oil... the Greek yogurt also helps with this, plus adds protein.

Coconut flour egg, bacon & cheese muffins Popcorn (popped in coconut oil and topped with melted butter)-- we make popcorn for the movie theater, too Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -LSB-...]

I'm usually too intimidated to make my own nut / seed butter, but I think you just convinced me to try it!

You can also skip them too, but these nuts and seeds make peanut butter cookies crunchy and yummy and perfect for mid-afternoon snack option with many health benefits.

Nutella is too sweet for me but I love making my own chocolate nut butters, too.

I've got a few raw dessert recipes on my blog so far - Raw Mango Coconut Tartlets, Mini Raw Cacao, Coconut + Raspberry Cupcakes, and my latest Raw Vegan Matcha Ice Cream... oh and my Chocolate - Coated Peanut Butter Banana Pops can be made raw too using raw nut butter and a raw chocolate coButter Banana Pops can be made raw too using raw nut butter and a raw chocolate cobutter and a raw chocolate coating.

You should also remember that butter made of nuts like almonds, cashews, and peanuts are good protein sources, too.

Almond Flour For almond flour, I prefer to use a blender or coffee grinder, as the chop is finer and keeps the nuts from releasing too much of their natural oil which will make it more of a flour texture as opposed to butter.

Try to get some sources of healthy fats with every meal to make sure you don't go too low... This could be avocados, any and all nuts (almonds, walnuts, pistachios, pecans, etc), seeds (pumpkin seeds, sunflower seeds), nut butters (almond butter, natural peanut butter, etc), virgin coconut oil (good source of medium chain triglycerides), extra virgin olive oil, grass fed beef (good source of conjugated linoleic acid and omega - 3s), whole eggs (yes, whole eggs... not egg whites), etc..

I eat a lot of Greek yogurt, cheese, make protein fruit smoothies with protein powder, peanut butter and nuts and I love fish, chicken, turkey and eggs too for protein!

I too, have to do that whenever I make sweet treats, or nut butters, for that matter...

They also make these Banana Nut Protein Muffins insanely moist without needing too much butter or oil... the Greek yogurt also helps with this, plus adds protein.

Natural nut butter can also be pricey, but thankfully, I figured out a way to make my own peanut butter, make it low fat without weird ingredients, and actually save money too.

I know that the addition of oil cuts down the processing time quite a lot, but I find it also affects the final consistency of the product, making it too soft for my liking, so that's why I stick to making nut butters without adding any kind of oil whatsoever.

You get all natural delicious butters for a fraction of the price that you would pay for the ready made stuff, you get to make your own flavor combinations, and most of all, you get to lick that delicious warm nut butter off the spatula and clean the bowl of the food processor real good, too!

You'll soon find that making nut butter is very fun and addictive too.

Nut butters make a good source of protein, too.

In a perfect world, my almond butter would be made with strictly nuts and no other additions, but four ingredients isn't too shabby.

And while nut butters and jam make the perfect waffle sandwich for the lunchbox, the girls also enjoy having cream cheese and jam, or coconut butter and jam too!

Nutella is too sweet for me but I love making my own chocolate nut butters, too.