Not exact matches
I wanted to
make a light, summery, elegant
dessert, that celebrates this holiday in the
traditional colors.
Sandie challenged us to
make a
traditional Italian
dessert, along with its American version — Sfogliatelle (or better known in the US — lobster tails!)
I wanted to
make something different this year for Christmas, something a bit away from our
traditional desserts.
It's a
traditional dessert in Ireland,
made with shredded apples cradled in a buttery crust and topped with airy meringue.
If you are not familiar with panna cotta, it is a
traditional Italian creamy custard
dessert that is
made with cream, sugar and milk.
Then my husband's mother always
made this
traditional carrot pudding cake so we have to have that — i love this tradition, you can eat it instead of bread or even serve as
dessert.
I would like to add more of quick
dessert recipes along with
traditional sweets and
desserts and hopefully would like to add a video for every recipe I
make for my viewers to understand the recipe in a more better way.
Fiadone is a
traditional corsican
dessert (you know, this beautiful island between France and Italy called Corse)
made with a regional cheese brocciu, considered as a true emblem of Corsica.
Using Sweet Potatoes instead of Pumpkin, and by substituting the
traditional cream cheese, white sugar and flour in a Pumpkin or Sweet Potato cheesecake, it can actually become a wonderfully nutritious, wonderfully delicious vegan sugar - free
dessert that won't
make you feel guilty about having an extra slice or two around the holidays....
Traditional New York - style cheesecake — the slightly dense, moist, sweet
dessert made with cream cheese — appeared in the 1870s.
Enjoy these
traditional stewed fruits with the coconut cream for a delightful and cosy
dessert, or
make extra of the stewed fruits to eat as a snack with yoghurt and toasted nuts and seeds, or if you really can't give it up just yet, spooned over your morning granola.
All natural ingredients, sugar - free and only 4 calories a cup!Coconut Cream from Marks and Spencer, which is a delicious alternative to the
traditional cream
Made with coconut cream, it's completely dairy free, has gentle sweet taste and works well in
desserts and smoothies.
I'd still like to become competent at
making a
traditional pie and have it look fancy and all that, but in the meantime, a galette is great for a quick, easy, and impressive
dessert.
Sweet Jaggery Rice, A
traditional Indian
dessert made with rice sweetened with jaggery, garnished with roasted nuts
I used an oreo cookie crust for the base because I require that all my
desserts contain chocolate (< ---- that's real), and I love that it gives it that whole halloween vibe too, but you could def swap out a graham cracker base and
make it more like a
traditional cheesecake (think Thanksgiving?
There are many simple ways in vegan baking to get the same tastes and textures as with the
traditional sweets, so you can
make fluffy, soft, dense, doughy, chocolaty, or creamy
desserts — whatever your sweet tooth desires.
This is a
traditional Scottish
dessert made with double cream, whiskey, honey, toasted oatmeal and berries.
Summer pudding is a
traditional British
dessert made up of bread, soaked in the juice of summer berries.
Galaktoboureko is a
traditional Greek
dessert made with layers of golden brown crispy phyllo, sprinkled with melted butter, filled with the most creamy custard and bathed in scented syrup..
Bougatsa (Greek custard pie with phyllo) is a
traditional Greek
dessert made with the most creamy custard wrapped in golden brown crispy phyllo, sprinkled with melted butter and garnished with icing sugar and cinammon..
The vitamin full veggie keeps the chocolatey cookies soft and
makes the
dessert healthier than the
traditional cookies.
The recipes in this book range from breakfast porridges, to vegetable sides, to some vegetarian main entrees, to more
traditional meat - based entrees, to some pressure cooker
desserts made with real sugar.
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Desserts Bake & Destroy: Good Food for Bad Vegans Vegan Slow Cooking for Two High Protein No Powder: Protein Bars and Smoothies
Made with Real Food Sweet Debbie's Organic Treats Vegan Planet Everyday Vegan Eats The Vegetarian Flavor Bible OATrageous Oatmeals But I Could Never Go Vegan!
This slow cooker
dessert recipe combines all of the elements that
make a
traditional upside - down cake so irresistible.
Recipes, which were created by chef John Csukor, included Dreamy Almond Drinking Chocolat — a delicate demitasse of warm drinking chocolate infused with California almond butter and spice, topped with handmade almond marshmallow; California Crab Salad — a classic Northeastern Thai salad presented as a snacking lettuce wrap, enlivened with California almonds; and Almond Kulfi — a
traditional Asian - Indian frozen
dessert made new with slivers of California almonds and saffron threads.
Several things
make this recipe different from a
traditional dessert apple crisp.
Nick actually said I think this is the best thing you have
made yet which is saying something given he is a fan of the
traditional creamy, full dairy
desserts!
Galaktoboureko is a
traditional Greek
dessert made with layers of golden brown crispy -LSB-...]
And then there are
desserts such as cakes, muffins, truffles and a
traditional Turkish creation called Noah's pudding
made with barley, legumes, dried fruits, sugar and nuts.
Panforte is a
traditional Italian
dessert made with fruits, nuts and spices.
I like the challenge of
making healthier dishes and
desserts for holidays like Thanksgiving and Christmas... and I usually find that I love healthier versions even more than the
traditional ones!
Falooda recipe is a
traditional drink cum
dessert made using sweet basil commonly called as sabja seeds as well as boiled semiya or falooda sev.
Clafoutis is a
traditional French
dessert made by pouring a custard over fruit and baking it.
By using frozen fruits, we're hacking this
traditional dessert and
making it healthier!
Here, patrons can dine al fresco while selecting seasonal offerings ranging from vibrant salads to seafood, pasta, flatbread, and
desserts prepared in the
traditional French style «Ala minute;» no matter your selection, every single item served is
made from scratch in the kitchen, helmed by Executive Chef Daragh Matheson and Chef Amanda Martin.
For example, you can keep the vegetable soup of the day dairy - free, and create puddings without using dairy and eggs, which can be served to vegans with custard
made using
traditional custard powder and soya milk, or ready -
made soya custard or
dessert.
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traditional and specialty pizzas, as well as freshly
made pastas, sandwiches, and
desserts.
For example, my Chocolate Zucchini Pudding — healthy enough to eat for breakfast but also a great
dessert to serve when you want to impress your dinner guests — contains ingredients most people would normally stock in their fridge or pantry and comes together in minutes, quicker in fact than what it takes to
make traditional chocolate pudding.
I gave the
traditional pumpkin pie a slight twist by changing the spices and ratios of them around to
make a plate - scraping
dessert that's topped with the easiest marshmallow crème topping that holds its shape.
The chocolate cherry cannoli cups I
made as a just - because
dessert have now earned an equal space in his heart as compared to the
traditional version.
There are lots of delicious raw recipes out there — including ones that are versions of
traditional favorites - you can
make bread, smoothies, salads, even
desserts!
Most
traditional desserts can be
made without gluten or dairy with a few ingredient substitutions.
Traditional apple crisps are
made with white flour and sugar,
making it not a so PCOS friendly
dessert.
A
traditional French clafouti is a quick
dessert made with sweet batter and fresh fruit such as berries.
«I try to
make [the
desserts] look like the most indulgent things ever, but they are actually
made with healthy ingredients [compared to the
traditional versions].»
This pumpkin custard with maple pecan crunch is a fresh take on the
traditional Thanksgiving
dessert, and they are
made in cute individual servings!
I'm planning to
make candied sweet potato and am trying to think of what
dessert to
make besides the
traditional apple pie.
Poires au Chocolat «s Emma Gardner shares with us her
traditional Mince Pie recipe from across the pond, a
dessert she's been
making with her mom around the holidays for as long as she can remember.
If all of the preparations and fun around the maypole has
made you hungry, sit down for a
traditional meal of herring, potatoes, a shot (or few) of schnapps and a bowl of strawberries for
dessert.
Join your host Karine for a private cooking lesson with Chef Josef Fleissner and learn how to
make Sirniki, a
traditional and much - loved Russian
dessert.