Sentences with phrase «making water kefir so»

I have been wanting to start fermenting for some time — and have had one unsuccessful attempt at making water kefir so far.

Not exact matches

Let me ask, as Im doing lots of kefir, water kefir, and your apple sauce recipe is again right up my alley, so I was curious once you add the water kefir to the apple sauce recipe, it essentially consumes all the sugars, making it safer for people with blood sugar issues, similiar to when you secondary ferment water kefir adding fruit juice, and it consumes the sugars still, or the organisms do.

I have so far made two different kefir matcha smoothies, drunk it as normal in a mug of hot water and tried it as a matcha shot in a glass provided by teapigs.

Fresh garden chocolate mint is infused into this chilled water kefir, making it so refreshing.

I also reasoned that introducing fermented foods like kefir (you can make water kefir), sauerkraut and kombucha would help crowd out HP, so I started going nuts with the stuff.

-LSB-...] water kefir granules rehydrating in one corner of the kitchen so I can try making some delicious homemade (and healthy) soda pop.

I made water kefir for a year or so and am taking a break.

They are happiest when they are actually making water kefir, so I just make a jar a week.

A refreshing probiotic fruit infused drink made with water kefir grains (cactus) that is bubbly, effervescent and so healthy!

Do you make water kefir and if so, do you have plans to do a tutorial with photos?

The normal advice to «make sure to keep counters and floors clean and put food away so insects aren't attracted to your house,» doesn't works so well when you are fermenting jars of sweetened tea (kombucha) and sugar water (water kefir) on the kitchen counters.

But if the whey (the «water» at the bottom) is bitter or extra sour, then you may not be able to save it (by the way, this can sometimes be strained and used to make soft or even hard kefir cheese (so don't toss it just because it looks unappetizing.)

It brews quicker, so it's a good in - between while you're waiting for «bucha to ferment, and it makes a nice break from kombucha, sometimes you just want that super light crisp soda like taste, water kefir does that!

In fact, there have been specific studies that noted water kefir, a probiotic drink made with water and kefir grains, flavored with mango juice and fermented a second time (capped for a day or two so that it fizzes) has even more benefits than many other fruits.

I have been making water kefir for several years now and so far have not used an airlock.

So have have been making & drinking water Kefir for about 3 weeks.

I often give away water kefir grains to people and they ask me about how they should make their water kefir, so I figured that rather than explain the process to lots of people many times, I'd just write it all down here and direct people to my blog!

Drinking probiotic beverages like kombucha, water kefir, and beet kavas; making and eating [daily] a portion of lacto - fermented vegetables like sauerkraut, kimchee and pickles and enjoying raw milk, yogurt, dairy kefir and other fermented dairy products is excellent and so very healing.

I only make water kefir once a week so I have been trying to get them to grow in between those times.

Reply: I know water kefir will work with coconut water but never used the «so delicious» coconut milk with milk kefir... just make sure that you have grown your new kefir grains in fresh milk for at least six weeks so that they have a good micro flora balance when they are transfered to a new medium to grow in.

Thank you so much for your guidance and tutorial on how to make water kefir!

I had been making milk kefir, but my body is handling the water kefir so much better.

I have been enjoying the continuous brew for several months and was hesitant to add another ferment to my routine, I also make sauerkraut, SO HAPPY i did Water Kefir grains ROCK and are so delisious flavored!!!! Plus they ferment FASSO HAPPY i did Water Kefir grains ROCK and are so delisious flavored!!!! Plus they ferment FASso delisious flavored!!!! Plus they ferment FAST!

I bought this so I could make water kefir for my boyfriend, who drinks way too much coffee and tea but no water.