Sentences with phrase «management in food manufacturing»

Not exact matches

The management team has a diverse background in snack food manufacturing, including design, production, quality and service.

Are you an enthusiastic foodie who has gained invaluable experience in a similar Category Management role within retail, brand or food manufacturing?

Rader's experience with KPMG and in senior level financial and operational positions at food manufacturing and distribution businesses, combined with its senior management team, give CDC a terrific opportunity to build the business to higher levels.

This is a comprehensive microbial management program that included appropriate sanitation practices in the manufacturing facility; knowledge and management of the food product's water activity; and its pH, salt content, processing conditions and other parameters that will affect microbial growth.

While many industry benchmarks, food laws and standards exist, our mission is to deliver on your brand promise by leveraging our expertise in manufacturing science, advanced analytics, emerging issues management, and vendor supplier relationships.

The 2nd International Congress on Advances in Food Chemistry and Technology will exhibit the products and services from commercial and non-commercial organizations like Drug manufactures, Clinical Trial Sites, Management Consultants, Chemists, Pharmacists, Business delegates and Equipment Manufacturers.

Our readers comprise research and senior management staff in companies manufacturing finished foods, beverages and dietary supplements.

nutrineo - the health food unit of Uelzena, offers private label solutions for sports nutrition, weight management and contract manufacturing of health food products.Experts in Foodnutrineo is the ideal partner for companies that want success in the fast...

The Allergen Bureau provides rapid responses to questions concerning the management of food allergen risks in food ingredients and manufactured foods in Australia and New Zealand.

Presentations included The Future of Food Panel Discussion, which examined how food production, manufacturing and innovation are adjusting to changing demographics and included panelists James Corwell, CMC, founder Tomato Sushi, San Francisco; Bruce Friedrich, executive director, The Good Food Institute, Washington, D.C.; Bill Franklin, CMC, AAC, corporate executive chef, Nestlé Professional, Denver; and Helmut Holzer, CMC, vice president / corporate executive chef R&D, Gourmet Foods International, Atlanta; as well as How Diversity in the Workplace Can Lead to Success, presented by Costa Magoulas, CEC, CCE, CCA, AAC, dean, Mori Hosseini College of Hospitality and Culinary Management, Daytona State College, Daytona Beach, Florida, who discussed how to develop programs to help people from different backgrounds work together and communicate more efficienFood Panel Discussion, which examined how food production, manufacturing and innovation are adjusting to changing demographics and included panelists James Corwell, CMC, founder Tomato Sushi, San Francisco; Bruce Friedrich, executive director, The Good Food Institute, Washington, D.C.; Bill Franklin, CMC, AAC, corporate executive chef, Nestlé Professional, Denver; and Helmut Holzer, CMC, vice president / corporate executive chef R&D, Gourmet Foods International, Atlanta; as well as How Diversity in the Workplace Can Lead to Success, presented by Costa Magoulas, CEC, CCE, CCA, AAC, dean, Mori Hosseini College of Hospitality and Culinary Management, Daytona State College, Daytona Beach, Florida, who discussed how to develop programs to help people from different backgrounds work together and communicate more efficienfood production, manufacturing and innovation are adjusting to changing demographics and included panelists James Corwell, CMC, founder Tomato Sushi, San Francisco; Bruce Friedrich, executive director, The Good Food Institute, Washington, D.C.; Bill Franklin, CMC, AAC, corporate executive chef, Nestlé Professional, Denver; and Helmut Holzer, CMC, vice president / corporate executive chef R&D, Gourmet Foods International, Atlanta; as well as How Diversity in the Workplace Can Lead to Success, presented by Costa Magoulas, CEC, CCE, CCA, AAC, dean, Mori Hosseini College of Hospitality and Culinary Management, Daytona State College, Daytona Beach, Florida, who discussed how to develop programs to help people from different backgrounds work together and communicate more efficienFood Institute, Washington, D.C.; Bill Franklin, CMC, AAC, corporate executive chef, Nestlé Professional, Denver; and Helmut Holzer, CMC, vice president / corporate executive chef R&D, Gourmet Foods International, Atlanta; as well as How Diversity in the Workplace Can Lead to Success, presented by Costa Magoulas, CEC, CCE, CCA, AAC, dean, Mori Hosseini College of Hospitality and Culinary Management, Daytona State College, Daytona Beach, Florida, who discussed how to develop programs to help people from different backgrounds work together and communicate more efficiently.

Her work has encompassed all areas of food operations including executive management roles in manufacturing, technical, supply chain, with responsibility for production, maintenance, engineering, quality, product and process development.

Applications are encouraged from candidates with significant experience in manufacturing management preferably within in a food safety certified business.

Yet, management was insistent on incorporating manufacturing processes and equipment that would enable the company to continue with its passion — producing authentic home - style foods — but now in increased volumes.

The company's eight beverage and food manufacturing sites, located in Bordentown, NJ, Middleboro, MA, Kenosha, WI, Tomah, WI, Wisconsin Rapids, WI, Sulphur Springs, TX, Henderson NV and Markham, WA are included in this recognition and have received SQF 2000 Code Level III certification to distinguish the company's comprehensive beverage safety and quality management systems.

HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.

The Process Technologies segment designs, manufactures, markets and services water system products for filtration, separation, and fluid process management work in the food and beverage, water, wastewater, and aquaculture applications.

At PetCubes» manufacturing facility, raw ingredients like meats and vegetables are gently cooked at 70 degrees Celsius, then quickly placed in HACCP (a food safety management system) certified blast freezers that are able to bringthe temperatures down to -30 degrees Celciuswithinan hour or two.

Probios ® supplements are manufactured in a facility that has achieved Safe Quality Food (SQF) Code 7.2 Level 3 certification for quality management and food safety systFood (SQF) Code 7.2 Level 3 certification for quality management and food safety systfood safety systems.

The session agenda contained several priority topics, including sustainable energy in the Arab region, especially energy security and regional integration, technology adaptation policy and potential for local manufacturing of adequate renewable energy equipment and a regional agenda for the implementation of the United Nations Decade on Sustainable Energy for All, as well as natural resources management for sustainable development, including the post-2015 development agenda from the perspective of the Arab region and the energy - water - food nexus in the Arab region.

He holds an MBA from the University of Windsor and has 6 years» experience in risk management in addition to his experience in banking, manufacturing and food processing.

Warehouse Managers play a vital role in the supply chain management process and handle a variety of goods, from food to manufacturing parts.

Ten or more years of experience in food and beverage manufacturing, warehouse management, and distribution.

Visionary leader and highly motivated decision - maker with extensive knowledge base in all facets of food manufacturing processes and procedures, including procurement, scheduling, production control, inventory management and material flow.

Resume Text TAMMY BRAUN 123 Street, City, ST, 12345 H: [phone] C: [phone] [email protected] PROFESSIONAL SUMMARY Motivated Quality Assurance Specialist with over 5 years of experience in food manufacturing, seeking to take next career step in a challenging management position.

Common occupations equally represented in the city are sales positions, computer specialists, management, food preparation workers and wholesale and manufacturing workers.

THE ROLE Based out of our Leicester office, as our Trainee Recruitment Consultant you will: * Join the best performing team in the region * Go through an intensive 12 month training program * We will train you to source, screen and interview maintenance and service engineers, as well as managing the entire recruitment process * You will be supporting then team on identifying the best talent for some for a number of high profile accounts * Attending client visits with some of the biggest names in Food, Construction Material Manufacture, Automotive and Automated Distribution * As soon as you feel ready you will then be given the opportunity to identify and win your own clients THE CANDIDATE The ideal Trainee Recruitment Consultant will have: * A competitive nature, a drive to be successful, an outgoing personality and a passion for learning * Either a degree, sales experience and a clear understanding of why a career in recruitment is for you * No recruitment experience is required as full training is provided THE BENEFITS The successful Trainee Recruitment Consultant can expect * First class training * Goal management to a full 360 role, account or people management longer term * The opportunity to play a key part in helping the region hitting it's 3 - year goal to double the business.

HIGHLIGHTS OF QUALIFICATIONS Over 10 years of experience in Health & Safety and Ergonomic in manufacturing, mining, food, beverage and petroleum industries, implementing health and safety regulations, standards and industry practices, loss prevention, control and risk management.

SUMMARY OF QUALIFICATIONS * Over 16 years of Laboratory Analyst, Food Safety - Sanitation experience in cereal manufacturing, distribution, logistics, warehousing, environmental services, materials management, quality control and safety.

Qualifications Senior - level bilingual executive with worldwide management experience in multisite operations, Project engineering, Industrial manufacturing, Maintenance, Finance, Food processing, Food Security, and agricultural background.

Utilize my experience at different levels of management in the food industry, light manufacturing and warehousing functions for a stable organization.