Sentences with phrase «making this peanut butter version»

Note: to make peanut butter version, melt 2 tablespoons smooth peanut butter with chocolate and sprinkle top with coarsely chopped peanuts.

Made the peanut butter version with cashews and walnuts.

Before I started making this peanut butter version, maple walnut granola was on repeat in my house.

Not exact matches

I tried making a version of this and then ended up making a Crunchy peanut butter as well.

I still love the flavors of peanut butter and chocolate, however, so I've made my own version of «peanut butter» (actually it's sunbutter) cups with way less sugar.

This version is made with avocado, cucumber, lettuce, and carrots, and there's a perfect peanut Thai dressing with powdered peanut butter, coconut sugar, rice vinegar, and soy sauce.

I'm looking forward to trying these out, but would like to make a «non-sweet» version, flavoured only by the peanut butter?

I made a few little airport snacks to bring along including these peanut butter crispy treats, a riff on the version I made for Super Natural Cooking.

Luckily, Mama Pea was inspired by my peanut butter dessert hummus to make a raw version of Jessica's recipe (are you following?).

This healthier version of the classic Peanut Butter Blossoms made with whole wheat flour taste just as delicious as the original!

I think I will have to try making my own version of a peanut butter cup by adding this to one of my coconut oil chocolate recipes.

I actually intended to make such a version even before the original peanut butter one, but I can't find Speculoos / Biscoff here!

I made a peanut butter bacon version and it turned out very well.

so funny; i'm making a chocolate peanut butter pie TONIGHT for pi (e) day — but this version is a chocolate graham crust, whipped peanut butter cream filling, and chocolate ganache on top.

The classic version is made with peanut butter and chocolate mixed into chex cereal and topped with powdered sugar, and everyone in my school was obsessed with it.

Believe it or not, I still haven't made chia seed pudding, but I am loving the sound of this peanut butter version!

I haven't made any with hazelnuts but I do make a modified version using peanut butter.

If you make the truffles with peanut butter, the nut flavor will be a bit more pronounced than in the almond — butter version.

This giant version of the classic childhood candy bar favorite can be made with milk, semisweet, or bittersweet chocolate, but we highly recommend using bittersweet chocolate — aka dark chocolate — for that oh - so - delicious mix of rich chocolatey flavor and sweet - salty peanut butter crunch.

If you can find a dairy - free version of peanut butter cups, then getting store - bought ones will make this recipe go even faster.

I plan to make a peanut - free version of this sometime this season for those of you who can't have peanut butter for allergy reasons, but if you like, you can use almond or cashew butter in place of the peanut butter for a peanut - free option until then.

I made a version of homemade peanut butter cups last Halloween and sent them to my sister because they are her favorite candy too!

I can see making a banana version instead, or peanut butter or something.

By the way, in case you are wondering, I used my oatmeal recipe from the dark chocolate and peanut butter version and made the necessary adjustments.

Anyhow, my son has been asking me to keep making oatmeal for him and since the plain oatmeal won't cut it any more after making the dark chocolate and peanut butter and apple pie oatmeal, I figured I try a new version.

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I made a recipe a while ago for peanut butter + coconut oil frozen chocolate cups (which reminds me of the giant backlog of recipe pictures I have hanging around my iPhoto library eek) and this is the perfect fall version of that!

Above you can see my version, which I made with almond butter instead of peanut butter (and decorated with edible flowers), and it came out so rich and decadent.

You can use any other nut butter you like (the peanut butter version was also a BIG hit with my taste testers), including sunflower butter, which would make this cake nut - free to boot.

A few non-holiday versions of this cookie that came to mind while making these... how about a sweet peanut butter filling in place of the peppermint - then giving the cookie a dunk in melted chocolate for a coating.

Contestant Jamie Landers made a grown - up version of a kid - favorite treat: chocolate, peanut butter and marshmallow pie topped with espresso whipped cream.

I was making the cinnamon vanilla version and that is amazing but I bought 4 kg of peanut butter from my natural foods co-op and was looking for ways to use it when I saw this recipe.

Our new version, made with coconut whipped cream, natural peanut butter, agave, coconut milk and a raw chocolate crust is just as good — if not better — than the original.

Making these today!!!! I've been making a similar version to satisfy that chocolatey sweet tooth, but I can not wait to try your slight variation (aka: peanut butter frosting... o.m.g.) I am SO with you on how amazing plant based foods can easily transition to something sweet or savory and meld into meals or desMaking these today!!!! I've been making a similar version to satisfy that chocolatey sweet tooth, but I can not wait to try your slight variation (aka: peanut butter frosting... o.m.g.) I am SO with you on how amazing plant based foods can easily transition to something sweet or savory and meld into meals or desmaking a similar version to satisfy that chocolatey sweet tooth, but I can not wait to try your slight variation (aka: peanut butter frosting... o.m.g.) I am SO with you on how amazing plant based foods can easily transition to something sweet or savory and meld into meals or desserts!

Since I don't keep whole peanuts on hand — nor do I use oil in my recipes — I knew I had to make my own similar version of Creamy Coconut Peanut Butter using healthy ingredients that I do keep here at home.

This is like a sophisticated version of the mixes I make with frozen bananas and peanut butter, which then get eaten straight from a bowl with no presentation effort.

Anyways, I wanted to share a quick photo because I'm still committed to making an awesome chocolate chip peanut butter cake... so stay tuned for an improved version!

I first heard about the idea to make healthier no bake cookies when my roommate made a version using crunchy peanut butter and cocoa powder.

I have made quite a few versions, simple granola with nuts and dried fruit, my son's favourite Crunchy peanut butter granola or autumn Pumpkin and pecan granola which often is also eaten by the handful as an afternoon snack.

I've also made this frosting with Nutella instead of peanut butter, and DANG — if you're a chocoholic, you must try that version!

So my daughter, Ella and I decided to make our own version of healthy peanut butter cups.

I wish I could try the Neat Coffee version (maybe some day...) but am excited to make this at home with my fellow peanut butter fiend husband.

This vegan French toast is made with crusty bread slices slathered in a creamy peanut butter banana batter and grilled to perfection.I'm sharing a revamped version of an old recipe today.

These nutty morsels have everything you love about the peanut butter version — like a tender crumb and a touch of sweetness — but we made this batch gluten - free, swapped in coconut oil for butter, and...

I wanted to make something fun so I decided on this decadent pie version of a Reese's Peanut Butter Cup.

But because I've been posting so many chocolate - peanut butter recipes recently, AND so that my little cousin can enjoy these, I made my homemade version with almond -LSB-...]

I've made a peanut butter cheeseball but somehow it completely went over my head to make a cake batter version.

I've made this chocolate peanut butter version, and this banana kiwi green version, and both are my favorites because of the unique taste.

But for awhile now, I have been wondering how to make a mix version of peanut butter hot cocoa.

Peanut butter is not actually on the paleo diet but it is my favorite ice cream and I wanted to make a healthier, dairy - free, sugar - free version of it, and I don't eat this dairy free ice cream often.