Sentences with phrase «management of agricultural production»

Not exact matches

Installment 8 of Creating a Sustainable Food Future explores the potential to improve water management in rice production in order to reduce agricultural...
Since 1985, MASIPAG has worked towards a sustainable use and management of biodiversity through farmers» control of genetic and biological resources, agricultural production and associated knowledge.
MASIPAG is a farmer - led network of people's organizations, non-government organizations and scientists working towards the sustainable use and management of biodiversity through farmers» control of genetic and biological resources, agricultural production and associated knowledge.
The main body of the report is comprised of a more detailed literature review of how agricultural management impacts GHG production and sequestration, particularly in vineyards.
While the long - term effects of cannabis cultivation on the environment are unknown, the researchers concluded that land management and agricultural policy informed by further research may reduce these threats in California and in other states and countries where cannabis production can be regulated.
The study is also in keeping with the theme of the challenge «Sustainable Resources: Food, Energy, and Water,» which will develop strategies that link optimized agricultural practices, water management, and energy production
In agricultural applications, that means you also need a strong background in areas such as soils, crop production, pest management, crop biology, and / or social sciences such as economics and sociology, depending on the type of position you're interested in.
«Production management rarely considers the benefits of weeds in agricultural ecosystems,» said DiTommaso.
Firstly, the RUAF Foundation cooperates with urban producers, local NGOs, public administrations and other relevant stakeholder groups in setting up of concrete short chain marketing initiatives, for example within the framework of the Market - oriented urban agriculture project in Gaza (implemented in cooperation with Oxfam) agricultural value chains in various specific product groups are supported in a market - for the poor - perspective; The From Seed to Table programme supported 30 urban farmer groups in 17 cities to innovate their local production systems, engage in value - adding activities and establish innovative short marketing channels; The projects in Freetown and Makeni in Sierra Leone implemented in cooperation with COOPI helped to establish various youth - led agro-enterprises (in pig raising and slaughtering; milk and fruit processing and waste management).
More than 50 countries are developing these strategies, which include many activities that have been in the conservation «toolbox» for years: creating networks of protected areas, expanding the use of responsible forest management practices, preventing illegal logging, developing management practices that keep agricultural production away from forests, and more.
Gary Schnitkey, Darrel Good, and Paul Ellinger, «Crude Oil Price Variability and Its Impact on Break — Even Corn Prices,» Farm Business Management, 30 May 2007; 2006 grain used for ethanol from U.S. Department of Agriculture (USDA), Economic Research Service (ERS), Feed Grains Database, at www.ers.usda.gov, updated 28 September 2007; 2006 grain harvest from USDA, Production, Supply and Distribution, electronic database at www.fas.usda.gov/psdonline, updated 12 September 2007; 2008 ethanol requirement from Renewable Fuels Association, «Ethanol Biorefinery Locations,» at www.ethanolrfa.org, updated 28 September 2007; 2008 grain harvest from Interagency Agricultural Projections Committee, Agricultural Projections to 2016 (Washington, DC: USDA, February 2007).
Looking forward, things to watch include: the impact of economic recovery on commodity prices and agricultural expansion for food and biofuels production; large - scale land acquisition by foreign nations and corporations in tropical countries; climate negotiations and the REDD mechanism, including controversies over land rights, «offsetting», forest definitions, and sustainable forest management; the emergence of payments for ecosystem services beyond REDD; the cap - and - trade versus carbon tax schemes; efforts to address the demand side of deforestation — notably consumption; emerging certification systems for agricultural and forestry products (i.e. RSPO, Aliança da Terra, FSC, etc); and Brazil's progress in meeting its deforestation reduction targets.
[2] • Agriculture (14 % of 2004 GHG emissions)-- global greenhouse gas emissions)-- Greenhouse gas emissions from agriculture mostly come from the management of agricultural soils, livestock, rice production, and biomass burning.
See also: Politics of global warming Agriculture See also: Climate change and agriculture According to the EPA, agricultural soil management practices can lead to production and emission of nitrous oxide (N2O), a major greenhouse gas and air pollutant.
Journal of Farm Management - Publishes articles that survey and report on agricultural business management, including topics such as production, marketing, agricultural merchandising, new developments, research, and successful achievements in agricultural business mManagement - Publishes articles that survey and report on agricultural business management, including topics such as production, marketing, agricultural merchandising, new developments, research, and successful achievements in agricultural business mmanagement, including topics such as production, marketing, agricultural merchandising, new developments, research, and successful achievements in agricultural business managementmanagement.
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