A long weekend in NYC sounds lovely — what a nice way to start the season; and
making a turkey breast in a slow cooker instead of the oven sounds like a fantastic way to free up the oven for the important parts of Thanksgiving - > the side dishes
So much so that
I made a turkey breast last weekend... you know, to practice.
Not exact matches
PureBites Freeze - Dried Cat Treats are
made with a single ingredient: 100 % pure meat such as chicken
breast, shrimp,
turkey breast, ocean whitefish, or duck liver.
Now it's time to use up that smoked
turkey breast, and what better way than to
make enchiladas with mole sauce?
I
made this a couple weeks ago with ground
turkey breast and we both loved it (yes, even the picky hubster).
I
made this soup tonight using the carcass of our
turkey breast and fresh escarole.
Then, submerge
turkey in brine,
making sure that it is completely covered (it doesn't matter if it's
breast - side up or
breast side down).
Given that an entire
turkey breast made for 2 adults and a toddler would yield entirely too many leftovers that I'd probably freeze and then completely forget about, I decided to go another route.
My differences from the original are that they used a whole
turkey, I used the
breast, they melted and then re-chilled the butter mix and spread it under the skin and I left it melted and used it as a baste to
make it easier, plus different cooking temps and minor diffs in seasoning.
I
made a batch yesterday and used half to marinate some cubed
turkey breast I sauteed for dinner.
This moist, flavorful
turkey breast made right in the crock pot will satisfy your
turkey craving at any time of the year and free up your oven on Thanksgiving!
If you like, you can substitute
turkey breast for the chicken to
make turkey chili, which was the soup George Costanza ordered on the show.
Only thing, this year Im
making Turkey rolls from
turkey breast meat... do you think this stuffing can hold up to being baked inside a
turkey roll?
This could also be
made with
turkey breast if you so desired.....
This can easily be
made with
turkey breast instead of chicken.
Under the current program, ground
turkey breast etc are zero points so that
makes this a low point option!
The trick to
making these meatballs tender is to actually use chicken
breasts finely chopped rather than using ground chicken or
turkey which
makes them too dense.
2 La Tortilla Factory Low Carb, High Fiber Tortillas,
Made With Whole Wheat, Large Size 1/4 cup plain hummus 4 slices deli - sliced roasted
turkey breast 1 cup mixed baby greens 4 slices vine - ripened tomato, seeds removed 2 dill pickle spears salt and pepper to taste
Everyone
makes these differently, but my family recipe involves ground
turkey breast, dill, onions, and lots of breadcrums.
I've
made soups, chilis, stews, and even a
turkey breast!
Brining brings out the best in
turkey,
making it juicy and adding savory flavor; be sure to allow enough time (at least 4 hours) to brine the
breast.
I ground some fresh
turkey breast from my daughter's 4H
turkey and
made a quick mozzarella with goat milk.
Turkey and Avocado Toast — this toast recipe is
made with wholesome ingredients like whole grain bread, creamy avocado, and delicious slow roasted
turkey breast.
I roasted a dry - rubbed
turkey breast and while that was in the oven, I
made a batch of arugula pesto.
To
make the
turkey ahead of time, let it cool after roasting, then wrap the whole
breast snugly in plastic wrap and refrigerate for up to 3 days.
I
made these rolls with boneless, skinless
turkey breast.
Bone - in
turkey breasts are easy to handle and
make a great whole - bird alternative for smaller groups.
Turkey leg mince, which has a higher fat content than
turkey breast mince but a deeper flavour,
makes these Thai
turkey meatballs extra juicy and flavourful.
Create your own trail mix Hard boil eggs in advance Mix fresh or frozen berries into low - fat or fat - free yogurt Cut reduced fat cheese into cubes or try a cheese stick
Make a sandwich with lean
turkey or chicken
breast Choose whole grain crackers Pop some low - fat popcorn Take a handful of pretzels Grab a...
I
make ground
turkey tacos (I use ground
breast meat), that I cook with a red onion (I know, I probably lost you right there), taco seasoning mix and pace picante.
I used regular ground
turkey, not the
breast, which
makes it drier.
You can also
make it using leaner ground
turkey (like 99 % lean
breast meat), but I often use the 93 - 94 % lean
turkey because I think it gives it even more amazing flavor.
There are a few elements missing, like my holiday ham and slow cooker
turkey breast I've
made for the last few years.
Grilling a
turkey breast is an excellent way to enjoy a
turkey dinner without
making it a big deal.
Meal 1: Creamy Paleo Bacon Pumpkin Soup Meal 2: We had lunch at my in - law's house and my mother - in - law
made roasted
turkey breast, baked sweet potato and steamed broccoli.
2 La Tortilla Factory Low Carb, High Fiber Tortillas,
Made With Whole Wheat, Large Size 4 slices deli - sliced roasted
turkey breast 4 slices deli - sliced ham 2 slices low - fat Cheddar cheese 2 slices low - fat Monterey Jack cheese 1 cup mixed baby greens 4 slices roasted red pepper salt and pepper to taste
Mixing the ingredients took moments, and although I used
turkey thighs, you could likely
make these with
turkey breast meat and be mindful not to over-cook them so they don't dry out.
Made with
turkey breast because I had leftovers from a roasted
turkey breast.
1/2 cup Mole Rojo
made with cranberries (see recipe above) 1 small can mandarin orange segments Salt 4
turkey breasts 1 teaspoon ground coriander 1 teaspoon ground cumin 1 teaspoon salt 1 teaspoon freshly ground pepper 1 tablespoon vegetable oil
-- but add a layer of juicy homemade roast
turkey breast and you've got the
makings of the equally timeless club sandwich.
A whole
turkey makes for a great presentation, but it takes a lot of brining, basting, etc., to ensure the
breast doesn't dry out before the legs are done.
I figure it gives me more time to
make challah and maybe bacon wrap the
turkey breast we are cooking.
This delicious
turkey breast salad
makes a satisfying lunch or light dinner any time of the year.
I am so for
making just a
breast instead of a full
turkey — i know we still end up
making a
turkey but we never eat the whole thing..
Making the transition to a milk other than
breast milk (or formula) can be as easy as just going cold
turkey: one feeding your baby gets
breast milk in a bottle, and the next he gets the milk or formula that you're transitioning him to.
Make a big salad the main part of your dinner, with lean protein choices like chicken
breast or
turkey burgers.
Great deals on meats can always be found at these types of stores
making this a great place to stock up on ground
turkey, chicken
breasts and any other lean meat that fits within your diet.
Although a decent meat slicer may require an up - front investment ranging from $ 100 to $ 300,22 it
makes it possible to cook a whole ham,
turkey breast or roast and slice the meat thinly on demand.
Tilapia is a lean fish with a mild flavor,
making it the perfect protein source for nights when you're tired of beef,
turkey and chicken
breast.
* 2 pounds
makes about 24 small sausage patties * for less calories & fat use a combination of 1 lb ground
turkey breast & 1 lb ground
turkey * You could freeze the cooked patties for future use, or you could freeze the uncooked sausage meat to cook later.