Sentences with phrase «making zucchini»

I've always wondered how zucchini - baked - goods would be, and this recipe has made me want to try my hand at making zucchini muffins!
I've always loved the idea of making zucchini noodles in place of pasta.
Or I love making zucchini noodles or using spaghetti squash instead of pasta.
Speaking of Google bursting your bubble - a few months ago I was making zucchini bread and spaghetti sauce simultaneously.
I love making zucchini or carrot noodles with it (I've got a great no - noodle pad Thai stirfry recipe, yum!)
(Psst: If you're new to spiralizing zucchini and making zucchini noodles, be sure to check out my tutorial here on how to spiralize zucchini.)
I have tried making zucchini noodles with just a carrot peeler before.
Learn the simple steps involved in making zucchini noodles for a healthy twist on a classic Italian dinner.
As I was making zucchini chips I realized the salt and vinegar zucchini slices, after they soaked and dehydrated for about 1 hour, released their juices and got really tender and flimsy; like deli meat.
I keep making zucchini corn fritters even though hot oil spltters and burns me, every.
I have been planning on making zucchini bread for ages and your fruit & veg bread is so luscious that now I am inspired!
And we're making zucchini fries, which are a great way -LSB-...]
Being that I had so much zucchini from my CSA farm share, I decided to try making zucchini pasta, instead of spaghetti squash.
Hello Dawn, I have been looking forward to making your zucchini bread for weeks and it flopped!
I actually ended up making this a zucchini recipe for the simple fact that I was in search of a suitable vehicle for my vegan chorizo, which I'd been wanting to create for a while now.
I normally do that when making zucchini bread or carrot cake, so I was wondering if it's something I should do for this cake.
If you are making zucchini noodles, see step 4.
Like a dutiful Midwesterner, I whipped up at least a dozen loaves of zucchini bread back in Michigan, but I've also been making zucchini soup, zucchini noodles, roasted zucchini, adding zucchini to salads, and zucchini fritters.
My son sits next to me while I'm making the zucchini noodles and eats every single raw zucchini nub.
I love how zucchini and eggs taste together, but making zucchini fritters instead of tortilla?
I love making zucchini fritters as a replacement for carby dishes.
Last winter I specialized in Meyer lemons and blood oranges, and now it's summer so I've been making zucchini chocolate treats and have been trying to do something with peaches.
I do not remember my mom making zucchini in my childhood.
I am also going to be making a zucchini and potato quiche for breakfast for three days this week.
When I told that same friend that I wanted to try making some zucchini bread, she acted totally disgusted.
Stumbled across this recipe when thinking of making zucchini cupcakes (with zucchini straight from my garden) for my son's first birthday in early summer.
Now i'm wondering why the heck I didn't throw my zucchini in a food processor when I was making zucchini brownies... totally took 5 min to shred by hand than 2 seconds lol.
I love making zucchini desserts and pairing them with walnuts sounds amazingly delicious!
I've been doing bread & butter zucchini pickles over here... and with the big zukes, I have been making zucchini relish http://www.livegreenwearblack.com/2010/08/pickled-zucchini-relish.html
I was actually thinking about making zucchini bread or muffins and yours looks delicious!
i had never heard of the spiralizer and had to buy it because your salad was so pretty now i'm completely addicted to it and making zucchini pasta too!!!
You know it's the end of summer when you begin making zucchini bread to try to use up more of your zucchini!
Just don't forget to drain them first — especially if you're making Zucchini Noodle Skillet Lasagna.
I have been making zucchini bread pancakes for breakfast the past few days but it never dawned on me to put chocolate chips in it (what was I thinking?!)
I'm planning on making zucchini, asparagus, and lots of kale!
The zucchini looks so marvelous and if it wasn't so hot I'd be making a zucchini bread.
You can try making zucchini ribbons or some easy garlic snap peas for a healthy balance or keep things really indulgent and grill some mashed potatoes!
Making zucchini noodles is unbelievably easy if you haven't done it before, make sure to check out my post on how to make and cook zucchini noodles.
This simple and delicious way of making zucchini and summer squash is sure to be a family favorite!
Chef Kathleen Schaffer, owner of Schaffer in Los Angeles, uses a spiralizer to make zucchini pomodoro with heirloom tomatoes and fresh Parmesan cheese.
I'm about to make some zucchini muffins myself today, Melanie... trying to resist putting chocolate in, but I haven't decided yet.
Inspired by all the healthy - eatings, I decided to hook up with some zucchini and quinoa to make these zucchini fritters happen.
I've yet to make a zucchini bread this summer.
Over the weekend I did make a zucchini lasagna, loosely based off of Skinny Tastes.
I've also made zucchini and pumpkin breads, subbing in for the requested amount of bananas in a recipe.
You could always use a peeler or grater to make the zucchini noodles and depending on the type / size blender you have I'm sure you would have no problem making the pesto I would just make the pesto in small batches as a blender may not hold all the ingredients at once!
My mother - in - law makes zucchini bread with the same recipe as her banana bread, and it's incredible.
To make the zucchini sticks: Place the zucchini sticks in a colander over a bowl and sprinkle with the tablespoon of salt.
To make the zucchini noodles, all you need is a spiralizer (or you could julienne them, but seriously who has time for that??)
For my recipe, as well as how to make zucchini noodles WITHOUT a spiralizer, head to my blog here: http://lifewithaudrey21.blogspot.com/2016/09/recipe-cajun-shrimp-with-zucchini-noodles.html
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