Sentences with phrase «making tiny pinches»

(I then like to sort of «rough up» the surface of my cookies by making tiny pinches in the top part of the dough.

Not exact matches

I think just a teeny tiny pinch of cumin adds a little flavor that makes it sooo much better!As far as making sure guacamole does nt go bad too soon, I like to take some plastic wrap and lay it down on the mixture itself making sure to cover up any exposed areas, then popping a lid on the container.

A little ball of dough made from a small amount of butter, a tiny bit of sugar, a pinch of salt, one egg and a little flour and baking powder is then rolled out and cut into funky shapes and then deep fried.

It's served on small tortillas with a tiny pinch of onions and the carne asada is made well enough but maybe needs a pinch of salt.

I did make a few changes: — 1/2 an onion, diced, because I didn't have enough green onions — 5 tiny cloves of garlic, diced, mixed with the parmesan cheese — pinch of Aleppo pepper mixed with the cheesw — dried thyme instead of fresh because that's what I had I also made it in a 10 ″ pan and this did seem way easier than dealing with filling two 8 ″ pans.

After making sure leaves were relatively dry I sprinkled the bowlful with about 2 tablespoons of olive oil (and a tiny smidge of truffle oil if you have it), a pinch of salt and 1 finely chopped garlic (garlic powder would be fine, maybe better).

2 medium - large white, baking or Yukon gold potatoes, peeled (reserve skin) and cubed to make 3 cups 1 tablespoon olive oil 1 tablespoon vegan butter (I like Earth Balance) pinch of salt 1/2 teaspoon of Liquid Smoke 3/4 cup chopped onion (medium fine) 1/2 cup chopped celery (split stalks lengthwise and slice crosswise fairly thinly) 1/2 teaspoon dried thyme 1 teaspoon kelp granules (you could try powdered kelp, though I haven't tested it) salt and freshly ground black pepper to taste 3 cups vegetable broth, warmed in the microwave or in a saucepan 2 cups unsweetened soy milk, also warmed in the microwave or in a saucepan (may combine with broth to heat) 1 cup coarsely chopped homemade «seafood seitan» (see below) or Shitake or oyster mushrooms, sauteed in a skillet with 1 - 2 teaspoons olive oil for 2 - 3 minutes over medium - high heat, seasoned to taste with granulated kelp (in place of salt) liquid smoke to taste 2 tablespoons minced fresh parsley Optional garnish: a teaspoon of fresh minced parsley and a tiny pinch of Old Bay seasoning per bowl

It's super creamy and sweet from the banana and agave syrup, and somehow the tiniest pinch of salt just makes it really moreish.

To make the saffron yogurt place a tablespoon of scalding hot (or boiling) water in a cup, add a tiny pinch of saffron threads to the hot water (about 10 threads).

Even the tiniest pinch will make whipped cream taste, well, salty.

«Despite the tiny surface, the interactions are precise and expressive, since they make use of the fine motor control of the fingertips and of the three primitives pressing, pushing, and pinching,» says Weigel.

I will admit that some people who are tapering are very sensitive and in these situations very very tiny amounts (as small as a pinch in some instances) of some of the nutrients may be a better option, always only doing one thing at a time to make sure it's helping and not making symptoms worse, and doing functional medicine tests.

Try dabbing a tiny pinch of it (a little goes a long way) with your finger or brush onto the center of your lips to enhance color payoff and really make your lips pop.

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