Sentences with phrase «making vegan versions»

Obviously I love making vegan versions of traditionally meat - based sandwiches.

I LOVE spinach artichoke dip and have not been very successful at making vegan versions.

Although I am not vegan myself, I LOVE making vegan versions of classic foods!

The trickiest part about making vegan versions of American and cheddar are solidifying the cheeses enough to be semi-hard but still soft enough that they actually melt.

I made a vegan version,, but had no almond flour so used Millett flour and brown rice flour as a substitute.

Thanks for the recepie, I made a vegan version with chia «eggs» and add some sun dried tomatos.

I made a vegan version and the muffins weren't done even after almost 30 min in the oven.

So we set up the meetup and asked everyone to make a vegan version of a girl scout cookie.

I was so excited to be able to make him a vegan version of it.

I made a vegan version of these a while back.

To make a vegan version of this vegetable curry, substitute vegetable oil for the ghee.

Sometimes Joe can be picky when I make vegan versions of traditional meat recipes, but even he couldn't get enough of this sticky sesame cauliflower.

Start the icing the day before, but if you want to make a vegan version, maybe try a cashew cream or coconut topping.

I adapted it to make a vegan version with vegan butter and chia eggs, but you can sub in normal eggs and super soft butter, or even olive oil.

Unlike classic croissants, which rely on butter for their flakiness, Coco di Mama makes its vegan version with «sunflower margarine, soy and barley flour, activated charcoal, sugar and lemon.»

:) Anyway, thanks for the recipe — I'm on my way to make a vegan version!

I once tried to make a vegan version for friends and as I didn't have any margarine on hand I just used sugar and water, and that was pretty grainy.

Turkey and cheese for the family, I am going to try and make a vegetarian Greek panini Mon - I am hopefully going to no dishonor your grandmother by making a vegan version of the avgolemono soup.

I made a vegan version substituting oil for the butter or ghee which worked fine.

If making a vegan version with silken tofu - replace the mayo with 1/2 a package silken tofu (about 6 ounces), leave out the water and add 2 tablespoons olive oil.

Add some brandy, espresso and chocolate syrup to plant - based milks and you can make vegan versions of cream drinks such as Irish Coffee, Mudslides, or Chocolate Martinis.

Yes, I agree, way too much cheese on quesadillas for this vegan;) I love your method for making this dish — and now my mind is racing on how I might make a vegan version.

I haven't made a real pizza in quite some time — although last month I did make a vegan version of pizza on whole wheat pitas with a vegan cheese sauce I made from scratch, that was quite delicious!

i just made a vegan version of this using almond milk.

I have a soft spot for beesting cake (bienenstich) and would love to make a vegan version like this one — though probably without the fruity filling because finding your fine berries here in Melbourne is hard work and they are usually ridiculously expensive or not great quality or both.

I made the vegan version of these today and used 1 tbsp of flax seed and 3 tbsp of water for the egg substitute instead of the chia seeds.

I'll give it a try making a vegan version of these yellow beauties..

I made a vegan version of this last night - oil instead of ghee, crispy fried tofu instead of paneer, soy milk curdled with vinegar instead of buttermilk - added some curly kale to the mix - it was delicious!

Last year a blogger posted a way to make a vegan version of beaten egg whites that works perfectly for all kinds of meringues.

I have used this recipe from Allrecipes.com for years and years, but this is the first time I made a vegan version.

Chocolate sorbet is so delicious, I love how you made this vegan version, I have a client who would go nuts for this!

My husband has been asking for over a year for me to make a vegan version of Volcano Beef, his favorite chinese meal at one local restaurant.

I highly recommend this caramel sauce recipe next time you want to make a vegan version: http://www.veganbaking.net/frostings-icings-sauces/450-easy-caramel-sauce.

You can also substitute maple syrup for the honey to make a vegan version.

I would like to make the vegan version of these.

Fast forward four years, and armed with my packet of chickpea flour, I set out to make a vegan version of this.

For those wanting to make the vegan version with chia paste — it made a slimy batter, and pancakes that took WAY too long to cook.

Still making a vegan version too.

The thought came to me to use them in a dessert, and since I haven't yet tried to make a vegan version of crème brûlée, I thought that would be the perfect vehicle to showcase their unique flavor.

Sabzi is a Persian dish that typically has meat but I have made a vegan version for you and also made it into a soup because that is what my family has really grown to love.

Make a vegan version by swapping out the honey for maple syrup.

Got these to make a vegan version of my chocolate chip cookies.

Luckily, it is 2018 and we can make vegan versions of anything!

I make a vegan version that is super moist and amazing using apple cider vinegar!

I am glad it is easy to make a vegan version by simply using non-dairy milk, corn starch, and stevia to accomplish the silky pie filling.

Would like to make a vegan version of possible.

You can also use butter for the crisp if you're not making a vegan version.

Starfruit makes a great upside down cake and I wanted to make a vegan version... your cake worked really well!!!

When I make a cheesecake in the future, I will try making a vegan version using tofu and a raw vegan version.

Tip: To make a vegan version of vietnamese - style iced coffee, add 1 tablespoon each coconut milk and almond milk to a glass.