Sentences with phrase «making vegan versions of»

Obviously I love making vegan versions of traditionally meat - based sandwiches.

Although I am not vegan myself, I LOVE making vegan versions of classic foods!

The trickiest part about making vegan versions of American and cheddar are solidifying the cheeses enough to be semi-hard but still soft enough that they actually melt.

So we set up the meetup and asked everyone to make a vegan version of a girl scout cookie.

I was so excited to be able to make him a vegan version of it.

I made a vegan version of these a while back.

To make a vegan version of this vegetable curry, substitute vegetable oil for the ghee.

Sometimes Joe can be picky when I make vegan versions of traditional meat recipes, but even he couldn't get enough of this sticky sesame cauliflower.

Turkey and cheese for the family, I am going to try and make a vegetarian Greek panini Mon - I am hopefully going to no dishonor your grandmother by making a vegan version of the avgolemono soup.

Add some brandy, espresso and chocolate syrup to plant - based milks and you can make vegan versions of cream drinks such as Irish Coffee, Mudslides, or Chocolate Martinis.

I haven't made a real pizza in quite some time — although last month I did make a vegan version of pizza on whole wheat pitas with a vegan cheese sauce I made from scratch, that was quite delicious!

i just made a vegan version of this using almond milk.

I made the vegan version of these today and used 1 tbsp of flax seed and 3 tbsp of water for the egg substitute instead of the chia seeds.

I'll give it a try making a vegan version of these yellow beauties..

I made a vegan version of this last night - oil instead of ghee, crispy fried tofu instead of paneer, soy milk curdled with vinegar instead of buttermilk - added some curly kale to the mix - it was delicious!

Last year a blogger posted a way to make a vegan version of beaten egg whites that works perfectly for all kinds of meringues.

My husband has been asking for over a year for me to make a vegan version of Volcano Beef, his favorite chinese meal at one local restaurant.

I would like to make the vegan version of these.

Fast forward four years, and armed with my packet of chickpea flour, I set out to make a vegan version of this.

The thought came to me to use them in a dessert, and since I haven't yet tried to make a vegan version of crème brûlée, I thought that would be the perfect vehicle to showcase their unique flavor.

Got these to make a vegan version of my chocolate chip cookies.

Luckily, it is 2018 and we can make vegan versions of anything!

Would like to make a vegan version of possible.

Tip: To make a vegan version of vietnamese - style iced coffee, add 1 tablespoon each coconut milk and almond milk to a glass.

Way to make it a vegan version of Giada's recipe!!

I borrowed that technique to make this vegan version of Grandpop's old eggplant meatballs.

Just made a vegan version of the Russian black bread here, so a non-fussy bread is a good follow - up.

I made a vegan version of this tonight using Earth Balance and eggless pappardelle (I omitted the cream), and it was * fantastic *.

But, anyhow, I made a vegan version of the chickpea burgers substituting a flax seed paste (1 part flax seeds to 4 parts water, blend them in a blender or food processor, and it keeps for a couple weeks in the fridge) for the eggs, and didn't notice any taste difference, they just weren't quite so yellow - orange since they were missing the yolks.

After a taste test form Rob, he told me I had just made a vegan version of the national Polish dish, Bigos, traditionally known as a Hunter's Stew with different kinds of meat simmered with cabbage, sauerkraut and mushrooms with a touch of tomato.

notes: if you'd like to make a vegan version of these, just replace the honey with maple syrup and the eggs with two chia or flax «eggs».

Look at the instructions below to make a vegan version of these appetizers filled with potato and peas, gently spiced, fill a delicate pastry, which is then fried.

That makes a vegan version of «high protein, low carb» diet a very interesting edge case to consider how it differs, and what the implications are.

You can replace the chicken with more avocado and extra walnuts to make a vegan version of this salad.

My sister loves champagne cupcakes, so I'm going to try and make a vegan version of these so I can try them too!

If you want to make a vegan version of this substitute white miso for the Parmesan cheese.

Not exact matches

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I'm working on offering vegan versions of my cupcakes to customers and was curious to know if I go with the bananas or the applesauce, will it make my cupcakes taste like bananas or apples?

This looks brilliant — we have lots of middle eastern bakeries near us that do this sort of pizza and all I can have is the cheese or zaatar pizza but I would much prefer your vegan version of the meaty one — it would probably work quite well with home made or bought pita bread too.

With an oat flour batter, and no added sugar (beyond 1/3 cup maple syrup), this is a great option for people looking to make a GF and / or vegan version of the classic.

If made with an all natural nut or seed butter instead of the high - protein version these bars would be dairy free, vegetarian, gluten - free and vegan (if you swap the honey for agave).

She swears that this recipe is one of the best, and says: «Borscht should normally be made with beef stock and have some sour cream in it, but as a vegan, I've been looking for a veggie version that tasted like my Baba's.

Now you can make your own vegan versions that will take you back to those golden days of childhood.

I've made a lot of vegan sauces before and this is my favorite cheesy version, I think the orange bell pepper is the secret!

They were the food dreams were made of for me and this vegan version is a close second.

-LSB-...] I was so impressed with this Glazed Lentil Walnut Apple Loaf (Heather & I made a gluten - free & vegan version using brown rice flour instead of oats, and served it with this gravy): -LSB-...]

Best of all, champurrado is easily made vegan; in fact, I like this version better than the original.

This vegan gingerbread loaf is a nutritious version of the classic holiday treat, made without any dairy, eggs, gluten or oil.

I used to love making spinach and artichoke dip, but that was made with lots of cream cheese and cheese, this one though sounds just as delicious but a vegan version.

Only you could make an awesome GF version of this rachel @ Athletic Avocado recently posted... Gooey Flourless Cinnamon Toffee Blondies -LCB- Gluten - Free, Paleo + Vegan! -RCB-