Sentences with phrase «making versions of this soup»

I made a version of this soup last night, and it is honestly the best soup I've ever eaten!!!

I made a version of this soup (a combo of the recipe and what Jo posted on Oct 16th) this past week and really, really enjoyed it.

I have been making versions of this soup.

We had made a version of this soup while traveling using a store bought low - sodium vegetable broth.

I made a version of this soup the first time in Dubai with Rob's mother and it was heaven.

earlier this week, i had JUST finished making the version of this soup that is in SNED and while i enjoyed a bowl, decided to flip over to your blog... only to see THIS version!

Not exact matches

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I love the additional flavors of miso and sesame to make this a whole new version of the same «ol carrot soup.

i just made stewed lentil with saffron and chorizo and served it with quail confit, tempting to try your version of lentil soup!!!

I typically make soup at least once a week, and Dorie's version of onion soup will become part of my soup repertoire.

Watch how HotandFlashy makes her version of kale, chicken sausage and white bean soup:

I make two this time of year: a version of Ina Garten's Squash and Apple Soup and 101cookbooks thai - spiced pumpkin soup.

Though my version is made with two superfoods (anti-inflammatory turmeric and roasted seaweed, both of which give this bad boy a big flavor boost), the actual vegetables you use in the soup can vary based on whatever you prefer or have on hand.

In nearly five decades, I have made hundreds of versions of chicken soups, but I have never made a chicken stock like this.

Turkey and cheese for the family, I am going to try and make a vegetarian Greek panini Mon - I am hopefully going to no dishonor your grandmother by making a vegan version of the avgolemono soup.

Just made my own version of this soup using beluga lentils, adding one clove crushed garlic to the lentils as they cooked with carrot and ginger.

This is a lighter and fresher version of an artery - clogging cholesterol - laden casserole made with potatoes, sour cream, cheese, butter, gelatinous cream - of - something soup, cornflakes coated in butter, and more cheese.

This rich and flavorful chicken bone broth can be sipped as is, made into a traditional chicken noodle or chicken and rice soup, a heartier chicken soup loaded with vegetables or a Mexican version filled with small chunks of sweet corn cobs, cilantro, onion, peppers, tomatoes and topped with chunks of avocado.

I did double the recipe and replaced the bacon with turkey bacon, and used fat - free versions of the cream cheese, milk and potato soup to make this a lighter dish.

Just happened to have made green split pea soup today - sort of a riff on Molly Katzen's version.

So I set out to make my own version of my favorite soup, and boy, did I create a winner!

My husband has been craving Chicken Corn Chowder lately, so I decided to make a version based on two of my other popular soups, my Creamy Chicken and Wild Rice and Buffalo Chicken Soup.

Chicken wild rice soup is very traditional in my neck of the woods, and your version with those mushrooms looks so great and I can not wait to make it!

When I worked at a soup & juice café a couple of years ago, I often made myself a simpler version of it during the winter — hot apple juice with ginger and cinnamon.

This vegan version of the classic French onion soup is absolutely delicious, and it's made with a super tasty homemade vegan mozzarella!

This is a Passover - friendly version of gondi, the Persian Jewish soup dumpling made from chickpea flour and ground chicken.

Part of my problem is: having grown up on spices I find most restaurant or store - bought soups a little bland and then I have to make a spicy version of it.

Traditionally, I would always take my leftover turkey bones / meat and make my version of chicken noodle soup.

Coincidentally I just made my own version of this soup last night, and posted about it today as well!

And in looking for a meal in which to use these, I decided to make a special version of a classic pea soup.

Tortellini Soup with Italian sausage (Quick Version): Hearty Italian soup, full of flavours and so easy to make!

OLIVE GARDEN is famous for its Zuppa Toscana and now you can make a vegetarian version of famous soup at home.

It's a lovely, filling soup — sometimes more like stew — with lots of cabbage and flavour and spice from the curry powder (store - bought can be used, although I've also been making our own with a slightly modified version of this recipe from Pecanbread.com).

Brothy soups dotted with tender meatballs and rice can be found from Northern Mexico to the tip of Patagonia, this version made with smoky chipotle chiles is popular in central and southern Mexico, especially around the area of Guerrero.

You can make this paleo version of cream of broccoli soup in just a few minutes with frozen broccoli and chicken or vegetable stock.

This dish eats like the tart version of French onion soup, so serving with beef (French onion soup is typically made with beef stock) is a natural fit.

* For vegan or non-dairy soup version, use about 1 can of unsweetened coconut milk and add just one clove of garlic when sweating the leeks, to tame the coconut flavor... it makes a delicious version!

I just recently made a version of a creamy parsnip soup with I am intrigued by the garnish on this one — a mix of walnuts, pears and spices sounds like an incredibly flavorful soup topping!

So I really recommend making version 1 of this soup, with the beer.

You can make a chunky, alternative version of this soup by adding the split peas after pureeing the rest of the ingredients.

I personally could eat butternut squash in any from or variation (soup is actually one of my faves), but this filled version makes a lovely side dish.

I made a vegetarian version of this soup, omitting the chicken and doubling the tofu.

This looks so good, I'm making a soup version out of it right now.

I made a lower - fat version of this soup by reducing the raw cashews to 1/2 cup, and adding half of a small head of (cooked) cauliflower to the puree mixture.

A low calorie version of a classic soup made vegan and healthy.

I've made stroganoff recipes before, but only ever with the good ol' cream of mushroom soup cans, onion soup mixes, etc. and I mean, yeah, it's still yummy, but I don't really like to use all of that processed stuff if I can avoid it so I've been working to create a more natural beef stroganoff recipe and this Instant Pot version is simply divine!

I gave up on the condensed version of the this soup long ago in favor of take - out varieties from Panera, as well as the salad and soup bar at the local grocery chain (which makes really good soup, it turns out).

When you think of green bean casserole, the version made with a can of condensed soup and fried green onions probably comes to mind.

Using frozen organic green peas and by not letting it cook to long she made a ten - times - tastier version of the same soup.

I grew up on a version of this soup, made with escarole.