Sentences with phrase «making zoodles»

I love making zoodles with homemade pesto and lemon baked salmon.

Have you seen my post about making zoodles?

There are a couple of different techniques used in making zoodles, some use a spiral slicer and some use a julienne peeler.

There are a couple of different techniques used in making zoodles, some use a spiral slicer and some use a julienne peeler.

Noah loved making the zoodles while I whisked together the sauce.

If you don't feel like making zoodles, they're also delicious just plain!

I would recommend making your zoodles and «peanut» sauce separately, then combining them with the meat / veggies mixture right before serving.

I made the zoodle early in day and wrapped them in paper towels and sat them in the fridge.

Paderno World Cuisine Spiral Vegetable Slicer Make zoodles and spiral shapes from all your favourite fruits and veggies: zucchini, apples, carrots, cucumbers, beets, even broccoli stalks!

«I'll make zoodles!

But you make zoodles and suddenly it's like an entirely different thing!

Make zoodles (zucchini noodles) and lots of other fun and interesting fruit and vegetable cuts with a spiral slicer aka spiralizer.

Basically, this cashew pea pesto was made for the noodles, which is hilarious since I wasn't planning to make zoodles when I made this pesto.

To make zoodles, wash your zucchini and simply use a spiralizer or hand held grater to get that perfect noodle shape.

I made zoodles with my handy dandy spiralizer (which you can now get at Bed Bath and Beyond!)

I've been using the thicker blade on my Paderno Spiral Vegetable Slicer to make my zoodles (zucchini noodles).

When using a spiralizer to make zoodles, follow the manufacturer's directions.

Whenever I make zoodles, I usually dress them in a pesto or top them with marinara.

Make zoodles using a julienne peeler or a spiralizer.

I've only made zoodles a few times but I do enjoy them.

I've never made zoodles, but I do love all thing Mexican!

I have actually never made zoodles!

I used my Spiral Slicer to make the Zoodles.

Evenly divide your meatballs into your meal prep containers with your favorite carbs and healthy fats such as whole grain pasta and shredded cheese OR go low carb and make zoodles and home made pasta sauce!

The easiest way to make zoodles is with a spiral vegetable cutter.

I made Zoodles with Bolognese Sauce last night.

We've recently gotten into spiralizing so my friend made this zoodle recipe and I'm now hooked.

Using my Pampered Chef Julienne Peeler, I made my zoodles, put them in a salad spinner, sprinkled some salt on top and let them sit for 10 minutes..

Not exact matches

The other night, my kids wanted spaghetti and meatballs, so I made regular, whole wheat pasta for them, but decided to do zoodles for my husband and me.

This recipe makes leftover pesto that you can use on other meats, as a sauce for zoodles or pasta, or as a nice dip for veggies.

Take that farm fresh zucchini and make noodles, aka zoodles, with a spiralizer or vegetable peeler and combine with pasta of similar shape.

Every time I make a recipe with zoodles, my brain and taste buds perceive them as pasta, so I get to enjoy all my fave pasta dishes, minus the carbs and calories.

If you are making this for the week I would suggest keeping the sauce separate from the zoodles so that the zoodles stay fresh and won't get soggy.

If you're craving pasta but don't want to go over your carb limit, try making spiralized zucchini noodles («zoodles») or shirataki noodles instead.

Instead, I think I'll use mine in a salad by using a julienne peeler to make zucchini noodles, aka zoodles.

And you make a pretty mean - looking zoodle.

These Tomato Basil Zoodles with Meatballs makes a simple, fresh, and easy weeknight meal.

i'm noshing on a slice of sourdough bread topped with coconut oil and fresh made cashew butter, after finishing a bowl of zoodles with veggies.

If you don't have a spiralizer to make this healthy zucchini noodle casserole (aka zoodles), use a vegetable peeler to make long thin strips of the squash and zucchini, stopping when you reach the seedy center.

When I first made this recipe back in April, I kept saying «oodles of zoodles» as I was making this.

I made some delicious buffalo chicken zoodle pasta.

I'm happy to finally be sharing this zoodle bowl with you all that I made on a whim because it sounded like it would be good — I was so wrong, it was absolutely fantastic!

#StartAHealthyRelationship #CollectiveBias Keto Coconut Curry Shrimp and Zoodles has a homemade curry sauce that is smooth and creamy with just enough of that «sweet heat», to make it absolutely irresistible!

First we deep - fried zoodles to make cheesy curly fries, and now we're frying cauliflower to make chicken - fried vegetarian «steak.»

Fresh curry leaves and garlic come together to make these shrimp and lemony zoodles extra flavorful.

Lemongrass Chicken & Zoodles [Paleo, Low FODMAP] Simple Thai Basil Coconut Chicken Grilled Halloumi & Chicken Kebabs Beef & Lentil Irish Nacho Bake (Grain - Free) Paleo Chicken Salad Boats Gluten - Free Macaroni & Cheese with Tuna & Peas Pot Roast with Apples, Sweet Potatoes, & Prunes Paleo Bangkok Meatballs Liver & Onions Marinara Grain - Free Cabbage Pizza Skillet Chorizo Potatoes Au Gratin Homemade Chorizo Recipe Beef Stew with Mushrooms & Summer Vegetables Easy Homesteader's Bibimbap Grain - Free Stuffed «Shells» Beef Tongue Flautas Salmon & Acorn Squash Cakes Slow Cooker Korean Short Ribs (Galbi) Apple Bacon Swiss Grilled Cheese Cider Braised Brats & Onions Thai - Style Spareribs Chorizo Mini-Meatloaves Meatza Grain - Free Pizza Texas Style Crustless Quiche Zesty Cilantro Lime Roasted Chicken Coconut Flour Mini Pizzas Grilled Cheese & Broccoli Sandwich Crockpot Jambalya Wild Boar & Venison Chili Wild Mushroom & Garlic Crusted Steak Salmon Croquettes Eggs Poached in Marinara Make Ahead Frozen Meatballs Caveman Chili

So instead of pasta, make «zoodles» out of zucchini and serve with tomato sauce or pesto (and drop in a few mixed veggies for still more servings!)

If you haven't heard of or had them yet, zoodles are pasta like noodles made from zucchini, so sooth, comforting and satisfying.

A surprisingly simple peanut chicken dinner paired with zoodles rather than rice making it a light spring time dinner.

Cooking the zoodles longer, makes the sauce too watery and the zucchini noodles mushy.