Not exact matches
Installment 8
of Creating a Sustainable Food Future explores the potential to improve water
management in rice
production in order to reduce
agricultural...
Since 1985, MASIPAG has worked towards a sustainable use and
management of biodiversity through farmers» control
of genetic and biological resources,
agricultural production and associated knowledge.
MASIPAG is a farmer - led network
of people's organizations, non-government organizations and scientists working towards the sustainable use and
management of biodiversity through farmers» control
of genetic and biological resources,
agricultural production and associated knowledge.
The main body
of the report is comprised
of a more detailed literature review
of how
agricultural management impacts GHG
production and sequestration, particularly in vineyards.
While the long - term effects
of cannabis cultivation on the environment are unknown, the researchers concluded that land
management and
agricultural policy informed by further research may reduce these threats in California and in other states and countries where cannabis
production can be regulated.
The study is also in keeping with the theme
of the challenge «Sustainable Resources: Food, Energy, and Water,» which will develop strategies that link optimized
agricultural practices, water
management, and energy
production
In
agricultural applications, that means you also need a strong background in areas such as soils, crop
production, pest
management, crop biology, and / or social sciences such as economics and sociology, depending on the type
of position you're interested in.
«
Production management rarely considers the benefits
of weeds in
agricultural ecosystems,» said DiTommaso.
Firstly, the RUAF Foundation cooperates with urban producers, local NGOs, public administrations and other relevant stakeholder groups in setting up
of concrete short chain marketing initiatives, for example within the framework
of the Market - oriented urban agriculture project in Gaza (implemented in cooperation with Oxfam)
agricultural value chains in various specific product groups are supported in a market - for the poor - perspective; The From Seed to Table programme supported 30 urban farmer groups in 17 cities to innovate their local
production systems, engage in value - adding activities and establish innovative short marketing channels; The projects in Freetown and Makeni in Sierra Leone implemented in cooperation with COOPI helped to establish various youth - led agro-enterprises (in pig raising and slaughtering; milk and fruit processing and waste
management).
More than 50 countries are developing these strategies, which include many activities that have been in the conservation «toolbox» for years: creating networks
of protected areas, expanding the use
of responsible forest
management practices, preventing illegal logging, developing
management practices that keep
agricultural production away from forests, and more.
Gary Schnitkey, Darrel Good, and Paul Ellinger, «Crude Oil Price Variability and Its Impact on Break — Even Corn Prices,» Farm Business
Management, 30 May 2007; 2006 grain used for ethanol from U.S. Department
of Agriculture (USDA), Economic Research Service (ERS), Feed Grains Database, at www.ers.usda.gov, updated 28 September 2007; 2006 grain harvest from USDA,
Production, Supply and Distribution, electronic database at www.fas.usda.gov/psdonline, updated 12 September 2007; 2008 ethanol requirement from Renewable Fuels Association, «Ethanol Biorefinery Locations,» at www.ethanolrfa.org, updated 28 September 2007; 2008 grain harvest from Interagency
Agricultural Projections Committee,
Agricultural Projections to 2016 (Washington, DC: USDA, February 2007).
Looking forward, things to watch include: the impact
of economic recovery on commodity prices and
agricultural expansion for food and biofuels
production; large - scale land acquisition by foreign nations and corporations in tropical countries; climate negotiations and the REDD mechanism, including controversies over land rights, «offsetting», forest definitions, and sustainable forest
management; the emergence
of payments for ecosystem services beyond REDD; the cap - and - trade versus carbon tax schemes; efforts to address the demand side
of deforestation — notably consumption; emerging certification systems for
agricultural and forestry products (i.e. RSPO, Aliança da Terra, FSC, etc); and Brazil's progress in meeting its deforestation reduction targets.
[2] • Agriculture (14 %
of 2004 GHG emissions)-- global greenhouse gas emissions)-- Greenhouse gas emissions from agriculture mostly come from the
management of agricultural soils, livestock, rice
production, and biomass burning.
See also: Politics
of global warming Agriculture See also: Climate change and agriculture According to the EPA,
agricultural soil
management practices can lead to
production and emission
of nitrous oxide (N2O), a major greenhouse gas and air pollutant.
Journal
of Farm
Management - Publishes articles that survey and report on agricultural business management, including topics such as production, marketing, agricultural merchandising, new developments, research, and successful achievements in agricultural business m
Management - Publishes articles that survey and report on
agricultural business
management, including topics such as production, marketing, agricultural merchandising, new developments, research, and successful achievements in agricultural business m
management, including topics such as
production, marketing,
agricultural merchandising, new developments, research, and successful achievements in
agricultural business
managementmanagement.