IRRI says that the Green Revolution may have actually increased
malnutrition among the poor.19 Consumption of vegetables
in most Asian countries has remained stagnant since the Green Revolution and vegetable prices have increased in both real and relative terms.20 In India, annual rice and wheat production has more than tripled from pre-Green Revolution level
in most Asian
countries has
remained stagnant since the Green Revolution and vegetable prices have increased
in both real and relative terms.20 In India, annual rice and wheat production has more than tripled from pre-Green Revolution level
in both real and relative terms.20
In India, annual rice and wheat production has more than tripled from pre-Green Revolution level
In India, annual rice and wheat production has more than tripled from pre-Green Revolution levels.