Sentences with phrase «making vegan vanilla»

If you're into vegan cake as much as I am, you should think about making my Vegan Vanilla Cake with Chocolate Frosting.

I made a vegan Vanilla spice frosting to go on top of some of them!

Once that was prepared I started to make my vegan vanilla buttercream.

Not exact matches

Merging my love of the matcha tea with that of vegan cheesecakes, I set out to make this vanilla matcha zebra cheesecake.

:D Finally, I made some almost - vegan caramel sauce with some arrowroot, vanilla soy milk, 2 pats of butter, 1c of cane sugar, and some extra dark maple syrup and drizzled it all over the top.

H&F special pectins make it possible to produce confectionery with innovative textures like vegan marshmallows and firm - elastic fruit gummies and flavours such as vanilla, chocolate or caramel.

This recipe calls for greek yogurt, but make them vegan friendly by adding coconut yogurt, or even vanilla coconut for an even sweeter edge.

To continue my rose water obsession, I have made these vegan mini panna cotta desserts, pairing the rose with strawberries, vanilla and coconut milk.

Coconut milk, vanilla, and whole wheat flour help maintain their nutritional worth, but also make these pancakes vegan friendly.

Raw vegan apple cinnamon granola made from sprouted buckwheat, apples, oats, dates, hemp seed, cinnamon and vanilla.

These simple vegan vanilla cupcakes are the perfect mid-week treat: quick and easy to make, as well as ridiculously delicious.

Raw vegan apple cider doughnuts made from a base of oats, brazil nuts, almond flour and apples, sweetened with coconut sugar and spiced with cinnamon, nutmeg and vanilla.

Make your own healthy granola with this Gluten - Free Vegan Vanilla Bean and Cinnamon Homemade Granola recipe with clean ingredients you probably already have on hand.

1 pack Vanilla APS vegan protein powder (see Note for subs) 3 tablespoons coconut flour 3/8 cup almond milk 1/4 cup pumpkin puree (or a mushes banana if you want to make them banana - ish) 1 teaspoon butterscotch flavoring 5 squares 85 % dark chocolate

This vegan vanilla parfait recipe is so easy, you might want to make a double batch!

Make the filling: In a food processor, combine the vegan cream cheese, tofu, powdered sugar, vanilla, and lemon zest and blend until creamy.

-LCB- loadposition share -RCB- This Vegan Banana Walnut Ice Cream recipe makes wonderfully creamy ice cream due to its extensive use of bananas and cashew butter This vegan ice cream is further enhanced with non-dairy milk, walnuts and a touch of vanilla extVegan Banana Walnut Ice Cream recipe makes wonderfully creamy ice cream due to its extensive use of bananas and cashew butter This vegan ice cream is further enhanced with non-dairy milk, walnuts and a touch of vanilla extvegan ice cream is further enhanced with non-dairy milk, walnuts and a touch of vanilla extract.

I'll randomly be struck with recipe inspiration throughout the day, and last week when Aaron was talking about something not at all related to food, I interrupted in my usual, charming fashion to tell him that we should make Pistachio - Crusted Vegan French Toast with Bourbon Maple Cherries and Vanilla Bean Coconut Whipped Cream.

Pumpkin Pie Protein Smoothie Vegan, gluten - free, soy - free, refined sugar - free Makes 1 large serving 1 cup unsweetened pumpkin puree (to make your own, click here) 1 frozen banana 1/2 -1 cup unsweetened almond milk, or other dairy - free milk 1 scoop unflavored (or vanilla) protein powder * — optional 2 - 3 TBSP agave or maple syrup, to taste 1/2 tsp.

To make the candied pecans, in a small bowl combine flax seed meal, maple syrup, melted vegan butter, almond milk and vanilla.

This Gluten - Free Vegan Vanilla Bean and Mango Chia Seed Pudding is one of the first recipes I've made using my new organic vanilla bean Vanilla Bean and Mango Chia Seed Pudding is one of the first recipes I've made using my new organic vanilla bean vanilla bean powder.

These vegan overnight oats are made with the perfect combination of different berries, vanilla, chia seeds and almond milk for a super filling, delicious and healthy breakfast!

One thing that makes this Vegan Chocolate Glazed Donuts recipe so special is the Silk Dairy - Free Vanilla Yogurt.

This vegan mango lassi is made with creamy blended silken tofu, ripe mango, vanilla and a hint of cardamom.

In another bowl mix the wet ingredients: oatmilk, apple vinegar (this makes vegan buttermilk), cane sugar, coconut oil and vanilla.

Just like all the great loves nut butters that have come before it, our creamy, dreamy vanilla cashew butter is all natural, made with no refined flours or sugars and is vegan, gluten free, refined sugar free and paleo friendly!

To make the frosting: Blend vegan cream cheese, almond or vanilla extract and sugar with a fork.

Water from 2 cans Chick Peas (or make your own — see below *) 1 cup Xylitol Granulated 2 teaspoons Vanilla Extract 1 cup Xylitol — Blended 3 gm Cornstarch 250gm Vegan Butter (not spreadable) 250 Solid Vegetable shortening 35gm Raw Cocoa Powder

To make the filling: In a large bowl beat together the vegan butter, and creamed coconut, cocoa power, vanilla and soy milk.

These are by far the best chocolate chip cookies (vegan or non) that I have ever made, which is saying a lot considering I only had 3/4 cup of sugar, and no vanilla (I need to go shopping...).

Hot Cocoa Cupcakes by The Redhead Baker Chocolate Chip Cookie Dough Cupcakes by The Cooking Actress Vanilla Candy Cane Cupcakes by Noshing With The Nolands Gingerbread Cupcakes with Cinnamon Cream Cheese Frosting by A Day in the Life on the Farm Nerds Cupcakes by Amy's Confectionery Adventures Vegan Midori Melon Cupcakes by NinjaBaker Chocolate Bourbon Cupcakes with Candied Butter Pecan Frosting by From Gate to Plate Dark Chocolate Rum Cupcakes with Salted Caramel Buttercream by Lemony Thyme Gingerbread cupcakes with cinnamon cream cheese frosting by Eva Bakes Cranberry Apple Cupcakes by The Pajama Chef Almond Joy Cupcakes by Our Eating Habits Buttered Rum Cupcakes by Adventures in All Things Food Maple Cupcakes with Maple Cream Cheese Frosting by Karen's Kitchen Stories Cone Head Cupcakes with Ice Cream Frosting by The Spiffy Cookie Candied Buddha's Hand - Eggnog Cupcakes by Culinary Adventures with Camilla Almond Joy Cupcakes by Food Lust People Love Sweet Potato Cupcakes with Marshmallow Frosting by Sew You Think You Can Cook Chocolate Cupcakes with Nutella Frosting for 2 by Kate's Recipe Box Cranberry Cupcakes with White Chocolate Buttercream by Cheese Curd In Paradise Peppermint Patty Cupcakes by Comfortably Domestic Pumpkin Spice Cupcakes with Biscoff Marshmallow Buttercream by Making Miracles Chocolate Cupcakes with Red Velvet Frosting by -LCB- i love -RCB- my disorganized life Lemon Cupcakes by Miss Information Peppermint Hot Chocolate Cupcakes by Kosher Kitchen Peppermint Cream Cookie Cupcakes by Take a Bite out of Boca Cupcake Christmas Wreath by Lick the Spoon

10 Vegan Microwave Desserts Chocolate Pudding Mug Cake Sensible Brownie Mug Cake Instant Carrot Mug Cake Caramel Apple Mug Cake 2 - Minute Banana Muffins Pumpkin Mug Cake 2 - Minute Vanilla Cake 2 - Minute Chocolate Cake How to Make a Cookie in 2 Minutes 2 - Minute Cinnamon Roll Instant Bûche de Noël Banana Coffee Mug Cake Instant German Chocolate Cake Pudding in a Mug Single Serve Chocolate Creamy Chocolate Pudding Best Microwave Popcorn Pumpkin Spice Kale Chips Rice Paper Chips + Quick Pickles

I tweaked a bit to make Vegan Choc Chip Peanut Butter Flaxseed Maca cookies: 1/4 sunflower oil & 1/4 coconut oil 1/2 cup coconut palm sugar & 1/2 cup brown sugar 1/4 cup vanilla almond milk + a dash of vanilla coconut milk A dash extra vanilla extract 3/4 regular jar of creamy peanut butter 1.5 rounded tsp's of ground Flaxseed 1/2 teaspoon ground Maca root Baked for 11 min at 350 for the perfectly delicious healthy light fluffy cookie!!

If you want to make sure it's vegan use Dandies Vegan Marshmallows Vanilla Minis and Cocovegan use Dandies Vegan Marshmallows Vanilla Minis and CocoVegan Marshmallows Vanilla Minis and CocoWhip!

This rich vegan matcha latte is made with a combination of frothy soy and coconut milk, and flavored with vanilla and a hint of nutmeg.

These delicious «anytime» bars are vegan, lunchbox - friendly, gluten - free, and made with a refined sugar - free strawberry - vanilla chia seed jam.

The recipe is for vegan chocolate cupcakes (I made one batch gluten - free and one batch ordinary — both turned out wonderfully) with vegan vanilla buttercream frosting (you...

I made them vegan by replacing the eggs with 125 ml of vanilla soy yogurt, a couple tablespoons of flax meal mixed with some warm water and 1/2 tsp of xanthum gum.

We love stuffing these Peanut Butter Cookies with my Vegan Vanilla Ice Cream and rolling them in chocolate sprinkles to make healthy ice cream sandwiches.

But what I was most jazzed to see are these vegan white chocolate chips made with just 4 simple ingredients: cocoa butter, rice milk powder, cane sugar, and vanilla.

Vegan Vanilla Masala Chai made with freshly homemade Coconut milk, whole spices like cinnamon, cardamom, ginger & flavored with vVanilla Masala Chai made with freshly homemade Coconut milk, whole spices like cinnamon, cardamom, ginger & flavored with vanillavanilla.

I make this using my the Chocolate or Vanilla flavored Brain SuperCharge powder which is basically a super neurologically stabilizing multi-vitamin with high quality, hypo - allergenic, vegan protein powder.

They also know where to buy thier vegan baking supplies, how to make their own vanilla, and, what beer, wine, or spirits, are vegan or not vegan also.

One thing that makes this Vegan Cinnamon Roll Poke Cake recipe so tasty is the Silk Vanilla Creamer.

I made a quick topping using silken tofu, lots of vanilla extract and vanilla powder and maple syrup to taste — but luscious whipped coconut cream or vegan whipped topping would be divine.

I decided it was time I finally knuckled down and figured out how to make a delicious egg - free vanilla cake and I figured that seeing as getting rid of the eggs from the recipe is trickier than dropping the dairy I might as well remove that too and make these cakes fully vegan...

Pin It This No - Bake Vanilla Bean Cheesecake with Chocolate Ganache is a gluten - free, Paleo and vegan cheesecake made with a walnut crust, a creamy cashew cheesecake filling, topped with a luscious chocolate ganache.

I made these vegan using coconut oil instead of butter and 1 «flax egg» + a drop vanilla paste for flavour..

This Cinnamon - Vanilla Chia Seed Pudding recipe is made with milk and 4 other ingredients.Gluten free, and can be made vegan.

Just made it for breakfast, only subbed vegan protein powder with vanilla whey protein powder.