Sentences with phrase «making the toast on»

Not exact matches

Some say one long - term scenario has Canadians making a final toast to the 200 - year - old brewer, as the Molson and Coors families turn their back on generations of tradition and sell out to one of the giants.

If you don't want to spend that much on toast, you can always make it at home, but you need a reliable toaster.

The ricotta on the toast is going to make me a fat individual.»

Bud Light is so bullish on «Dilly Dilly» that it is making the made - up medieval beer toast the focal point of three new ads that will climax with a 60 - second Super Bowl spot.

Mornings in Bodley, drowsing among the worn browns and tarnished gilding of Duke Humphrey, snuffing the faint, musty odor of slowly perishing leather...; long afternoons, taking an outrigger up the Cher, feeling the rough kiss of the sculls on unaccustomed palms, listening to the rhythmical and satisfying kerklunk of the rowlocks, watching the play of muscles on the Bursar's sturdy shoulders at stroke, as the sharp spring wind flattened the thin silk shirt against them; or, if the day were warmer, flicking swiftly in a canoe under Magdalen walls and so by the twisting race at King's Mill by Mesopotamia to Parson's Pleasure; then back, with mind relaxed and body stretched and vigorous, to make toast by the fire.

So why make a huge deal over this obviously coincidental cross which excludes so many and is nothing more than the face of Jesus on your toast or in your shower grime.

-- days overdue, I would make my tea and my toast, get the tinies started on the day with joy, and even take the time to do a bit of writing or social media work around the day's significance.

When I'd visit from Chicago, he'd bring me into his Nashville kitchen and make me impromptu salads, perfectly fried eggs with the brightest yellow yolks, mashed avocado on toast, sweet potatoes roasted in coconut oil, thick morning smoothies made in a blender he'd packed to the brim.

Red pods can be made darker by dry - toasting them in skillet on top of the stove, stirring constantly.

I almost always have leftover rice on hand, so I make rice balls with pickled plums in the center and wrap them with toasted nori for a quick snack.

This sauce was so good that I didn't make the dinner was supposed to - I toasted bread, added avocado, slathered on the sauce and choked down.

Leftover meatballs and sauce from our Spaghetti and Meatballs recipe make an indulgent and dinner - worthy sandwich when placed on toasted bread and topped with melted mozzarella.

I love making a bruschetta out of them, and then dabbing a bit of goat cheese on toasted french bread!

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

Actually, the nice thing about this recipe is that you can make it up to two days before you're going to serve it and, if you're anything like us, you can use these days to dollop it on your waffles, toast, and even in your squash soup.

It's great smeared on a biscuit or dinner roll, it's fabulous on top of pancakes or waffles, it's perfect on top of a sweet potato, heck, it will even make a plain piece of toast extra delicious.

I'm using it for burritos tonight, but think I might have it over steamed broccoli on toast, kinda like the Welsh Rarebit my husband's grandmother used to make.

I use #CountryCrock to make garlic «butter», it's sooo good on toast and absolutely incredible to dip your pizza in.

Another favorite breakfast: French toast made with fat slices of brioche & tons of fruit on top (followed Love Grown Food on insta!)

I made it for my 1.5 yr old and I. I subbed onion powder for the onions and spread it on wheat toast.

I add a little beef broth at the last minute to make sure each slider has infinite juiciness, then I pile the meat high on toasted slider buns.

Your notes on bulking this up made me remember a salad I invented a couple of summers ago — couscous, a crunchy veg or two, diced peaches or other fruit, well - toasted slivered almonds or pumpkin seeds, and mint or parsley or basil or some other herb.

First, I always toast my oats with butter and canola oil, no matter what recipe I'm making, using Ree Drummond's method from her recipe for granola bars on The Pioneer Woman blog, this added 2T butter and 1 / 8c of oil.

I also have yet to master making French toast that is crisp on both sides in a skillet.

Although I keep regular milk chocolate on hand to make traditional s» mores too, I like to switch things up and also make mini Mexican chocolate discs to sandwich between my Honey Maid graham crackers and fire - toasted marshmallows.

This tropical toasted coconut stovetop granola is filled with flavor and texture, comes together in no time on the stovetop, and makes you feel like you're on vacation - need I say more?!

Spread it on toast Mix in porridge for a caramel flavour Use it to make chocolate truffles or how about making my yummy Banoffee Toast Stoast Mix in porridge for a caramel flavour Use it to make chocolate truffles or how about making my yummy Banoffee Toast SToast Stack?

you can make this spread in the time it takes your coffee to brew, and you can eat it on toast, mixed into yogurt, with a spoon, or however else you please.

I often make a little bit of this in the morning, drape it over garlic - rubbed toast, with a poached egg on top of it all.

I put the goat cheese and toasted walnuts on the salads individually, so the beets and apples were able to soak in the dressing and made it even better on day two!

They are quick to whip up, and the date caramel recipe makes extra so you can use it after to sweeten anything, or even just spread on toast.

Secondly, my hubby made this French toast on mothers day, and we've had it 3 times since then.

I made something similar this morning using the egg to milk ratio from another baked french toast recipe on this site.

Toast the trays of bread in the oven until the bread is golden, and until the cinnamon - sugar makes a caramelized crunch on top, for about 7 to10 minutes.

So far we've tossed it with some pasta, put it on some toast, and made vegan pesto grilled cheese.

Make my Panettone Baked French Toast - perfect for breakfast or brunch on Christmas morning, and great for when you have guests and want a really fantastic (and EASY!)

On request my husband is making the french toast for me for Mothers Day this Sunday perfect timing for awesome recipe..

I know I have certainly missed it when I want to spread some on toast or make something that little bit more creamy.

You could even make these on little squares of toast if you didn't have a baguette.

French Toast — Let's start week two on the right foot with a classic breakfast dish made Paleo friendly, including the syrup!

Well done, congratulations and... I just made avocado and mustard seeds [on toast] and it has, again, been a delight to use your recipes!!!!... and did I say congratulations???? I'm ordering your book and can't wait to open it when it arrives sometime after its release.

That's right, instead of just having to go without French toast because of the no grains rule on the Paleo diet, you just make the bread grain - free and you're all set.

I love breads — cinnamon / sugar toast as a kid, biscuits and gravy made on Saturdays by my dad, deep dish pizza, these awesome angel biscuits my stepmom makes, Ritz crackers by the tube... the list goes on and on.

It's a simple and delicious recipe that will make you fall in loaf with smashed avo on toast.

This is lovely spread on toast, of course, but also makes a great filling for a sponge cake.

The sweet vanilla ice cream is made with high - quality vanilla from Madagascar and oven - toasted, brown sugar oat streusel is based on Jeni's family recipe.

Them I make the caramel sauce (place that in the fridge, toast the nuts and make the cinnamon - sugar - butter mix (leave that out on the counter).

«This yummy - in - my - tummy orange lemon marmalade is so easy to make and works great on toast for breakfast, in cookies at summer or as a sauce or glaze for meat recipes such as chicken!

Second time made the custard with cornstarch instead of eggs (I have a problem with raw or semi raw eggs) it was great, served it with toasted coconut on top.

On my days off I'll make the fancy avocado toast but this three seed avocado toast is a staple in our house.