Room controllers work in hotels and resorts and
manage guest reservations.
run smooth operations of the restaurant
managing guest reservations and resolve conflict if need be
Not exact matches
Enhance your front desk operations by
managing your
reservations,
guest communication and other functions more efficiently.
The change, which the company said will allow the hotelier to
manage guestroom availability «more effectively,» requires
guests to cancel
reservations at least 48 hours prior to arrival.
Besides the regular daily tasks such as receiving
guests, answering the phone and making
reservations, our Front Office also
manages maintenance, housekeeping and landscaping departments.
Please proceed to use
Guest List Manager to book multiple
reservations, assign room types and
manage payment methods.
Typical work duties listed on an Assistant Hotel Manager example resume are
managing reservations, greeting
guests, coordinating housekeepers, training staff, recruiting new employees, accommodating special requests, and completing other duties as assigned by managers.
A
Guest Service Representative works in the hospitality industry and assists
guests with a wide variety of tasks such as checking in, making
reservations, recommending services, and
managing records.
Managed the overall operation of the front office, including
reservations and
guest relations.
Managed in - person and telephone
guest inquiries, customer service requests, and
reservation bookings.
Managed the booking and billing of
guest reservations, checked
guests in and out of their rooms, reviewed daily reports, handled multiple telephone lines, maintained cash drawer, handled all
guests complaints
The strongest samples resumes for Hotel Front Desk Agents list duties such as: making
reservations, greeting
guests, taking phone calls, handling correspondence,
managing check - in operations, and answering to inquiries.
From
managing multiline phone systems and processing
reservations to handling
guest payments and maintaining records, I excel at prioritizing tasks, collaborating with peers and management teams, and encouraging effective communication and organizational procedures.
• Proven ability to
manage and process
guest reservations using Micros - Fidelio
Reservation software.
Managed the font desk of an 85 - room hotel in Downtown Seattle, selling and maintaining
reservations while providing friendly and efficient customer service to
guests.
Managed and kept record of all
guest information regarding
reservations, luggage delivery and valet operations.
Responsibilities: Acknowledge and greet all the
guests and seat them to their designating table, escort them to said table, communicate any delays, offer drinks and keep them entertained while they wait to be seated, present the menus, create a suitable atmosphere for a luxurious and elegant dinner experience, take and
manage the
reservations, prepare the seating arrangements per day, week or month according to
reservations made and to the patrons» requests, walk periodically through the dining room to make sure all the
guests are enjoying themselves and that everything is up to par as per the restaurant's criteria, address complaints or specific and personal requests from patrons, escalate the major complaints to the manager of the restaurant or the hotel itself.
A few of the top skills that hostess positions require are listed here: • Personable and professional with focus on
guest satisfaction • Able to
manage busy environments and ensure clear communication • Effective scheduler capable of maintaining organized
reservation system
Oversaw and
managed all vacation rental operations including accounting, marketing, owner retention and acquisition, sales and
reservations,
guest relations, service, housekeeping, inspections and field managers.
Skilled at
managing reservations,
guest wait times, seating, and menu distribution.
Front of House Coordinator — Wilson's Steakhouse — 2015 - present •
Manage host staff at elegant, 12 - table upscale steakhouse • Arrange
reservations received by phone, online or walk - in
guests, and schedule tables in an efficient and streamlined manner based on time of day • Greet
guests upon entrance and provide menu with brief overview explanation • Train host staff in
reservations system, point - of - sale system, and company standards for host expectations and duties • Lead daily staff briefings and monthly staff review meetings, conduct team - building exercises, and complete quarterly performance reviews for host staff members • Coordinate logistics with dining room staff to ensure seamless
guest experience • Offer rewards program to
guests and explain benefits of membership; increased overall
guest memberships by 15 % after six months in the position
Hostess — Jeremy's Fine Dining — Nashville, TN — 10 / 2013 - Present • Greet
guests and
manage reservations and seating in 10 - table restaurant • Provide information about nightly specials, drink specials, and menu items • Communicate any
guest special needs to wait staff to provide a superior dining experience • Process payments, enroll
guests in rewards program, and inform
guests about special packages for birthdays and anniversariesHostess — Down Home Hamburgers — Syracuse, NY — 3/2014 -3 / 2017 • Booked
reservations by phone, online, and walk - in requests •
Managed restaurant seating chart and communicated with wait staff to continually update chart and seat
guests in a timely manner • Answered questions about menu and directed
guests to bar during long waits • Accepted take - out orders and packaged food for transport
Their primary responsibility is to ensure proper
guest services which may include checking in and out, answering general queries and
managing reservations.
Warmly greeted
guest,
managed guest's seating and
reservations.
Skill Highlights Hotel operations Cashiering
Guest services
Reservation management Account management PBX operations Professional Experience Assistant Front Desk Manager 7/1/2013 — Current Omni Corpus Christi Hotel — Corpus Christi, TX
Manage front desk operations, including supervising, tasking, and evaluating staff.
Performance Summary Uniquely qualified Hotel Receptionist with 18 years of extensive experience in
managing the
reservation process for prospective
guests.
Hyatt, Poultney, VT 2006 — 2011 Front Desk Officer • Greeted
guests as they entered, and provided them with needed information • Ensured
reservations are done in a time efficient manner • Directed
guests to their rooms and services •
Managed conflict resolution when necessary • Checked in and checked out
guests
Therefore, my understanding of providing
guest services in terms of checking in and out, taking
reservations and
managing minor details will be a great asset to Hyatt.
• Overhaul existing inventory system, resulting in increased efficiency in both procurement and storage systems •
Managed front desk for 6 weeks in the absence of the front desk manager, without a single complaint • Take and respond to inquiries for hotel services and room vacancies for corporate
guests • Handle
reservations over the telephone, email and in person and provide timely follow up • Provide feedback to front desk staff in handling room assignment duties and registering new
guests • Create appointment schedules for hotel staff members and handle
guests» travel arrangements needs • Smooth out check - in and check - out procedures to ensure complete
guest satisfaction and repeat business opportunities
OMNI NASHVILLE HOTEL, Nashville, TN Aug 2006 — May 2010 Assistant Hotel Supervisor • Acted as the first point of contact for
guests by providing them with information on services • Assisted in handling
reservations in person and on the telephone • Ascertained that the front desk was
managed properly by ensuring it is manned at all times • Oversaw the cleanliness and maintenance of the hotel by making sure that the housekeeping staff does its job properly • Provided support in creating and implementing staff schedules and ensured that staff members abided by them • Handled the overall room and stock inventory by
managing inventory controls and ensuring positive vendor liaison
• Welcome customers as they approach the box office counter and inquire into their movie preferences • Provide information on running movies and show timings along with seat availability • Take customers» information (such as name and age) and punch it into the system for verification purposes • Provide customers with information on age - appropriateness of their desired movie and ensure that identification is properly conducted for rated films • Issue tickets to customers and ask them to verify seat, movie and date information on them • Accept credit card and cash payments for sold tickets and tender change and receipts • Handle
reservations for shows over the telephone and in person and ensure that any cancellations are
managed according to cinema protocols • Balance cash registers against tickets sold and ensure that any discrepancies or problems are immediately handled • Create and maintain reports of sold tickets and cinema income and provide feedback to managers regarding movies» success or failure • Assist in booking entire cinema halls for special screenings and issue tickets / passes to authorized
guests and support staff • Ascertain that leaflet racks are fully stocked and that the counter is properly cleaned and maintained • Issue auxiliaries such as 3D glasses and ensure that returned glasses are counted and stored properly
• Greeted
guests and provided them with information regarding the hotel's services • Recorded
reservation information over the telephone and in person • Assigned key cards to
guests and assisted them in checking in and out of the hotel • Provided information regarding specific travel arrangements that the hotel can
manage • Maintained records of all
guests and visitors and their checking in and out timings
Highly skilled in greeting
guests and ensuring correct verification procedures, handling telephone calls / emails, and routing them appropriately, and answering queries and
managing reservations.
Entered
guest information into hotel database,
managed room assignments and used multi-level phone system to receive
reservations.