Except this time I wanted a salty twist so I turned to pretzels (bonus = that extra crunch) and
malted milk powder which has that salty twang to it.
Not exact matches
For that recipe, I used Horlick's
powdered malt or Carnation
Malted Milk powder,
which I mentioned in the headnote.
*
Malted milk powder is made from
milk, barley
malt, and wheat; don't confuse it with Ovaltine,
which has other ingredients added.